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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №389 Punch cake
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 379.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 190.04 | 189.76 | 197.72 | 197.42 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 97.88 | 82.22 | 101.83 | 85.54 |
Fresh whole milk the weight ratio of fat 3.2% | 57.97 | 6.96 | 60.31 | 7.24 |
Water | 30.77 | — | 32.02 | — |
Raw egg white | 16.15 | 1.94 | 16.80 | 2.02 |
Sign up | 15.46 | 4.17 | 16.08 | 4.34 |
Starch syrup | 13.85 | 10.80 | 14.41 | 11.24 |
Flour, premium | 12.26 | 10.48 | 12.76 | 10.91 |
Raw egg yolk | 10.77 | 4.95 | 11.20 | 5.15 |
Vanilla powder | 0.95 | 0.95 | 0.99 | 0.99 |
Sign up | 0.39 | — | 0.41 | — |
Cognac or dessert wine | 0.38 | — | 0.40 | — |
Citric acid (E330) | 0.048 | 0.047 | 0.050 | 0.049 |
Total | 446.91 | 312.27 | 464.98 | 324.89 |
Total phase loss 3.1% | 9.80 | |||
Other losses 3.9% | 12.62 | |||
General losses 6.9% | 22.42 | |||
Output | 379.40 | 302.48 | 379.40 | 302.48 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; raw egg yolk; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №389 Punch cake contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №389 Punch cake
- Technological map №389 Punch cake
- Energy value №389 Punch cake
- Mass fraction of sugar and fat №389 Punch cake
- Nutritional value №389 Punch cake
- Constructor ganache №389 Punch cake
- The cost of raw materials for №389 Punch cake
- Homemade recipe №389 Punch cake
- Technology instruction №389 Punch cake
- Recipe №389 Punch cake
- Technical and technological map №389 Punch cake