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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Round dance cake [Kolomna]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 590.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 171.10 | 170.84 | 177.35 | 177.08 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 165.88 | 139.34 | 171.94 | 144.43 |
Roasted kernels | 88.58 | 86.36 | 91.81 | 89.52 |
Flour, premium | 84.28 | 72.06 | 87.36 | 74.69 |
Fresh whole milk the weight ratio of fat 3.2% | 35.85 | 4.30 | 37.16 | 4.46 |
Sign up | 26.39 | 20.58 | 27.35 | 21.33 |
Water | 23.02 | — | 23.86 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 16.26 | 12.03 | 16.85 | 12.47 |
Melange | 14.98 | 4.04 | 15.53 | 4.19 |
Raw egg white | 9.48 | 1.14 | 9.83 | 1.18 |
Sign up | 0.77 | 0.77 | 0.80 | 0.80 |
Agar (E406) | 0.74 | 0.63 | 0.76 | 0.65 |
Citric acid (E330) | 0.56 | 0.55 | 0.58 | 0.57 |
Potato starch | 0.52 | 0.42 | 0.54 | 0.43 |
Citrus essence | 0.38 | — | 0.39 | — |
Sign up | 0.33 | — | 0.34 | — |
Salt | 0.30 | 0.29 | 0.32 | 0.30 |
Cognac | 0.16 | — | 0.17 | — |
Wine | 0.16 | — | 0.17 | — |
Ammonium carbonic (E503(i)) | 0.077 | — | 0.080 | — |
Sign up | 0.077 | 0.038 | 0.080 | 0.040 |
Total | 639.89 | 513.39 | 663.26 | 532.14 |
Total phase loss 2.6% | 13.17 | |||
Other losses 3.5% | 18.75 | |||
General losses 6.0% | 31.93 | |||
Output | 590.50 | 500.21 | 590.50 | 500.21 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange; raw egg white | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Round dance cake [Kolomna]
- Technological map Round dance cake [Kolomna]
- Energy value Round dance cake [Kolomna]
- Mass fraction of sugar and fat Round dance cake [Kolomna]
- Nutritional value Round dance cake [Kolomna]
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- The cost of raw materials for Round dance cake [Kolomna]
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- Recipe Round dance cake [Kolomna]
- Technical and technological map Round dance cake [Kolomna]