KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with liqueur bodies → №086 "Prosit" → Corpus with liqueur "Benedictine" → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №086 "Prosit" Corpus with liqueur "Benedictine"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 382.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85279.30 278.88 —   —   99.75 278.60 
Benedictine"40.0 55.86 22.34 —   —   —   —   
water—  28.11 —   —   —   —   —   
Alcohol—  27.93 —   —   —   —   —   
Total301.22 —   —   72.89 278.60 
Output in finished product77.0 294.29 —  —   71.2  272.19 
Mass fraction by dry matter294.29 —  —   92.5  272.19 
To the aqueous phase75.6  
List of recipes

№086 "Prosit" (Corpus with liqueur "Benedictine") included in recipes:

№086 "Prosit"No. 086

Recipe on №086 "Prosit" (Corpus with liqueur "Benedictine") contained in handbooks:

calculations, forms, documents: