To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 341 Pastry "Tube" with sprinkling
Weight 70 g.
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 859.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 272.76 | 229.12 | 276.08 | 231.90 |
Melange | 241.46 | 65.19 | 244.39 | 65.98 |
Granulated sugar | 240.65 | 240.29 | 243.58 | 243.21 |
Flour, premium | 133.36 | 114.02 | 134.98 | 115.41 |
Fresh whole milk the weight ratio of fat 3.2% | 132.21 | 15.87 | 133.82 | 16.06 |
Sign up | 56.75 | — | 57.44 | — |
Chicken eggs [chicken egg] [2] | 35.26 | 9.52 | 35.68 | 9.63 |
Powdered sugar | 17.19 | 17.17 | 17.40 | 17.38 |
Potato starch | 8.47 | 6.77 | 8.57 | 6.86 |
Vanilla powder | 2.17 | 2.16 | 2.19 | 2.19 |
Sign up | 1.24 | 1.20 | 1.25 | 1.21 |
Cognac or dessert wine | 0.87 | — | 0.88 | — |
Essence | 0.42 | — | 0.43 | — |
Total | 1142.81 | 701.32 | 1156.69 | 709.83 |
Total phase loss 4.5% | 31.80 | |||
Other losses 1.2% | — | |||
General losses 5.7% | 40.32 | |||
Output | 859.70 | 669.52 | 859.70 | 669.52 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 341 Pastry "Tube" with sprinkling
- Technological map No. 341 Pastry "Tube" with sprinkling
- Energy value No. 341 Pastry "Tube" with sprinkling
- Mass fraction of sugar and fat No. 341 Pastry "Tube" with sprinkling
- Nutritional value No. 341 Pastry "Tube" with sprinkling
- Constructor ganache No. 341 Pastry "Tube" with sprinkling
- The cost of raw materials for No. 341 Pastry "Tube" with sprinkling
- Homemade recipe No. 341 Pastry "Tube" with sprinkling
- Technology instruction No. 341 Pastry "Tube" with sprinkling
- Recipe No. 341 Pastry "Tube" with sprinkling
- Technical and technological map No. 341 Pastry "Tube" with sprinkling