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Sign in
benedictine"
(dry 40% according to the collection)
Recommendation:
можно использовать
Dry, %
Nutrients per 100 g
Allergens
Allergens
used as an ingredient
unintentional presence (cross-contact)
Cereals containing gluten.
no data
no data
Crustaceans and products thereof.
no data
no data
Eggs and products thereof.
no data
no data
Fish and products thereof.
no data
no data
Peanuts and products thereof.
no data
no data
Soybeans and products thereof.
no data
no data
Milk and products thereof (including lactose).
no data
no data
Nut sand products thereof.
no data
no data
Celery and products thereof.
no data
no data
Mustard and products thereof.
no data
no data
Sesame seeds and products thereof.
no data
no data
Sulphur dioxide and sulphites.
no data
no data
Lupin and products thereof.
no data
no data
Molluscs and products thereof.
no data
no data
Aspartame and aspartame-acesulfame salt.
no data
no data
Public
All raw materials are publicly available.
The product is manufactured in accordance with (GOST TU STO):
ГОСТ 7190-2013 Alcoholic beverages. General specifications
List of raw
Benedictine" included in recipes:
No. 093 "Krylov's Fables"
Housing
№086 "Prosit"
Corpus with liqueur "Benedictine"
№115 Chocolate "Gostinets"
Infusion of honey
№047 Chocolate "Northern"
No. 047
№098 Caramel "Benedictine", wrapped
Filling
Fondant glaze
in candy No. 294 (5)
No more than 100 recipes shown (the last modified ones are selected)