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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: # 261 Biscuit cake with nut cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 955.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 359.91 | 359.37 | 366.01 | 365.46 |
Melange | 241.21 | 65.13 | 245.29 | 66.23 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 125.73 | 105.62 | 127.86 | 107.40 |
Flour, premium | 117.23 | 100.23 | 119.21 | 101.93 |
Water | 95.98 | — | 97.60 | — |
Sign up | 85.29 | 10.24 | 86.74 | 10.41 |
Walnut kernel (raw) | 35.37 | 33.25 | 35.97 | 33.81 |
Roasted kernels | 24.12 | 23.52 | 24.53 | 23.92 |
Chicken eggs [chicken egg] [2] | 22.74 | 6.14 | 23.13 | 6.25 |
Potato starch | 9.65 | 7.72 | 9.81 | 7.85 |
Sign up | 8.64 | — | 8.79 | — |
Vanilla powder | 1.22 | 1.22 | 1.24 | 1.24 |
Essence of rum | 0.33 | — | 0.33 | — |
Total | 1127.43 | 712.43 | 1146.52 | 724.49 |
Total phase loss 4.7% | 33.58 | |||
Other losses 1.7% | 12.06 | |||
General losses 6.3% | 45.64 | |||
Output | 955.40 | 678.84 | 955.40 | 678.84 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe # 261 Biscuit cake with nut cream (sliced)
- Technological map # 261 Biscuit cake with nut cream (sliced)
- Energy value # 261 Biscuit cake with nut cream (sliced)
- Mass fraction of sugar and fat # 261 Biscuit cake with nut cream (sliced)
- Nutritional value # 261 Biscuit cake with nut cream (sliced)
- Constructor ganache # 261 Biscuit cake with nut cream (sliced)
- The cost of raw materials for # 261 Biscuit cake with nut cream (sliced)
- Homemade recipe # 261 Biscuit cake with nut cream (sliced)
- Technology instruction # 261 Biscuit cake with nut cream (sliced)
- Recipe # 261 Biscuit cake with nut cream (sliced)
- Technical and technological map # 261 Biscuit cake with nut cream (sliced)