KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe Infusion of honey

Infusion of honey
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 793 kg phases
in kind
in solids
in kind
in solids
1Sign up
2water—  256.31 —   203.25 —   
3Benedictine"40.0 255.82 102.33 202.87 81.15 
Total51.0 49.0 1024.59 502.05 812.50 398.12 
Losses 2.4%12.05 9.55 
Output51.0 49.0 1000.00 490.00 388.57 
Losses before baking/boiling, shrinkage 1.19977%49.0 12.29 6.02 9.75 4.78 
Losses after baking/boiling, shrinkage 1.19977%49.0 12.29 6.02 9.75 4.78