Data
Products
Semi-finished products
Raw materials
Prices
Productions
Production units
Directories
Handbooks
Standards
Allergens
Food additives
Safety indicators
Standard values of safety indicators
Metrics
Methodology
Losses
E171 not Safe
Tariffs
Sign in
The preparation of flour confectionery products N.G. Buteykis, R.P. Kengis 1963
1
…
208‒209
210‒211
212‒213
…
216‒217
1
…
208‒209
210‒211
212‒213
…
216‒217
List of handbooks
