KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: Filling

Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 306.8 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85739.35 738.24 226.83 226.49 
Total45.1 54.9 1478.75 812.18 453.68 249.18 
Losses 1.5%12.18 3.74 
Output20.0 80.0 1000.00 800.00 245.44 
Losses before baking/boiling, shrinkage 0.74989%54.9 11.09 6.09 3.40 1.87 
Baking/boiling 31.35%460.05 141.14 
Losses after baking/boiling, shrinkage 0.74989%80.0 7.61 6.09 2.34 1.87