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All groups → All products → Chocolate → Chocolate with fillings → №115 Chocolate "Gostinets" → Infusion of honey → Consolidated recipe

Consolidated recipe: Infusion of honey

Infusion of honey
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 536.2 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  256.31 —   137.43 —   
3Benedictine"40.0 255.82 102.33 137.17 54.87 
Total51.0 49.0 1024.59 502.05 549.38 269.20 
Losses 2.4%12.05 6.46 
Output51.0 49.0 1000.00 490.00 262.74 
Losses before baking/boiling, shrinkage 1.19977%49.0 12.29 6.02 6.59 3.23 
Losses after baking/boiling, shrinkage 1.19977%49.0 12.29 6.02 6.59 3.23 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№115 Chocolate "Gostinets" (Infusion of honey) included in recipes:

№115 Chocolate "Gostinets"Finished chocolate

Recipe on №115 Chocolate "Gostinets" (Infusion of honey) contained in handbooks:

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