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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
Weight 80 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 137.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 48.40 | 48.33 | 50.56 | 50.48 |
Melange | 32.42 | 8.75 | 33.87 | 9.15 |
Fruit filling | 25.61 | 18.95 | 26.76 | 19.80 |
Water | 17.23 | — | 18.00 | — |
Flour, premium | 15.76 | 13.47 | 16.46 | 14.07 |
Sign up | 6.69 | 5.62 | 6.99 | 5.87 |
Potato starch | 3.89 | 3.11 | 4.06 | 3.25 |
Powdered sugar | 3.57 | 3.56 | 3.73 | 3.72 |
Starch syrup | 2.86 | 2.23 | 2.99 | 2.33 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 2.68 | 1.98 | 2.79 | 2.07 |
Sign up | 0.95 | — | 0.99 | — |
Essence | 0.26 | — | 0.27 | — |
Vanilla powder | 0.066 | 0.066 | 0.069 | 0.069 |
Essence of rum | 0.037 | — | 0.039 | — |
Total | 160.41 | 106.07 | 167.58 | 110.81 |
Total phase loss 3.2% | 3.35 | |||
Other losses 4.3% | 4.74 | |||
General losses 7.3% | 8.09 | |||
Output | 137.70 | 102.72 | 137.70 | 102.72 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Technological map No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Energy value No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Mass fraction of sugar and fat No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Nutritional value No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Constructor ganache No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- The cost of raw materials for No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Homemade recipe No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Technology instruction No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Recipe No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)
- Technical and technological map No. 267 Pastry "Biscuit", glazed with lipstick, with cream (sliced)