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complex food additive "Improver Baking powder" DENFAI 28.01 [DENFAI® Green lines] (integrated nutritional supplement raising agent)
(dry 80

Recommendation: можно использовать

Manufacturer website: ssnab.ru

Composition: Corn starch, leavening agents (E500ii, E450j), wheat flour, acidity regulator E541i.

Characteristics/description of raw materials: Homogeneous powder from white to beige, gray shade is allowed.

Functional properties/benefits: Possesses excellent loosening ability, allows you to achieve the desired volume of the product.
Does not give products an unpleasant aftertaste as after using soda or ammonium.
Allows to achieve a light and porous structure of biscuits, muffins due to homogeneous gas formation.

Technological recommendations: The improver is added in dry form to flour directly during dough kneading. Recommended dosages: 10-30 g per 1 kg of flour (1-3% by weight of flour).

Shelf life, storage and transportation conditions: "Improver DENFAI® 28.01" Baking powder "should be stored in dry, closed warehouses at a temperature of 5 -15 ℃ and a relative humidity of no more than 75% within 12 months in undamaged packaging.
The product must not be stored open. The opened packaging with the product is tightly tied or sealed. Subject to the recommended storage conditions, the shelf life of the product after opening the original packaging remains unchanged.

Packaging: Products are packed in combined film (foil) bags of 5 kg and corrugated boxes with a net weight of 20-25 kg.

Nutritional information website: ssnab.ru

* Integrated Nutritional Supplement
Basic indicators
 energy value (Energy)197 kcalSupplier data
 proteins (Protein)2.5 gSupplier data
 fats (Total lipid (fat))0.5 gSupplier data
  Including, vegetable fats0.5 g
 carbohydrates46.4 gSupplier data
  Including, mono- and disaccharides (sahara)0 gSupplier data
  Including, polysaccharides (starch and dextrins)46.4 gSupplier data
 ash30.6 gSupplier data
physical and chemical indicators
 sugar0 gSupplier data
 fat0.5 gSupplier data
Normalized indicators
organoleptic characteristics
IndicatorValue
ColourFrom white to beige, a gray shade is allowed.
Structure and consistencyUniform powder.
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Integrated Nutritional Supplement complex food additive "Improver Baking powder" DENFAI 28.01 [DENFAI® Green lines] included in recipes:

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