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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №404 Cake "Basket" with cream and jelly
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 109.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 33.66 | 33.61 | 34.52 | 34.47 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 32.92 | 27.65 | 33.76 | 28.36 |
Flour, premium | 24.36 | 20.83 | 24.98 | 21.36 |
water | 10.41 | — | 10.68 | — |
Fresh whole milk the weight ratio of fat 3.2% | 9.35 | 1.12 | 9.58 | 1.15 |
Sign up | 3.16 | 0.85 | 3.24 | 0.87 |
Starch syrup | 2.26 | 1.76 | 2.32 | 1.81 |
Chicken eggs [chicken egg] [2] | 1.38 | 0.37 | 1.42 | 0.38 |
Agar (E406) | 0.25 | 0.21 | 0.25 | 0.22 |
Vanilla powder | 0.17 | 0.17 | 0.18 | 0.18 |
Sign up | 0.16 | — | 0.16 | — |
Salt | 0.090 | 0.087 | 0.092 | 0.089 |
Cognac | 0.069 | — | 0.071 | — |
Citric acid (E330) | 0.045 | 0.044 | 0.046 | 0.045 |
Ammonium carbonic (E503(i)) | 0.023 | — | 0.023 | — |
Sign up | 0.023 | 0.011 | 0.023 | 0.012 |
Food paint | 0.022 | — | 0.022 | — |
Total | 118.36 | 86.73 | 121.37 | 88.94 |
Total phase loss 1.9% | 1.62 | |||
Other losses 2.5% | 2.21 | |||
General losses 4.3% | 3.82 | |||
Output | 109.40 | 85.11 | 109.40 | 85.11 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | chicken eggs; melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on №404 Cake "Basket" with cream and jelly contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №404 Cake "Basket" with cream and jelly
- Technological map №404 Cake "Basket" with cream and jelly
- Energy value №404 Cake "Basket" with cream and jelly
- Mass fraction of sugar and fat №404 Cake "Basket" with cream and jelly
- Nutritional value №404 Cake "Basket" with cream and jelly
- Constructor ganache №404 Cake "Basket" with cream and jelly
- The cost of raw materials for №404 Cake "Basket" with cream and jelly
- Homemade recipe №404 Cake "Basket" with cream and jelly
- Technology instruction №404 Cake "Basket" with cream and jelly
- Recipe №404 Cake "Basket" with cream and jelly
- Technical and technological map №404 Cake "Basket" with cream and jelly