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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №086 "Prosit" → Corpus with liqueur "Benedictine" → Consolidated recipe

Consolidated recipe: Corpus with liqueur "Benedictine"

Corpus with liqueur "Benedictine"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 912.6 kg phases
in kind
in solids
in kind
in solids
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2Benedictine"40.0 146.15 58.46 133.38 53.35 
3water—  73.55 —   67.12 —   
4Alcohol—  73.08 —   66.69 —   
Total23.0 77.0 1023.55 788.13 934.09 719.25 
Losses 2.3%18.13 16.55 
Output23.0 77.0 1000.00 770.00 702.70 
Losses before baking/boiling, shrinkage 1.15043%77.0 11.78 9.07 10.75 8.27 
Losses after baking/boiling, shrinkage 1.15043%77.0 11.78 9.07 10.75 8.27 
List of recipes
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№086 "Prosit" (Corpus with liqueur "Benedictine") included in recipes:

№086 "Prosit"No. 086

Recipe on №086 "Prosit" (Corpus with liqueur "Benedictine") contained in handbooks:

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