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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №288 Pastry "Shortbread" with cream (sliced)
Weight 75 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 600.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 218.02 | 186.41 | 223.58 | 191.16 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 215.64 | 181.13 | 221.14 | 185.76 |
Granulated sugar | 80.75 | 80.63 | 82.81 | 82.68 |
Powdered sugar | 50.41 | 50.33 | 51.70 | 51.62 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 37.81 | 27.98 | 38.77 | 28.69 |
Sign up | 28.26 | 7.63 | 28.98 | 7.83 |
Fruit | 18.02 | 12.61 | 18.48 | 12.94 |
Roasted kernels | 9.14 | 8.91 | 9.37 | 9.14 |
Vanilla powder | 0.85 | 0.85 | 0.87 | 0.87 |
Essence | 0.81 | — | 0.83 | — |
Sign up | 0.81 | 0.78 | 0.83 | 0.80 |
Cognac or dessert wine | 0.32 | — | 0.32 | — |
Ammonium carbonic (E503(i)) | 0.20 | — | 0.21 | — |
Baking soda (E500(ii)) | 0.20 | 0.10 | 0.21 | 0.10 |
Total | 661.23 | 557.36 | 678.11 | 571.59 |
Total phase loss 1.9% | 10.35 | |||
Other losses 2.5% | 14.22 | |||
General losses 4.3% | 24.58 | |||
Output | 600.70 | 547.01 | 600.70 | 547.01 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №288 Pastry "Shortbread" with cream (sliced)
- Technological map №288 Pastry "Shortbread" with cream (sliced)
- Energy value №288 Pastry "Shortbread" with cream (sliced)
- Mass fraction of sugar and fat №288 Pastry "Shortbread" with cream (sliced)
- Nutritional value №288 Pastry "Shortbread" with cream (sliced)
- Constructor ganache №288 Pastry "Shortbread" with cream (sliced)
- The cost of raw materials for №288 Pastry "Shortbread" with cream (sliced)
- Homemade recipe №288 Pastry "Shortbread" with cream (sliced)
- Technology instruction №288 Pastry "Shortbread" with cream (sliced)
- Recipe №288 Pastry "Shortbread" with cream (sliced)
- Technical and technological map №288 Pastry "Shortbread" with cream (sliced)