| | 1992 | Technological instructions for the production of flour confectionery |
| | 1988 | Cookies recipes (crackers, biscuits) |
| | 1988 | Recipes for oriental sweets |
| | 1987 | Halva recipes |
| | 1986 | Chocolate and cocoa powder recipes |
| | 1986 | Collection of recipes for flour confectionery and bakery products for catering |
| | 1986 | Gingerbread recipes |
| | 1986 | Recipes for caramel. Part 1. Candy caramel. Caramel with fillings: fruit and berry, liqueur, honey. |
| | 1986 | Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc. |
| | 1986 | Recipes for marmalade, marshmallow and marshmallow |
| | 1986 | Recipes for sweets and toffee. Volume 1 |
| | 1986 | Recipes for sweets and toffee. Volume 2 |
| | 1986 | Recipes for sweets and toffee. Volume 3 |
| | 1984 | Instructions for the rationing of flour consumption (bread yield) in the baking industry |
| | 1984 | Pastry recipes for diabetics |
| | 1980 | Confectionery technology L.A. Butenko, L. Ya. Kovtunenko, J.A. Khovikova |
| | 1978 | Recipes for cakes, pastries, muffins and rolls. Part 1. Sponge cakes |
| | 1978 | Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc. |
| | 1978 | Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products |
| | 1976 | Technology of sweets and iris N.V. Karusheva |
| | 1976 | The technology for the preparation of flour confectionery products N.G. Buteykis, A.A. Zhukova |
| | 1974 | Production of pastries and cakes P.S. Markhel, Yu.L. Gopenshtein, S.V. Smelov |
| | 1973 | Dragee recipes. |
| | 1969 | Recipes for (biscuits, biscuits - see sbonik 1988) waffles |
| | 1968 | Technological instructions for the production of flour confectionery |
| | 1963 | The preparation of flour confectionery products N.G. Buteykis, R.P. Kengis |
| | 1951 | Cooking flour confectionery R.P. Kengis |
