Collections of unified recipes for confectionery

1992

Technological instructions for the production of flour confectionery

1988

Cookies recipes (crackers, biscuits)

1988

Recipes for oriental sweets

1987

Halva recipes

1986

Chocolate and cocoa powder recipes

1986

Collection of recipes for flour confectionery and bakery products for catering

1986

Gingerbread recipes

1986

Recipes for caramel. Part 1. Candy caramel. Caramel with fillings: fruit and berry, liqueur, honey.

1986

Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

1986

Recipes for marmalade, marshmallow and marshmallow

1986

Recipes for sweets and toffee. Volume 1

1986

Recipes for sweets and toffee. Volume 2

1986

Recipes for sweets and toffee. Volume 3

1984

Instructions for the rationing of flour consumption (bread yield) in the baking industry

1984

Pastry recipes for diabetics

1980

Confectionery technology L.A. Butenko, L. Ya. Kovtunenko, J.A. Khovikova

1978

Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes

1978

Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

1978

Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

1976

Technology of sweets and iris N.V. Karusheva

1976

The technology for the preparation of flour confectionery products N.G. Buteykis, A.A. Zhukova

1974

Production of pastries and cakes P.S. Markhel, Yu.L. Gopenshtein, S.V. Smelov

1973

Dragee recipes.

1969

Recipes for (biscuits, biscuits - see sbonik 1988) waffles

1968

Technological instructions for the production of flour confectionery

1963

The preparation of flour confectionery products N.G. Buteykis, R.P. Kengis

1951

Cooking flour confectionery R.P. Kengis