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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Cake Goose feet [Yakhroma]
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 419.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 167.34 | 167.09 | 171.76 | 171.50 |
Melange | 89.80 | 24.25 | 92.17 | 24.89 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 85.64 | 71.93 | 87.90 | 73.83 |
Flour, premium | 43.64 | 37.31 | 44.79 | 38.30 |
Water | 42.62 | — | 43.74 | — |
Sign up | 35.70 | 4.28 | 36.64 | 4.40 |
Potato starch | 10.78 | 8.62 | 11.06 | 8.85 |
Cognac or dessert wine | 3.62 | — | 3.72 | — |
Cocoa powder [Skurikhin] | 1.52 | 1.44 | 1.56 | 1.48 |
Vanilla powder | 0.76 | 0.76 | 0.78 | 0.78 |
Sign up | 0.54 | — | 0.55 | — |
Cognac | 0.20 | — | 0.20 | — |
Essence of rum | 0.14 | — | 0.15 | — |
Wine | 0.14 | — | 0.14 | — |
Total | 482.42 | 315.69 | 495.15 | 324.02 |
Total phase loss 4.4% | 14.02 | |||
Other losses 2.6% | 8.33 | |||
General losses 6.9% | 22.36 | |||
Output | 419.50 | 301.66 | 419.50 | 301.66 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | Yes | flour, premium | no data |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | fresh whole milk the weight ratio of fat 3.2%; butter | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
- Consolidated recipe Cake Goose feet [Yakhroma]
- Technological map Cake Goose feet [Yakhroma]
- Energy value Cake Goose feet [Yakhroma]
- Mass fraction of sugar and fat Cake Goose feet [Yakhroma]
- Nutritional value Cake Goose feet [Yakhroma]
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- The cost of raw materials for Cake Goose feet [Yakhroma]
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- Recipe Cake Goose feet [Yakhroma]
- Technical and technological map Cake Goose feet [Yakhroma]