KondiDoc: технологические расчеты в кондитерском производстве

Recipes for sweets and toffee. Volume 2 1986

All products
Sweets
Sweets glazed with chocolate glaze
Combined body sweets (puff)
№177 "Exhibition"
№179 "Firebird"
№180 "Golden Ring"
№181 "Caravel"
№183 "Chicken-Ryaba"
№184 "Gourmet"
№185 "Swan"
№186 "Raspberry"
№187 "Tangerine"
№188 "Sea buckthorn nectar"
№190 "Flame"
№191 "Slavic"
№192 "Spartak"
№193 "Capital"
№194 "Esmeralda"
No. 178 "Carnation"
No. 182 "To the Stars"
No.189 "The Queen of Spades"
Fruits, berries, candied fruits in chocolate
№195 "Apricot in alcohol in chocolate"
№196 "Alcoholic quince in chocolate"
№197 "Cherry plum in alcohol in chocolate"
№198 "Grapes in alcohol in chocolate"
№199 "Grape"
№200 "Viorica"
№201 "Moldavian cherry"
№202 "Cherry in alcohol in chocolate"
№203 "Blue distance"
№204 "Dessert"
№205 "Strawberries in alcohol-I in chocolate"
№206 "Raspberry in alcohol in chocolate"
№207 "Martisor" (Spring Festival)
№208 "Peach in alcohol in chocolate"
№209 "Plum in chocolate"
№210 "Alcohol-coated plum in chocolate"
№211 "Sonata"
№212 "Chereshenka"
№213 "Chokeberry in alcohol in chocolate"
№214 "Prunes in chocolate"
Fat-glazed sweets
№215 "Azov"
№216 "Orange"
№217 "Basketball"
№218 "Domino"
# 219 "Friend"
№220 "Zhuravlik"
№221 "Golden"
№222 "Ivolga"
№223 "Caucasian"
№224 "Kalinka-Malinka"
№225 "Lily of the Valley"
№227 "Medunitsa"
№228 "Omega"
№229 "Flight"
№230 "Puokshte" ("Bouquet")
№231 "Rainbow"
№232 "Siberian Apple"
№233 "Spartakiad"
No. 226 "Lemon"
Unglazed sweets
Sweets made from praline masses, such as pralines and based on confectionery fat
№234 "Aksai"
№236 "Harlequin"
№237 "Bars"
№239 "Buratino"
№240 "Viola"
№242 "Gorodki"
№244 "Riddle"
№247 "Matryoshka"
№251 "Oatmeal"
№253 "Olympic"
№254 "Field"
№255 "Camping"
№256 "Primula"
№257 "Record"
No. 235 "Alpinpst"
No. 238 "Nut loaves"
No. 241 "Hornist"
No. 243 "Fir-trees"
No. 245 "Coffee"
No. 246 "Cross"
No. 248 "Morozko"
No. 249 "Murzilka"
No. 250 "Nocturne"
No. 252 "Okolitsa"
No. 258 "RotFront"
No. 259 "Skvorushka
No. 260 "Sports"
No. 261 "Taganay"
No. 262 "Minx"
Fondant candy
№263 "Cherry plum flavor"
№265 "Children"
№268 "Forget-me-not"
# 273 "Plum Blossom"
# 274 "Creamy Fudge"
# 275 "Candied Fudge Cream"
# 277 "Theatrical fondant"
No. 264 "Brigantine"
No. 266 "Cocoa Cream"
No. 267 "Milk and Honey"
No. 269 "Nectar"
No. 270 "Refreshing"
No. 271 "Premiere"
No. 272 "Firefly"
No. 276 "Sudarushka"
No. 278 "Fruit and berry sugar"
No. 279 "Apple"
Milk candy
№280 "Zarya"
№281 "Golden Autumn"
№282 "Golden Calf"
№284 "Meadow"
№285 "Baby"
No. 283 "Ladybird"
No. 286 "Creamy toffee" (at the IPE)
No. 287 "Start"
Sets of sweets
№289 "Sunny wreath"
№290 "Jubilee"
№293 "Chocolate set"
№294 "Theatrical set"
No. 291 "Jubilee set" (Fruit)
No. 292 "Jubilee set" (creamy)