Basic indicators | | |
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energy value (Energy) | 36 kcal | Research Institute of Nutrition, RAMS |
proteins (Protein) | 0.3 g | Research Institute of Nutrition, RAMS |
fats (Total lipid (fat)) | 0.1 g | Research Institute of Nutrition, RAMS |
Including, vegetable fats | 0.1 g | |
carbohydrates | 9 g | Research Institute of Nutrition, RAMS |
Including, mono- and disaccharides (sahara) | 8.9 g | Research Institute of Nutrition, RAMS |
Including, polysaccharides (starch and dextrins) | 0.1 g | Research Institute of Nutrition, RAMS |
ash | 0.1 g | Research Institute of Nutrition, RAMS |
alimentary fiber (Fiber, total dietary) | 0.5 g | Research Institute of Nutrition, RAMS |
organic acids | 0.3 g | Research Institute of Nutrition, RAMS |
Vitamins | | |
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riboflavin (Vitamin B₂) | 0.01 mg | Research Institute of Nutrition, RAMS |
niacin equivalent (NE) | 0.2 mg | Research Institute of Nutrition, RAMS |
vitamin C | 0.8 mg | Research Institute of Nutrition, RAMS |
vitamin E (tocopherol equivalent, α-tocopherol) | 0.1 mg | Research Institute of Nutrition, RAMS |
Minerals macronutrients | | |
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potassium (K Potassium) | 58 mg | Research Institute of Nutrition, RAMS |
calcium (Ca Calcium) | 6 mg | Research Institute of Nutrition, RAMS |
magnesium (Mg Magnesium) | 3 mg | Research Institute of Nutrition, RAMS |
phosphorus (Phosphorus) | 8 mg | Research Institute of Nutrition, RAMS |
Minerals trace elements | | |
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iron (Fe ferrum) | 0.6 mg | Research Institute of Nutrition, RAMS |
physical and chemical indicators | | |
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sugar | 8 g | Research Institute of Nutrition, RAMS |
fat | 0.1 g | Research Institute of Nutrition, RAMS |