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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №097 Chocolate with fruit and berry filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 634.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 374.94 | 372.31 | 378.63 | 375.98 |
Puree fruit and berry varietal | 201.14 | 20.11 | 203.12 | 20.31 |
Granulated sugar | 201.12 | 200.82 | 203.10 | 202.80 |
Total | 777.19 | 593.25 | 784.85 | 599.09 |
Total phase loss 2.4% | 14.53 | |||
Other losses 1.0% | 5.84 | |||
General losses 3.4% | 20.37 | |||
Output | 634.70 | 578.72 | 634.70 | 578.72 |
calculations, forms, documents:
- Consolidated recipe №097 Chocolate with fruit and berry filling
- Technological map №097 Chocolate with fruit and berry filling
- Energy value №097 Chocolate with fruit and berry filling
- Mass fraction of sugar and fat №097 Chocolate with fruit and berry filling
- Nutritional value №097 Chocolate with fruit and berry filling
- Constructor ganache №097 Chocolate with fruit and berry filling
- The cost of raw materials for №097 Chocolate with fruit and berry filling
- Homemade recipe №097 Chocolate with fruit and berry filling
- Technology instruction №097 Chocolate with fruit and berry filling
- Recipe №097 Chocolate with fruit and berry filling
- Technical and technological map №097 Chocolate with fruit and berry filling