№118 Fruit filling
Fruit and berry podvorka wipe with the addition of water. The moisture content of the weld after wiping is 45–50%. Then the podvarka is mixed with granulated sugar and boiled to a moisture content of 26%.
Recipes
| Type | Name | Availability |
|---|---|---|
| for a semi-finished product | basic recipe | |
| for a semi-finished product | Recipe with lim. acid |
№118 Fruit filling included in recipes:
| Cake Wreath near Moscow [Mytischi] | Recipe No. 1 | |
| Morozko cake [Noginsk] | Recipe No. 1 |