KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №097 Chocolate with fruit and berry filling Finished chocolate

№097 Chocolate with fruit and berry filling Finished chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up562.19 427.61 440.49 7.40 
Filling407.88 310.24 319.59 5.37 
Total970.07 737.84 760.08 12.76 
Output

№097 Chocolate with fruit and berry filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up301.59 229.39 236.30 3.97 
Granulated sugar301.57 229.38 236.29 3.97 
Total603.15 458.77 472.59 7.94 
Output407.88 310.24 319.59 5.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up562.19 427.61 440.49 7.40 
Puree fruit and berry varietal301.59 229.39 236.30 3.97 
Granulated sugar301.57 229.38 236.29 3.97 
Total1165.34 886.37 913.08 15.33 
Output942.40 716.80 738.40 12.40