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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №339 Pastry "Tube" with cream
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 49.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 19.79 | 19.76 | 20.22 | 20.19 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 12.17 | 10.23 | 12.44 | 10.45 |
Melange | 9.78 | 2.64 | 10.00 | 2.70 |
Water | 6.73 | — | 6.88 | — |
Flour, premium | 5.67 | 4.85 | 5.79 | 4.95 |
Sign up | 5.60 | 1.51 | 5.73 | 1.55 |
Starch syrup | 1.57 | 1.22 | 1.60 | 1.25 |
Vanilla powder | 0.093 | 0.093 | 0.10 | 0.10 |
Salt | 0.071 | 0.068 | 0.073 | 0.070 |
Cognac or dessert wine | 0.047 | — | 0.048 | — |
Sign up | 0.036 | — | 0.037 | — |
Total | 61.56 | 40.37 | 62.91 | 41.26 |
Total phase loss 2.3% | 0.93 | |||
Other losses 2.2% | 0.89 | |||
General losses 4.4% | 1.82 | |||
Output | 49.20 | 39.44 | 49.20 | 39.44 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №339 Pastry "Tube" with cream
- Technological map №339 Pastry "Tube" with cream
- Energy value №339 Pastry "Tube" with cream
- Mass fraction of sugar and fat №339 Pastry "Tube" with cream
- Nutritional value №339 Pastry "Tube" with cream
- Constructor ganache №339 Pastry "Tube" with cream
- The cost of raw materials for №339 Pastry "Tube" with cream
- Homemade recipe №339 Pastry "Tube" with cream
- Technology instruction №339 Pastry "Tube" with cream
- Recipe №339 Pastry "Tube" with cream
- Technical and technological map №339 Pastry "Tube" with cream