KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: №097 Chocolate with fruit and berry filling

Finished chocolate
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 869.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling80.0 428.59 342.87 372.66 298.13 
Total8.8 91.2 1019.32 929.47 886.30 808.17 
Losses 1.9%17.67 15.36 
Output8.8 91.2 1000.00 911.80 792.81 
Losses before baking/boiling, shrinkage 0.95038%91.2 9.69 8.83 8.42 7.68 
Baking/boiling -0.01%-0.055-0.048
Losses after baking/boiling, shrinkage 0.95038%91.2 9.69 8.83 8.42 7.68 
Filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 372.66 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85739.35 738.24 275.53 275.11 
Total45.1 54.9 1478.75 812.18 551.07 302.67 
Losses 1.5%12.18 4.54 
Output20.0 80.0 1000.00 800.00 372.66 298.13 
Losses before baking/boiling, shrinkage 0.74989%54.9 11.09 6.09 4.13 2.27 
Baking/boiling 31.35%460.05 171.44 
Losses after baking/boiling, shrinkage 0.74989%80.0 7.61 6.09 2.84 2.27 
Consolidated recipe, k=1.009848
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 869.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.3 513.64 510.04 518.70 515.07 
2Puree fruit and berry varietal10.0 275.54 27.55 278.26 27.83 
3Granulated sugar99.85275.53 275.11 278.24 277.82 
Total1064.71 812.71 1075.19 820.71 
Total phase loss 2.4%19.90 
Other losses 1.0%8.00 
General losses 3.4%27.90 
Output91.2 869.50 792.81 869.50 792.81