granulated sugar

Recommendation: не рекомендуется использовать

Recommended to replace: white crystalline sugar TC3 (dry99.85 from GOST.)

Characteristics/description of raw materials: Sugar sand should have a sweet taste without any extraneous taste and odor, be free-flowing, not sticky, and dry to the touch, completely soluble in water, not contain lumps of whitened sugar, sticky crystals and impurities, have a white color and not contain moisture more than 0.14%.

Preparation of raw: Sugar, used in the production in dry form, is sieved through a sieve with a mesh size of not more than 3 mm and passed through magnetic traps. Sugar used for the preparation of syrup is sieved, dissolved in water, and the resulting sugar syrup is filtered through a metal sieve with a mesh size of not more than 1.5 mm.

Nutritional information website: web.ion.ru

ТР ТС 022/2011 Example: 'Molasses of all kinds' -> 'Molasses or glucose syrup'

Basic indicators
 energy value (Energy)399 kcalResearch Institute of Nutrition, RAMS
 carbohydrates99.75 g
  Including, mono- and disaccharides (sahara)99.75 gResearch Institute of Nutrition, RAMS
 ash0.1 gResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Kalium)3 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)3 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)1 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.3 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar99.75 gResearch Institute of Nutrition, RAMS

All raw materials are publicly available.

Granulated sugar included in recipes:

№001 Dragee "Beans in chocolate"Body recipe
№001 Fragrant marmaladeNo. 001
№001 Fruit jelly "Apple molded"the main
№001 Puffed rice grains in sugar BabyNo. 001
№002 Dragee in chocolate "Coffee and milk liqueur"Recipe corpus
№002 Fried biscuit crumbbasic recipe
№002 Fried biscuit crumbRecipe No. 2 (1952)
№002 Marmalade "Belarusian in chocolate"Housing
№002 Puffed rice grains in sugar "Sun"No. 002
№003 Biscuitbasic recipe
№003 BiscuitRecipe number 2 (!)
№003 cookies "Riddle"No. 003
№003 cookies "Riddle"No. 003 with water calculation
№003 Dragee in chocolate "Coffee Mocha"Body recipe
№003 "Summer Garden" marmaladeNo. 003
№004 Almond roasted nutsNo. 004
№004 Dragee in chocolate "Metro"Body recipe
№004 Marmalade "Mziuri"No. 004
№004 Sponge cake "Ring"basic recipe
№004 Sponge cake "Ring"Biscuit New (Markhel)
№004 Sponge cake "Ring"Recipe number 2 (!)
№005 Caramel "Buratino" wrapped by carCaramel mass
№005 Dragee in chocolate "Milk liquor"Body recipe
№005 Fruit jelly "Michurinsky fruit and berry"No. 005
№005 Grill "Khorolsky"No. 005
№006 Dragee "Mint liqueur"Body recipe
№006 Marmalade "Chernichka"No. 006
№007 Dragee "October"Body recipe
№007 Fruit jelly "Apple molded"No. 007
№007 Kangalyak with peasNo. 007
№008 "Apple in chocolate" marmaladeHousing
№008 Dragee "Bee"Body recipe
№009 Dragee "Creamy"Body recipe
№009 Sponge cake with raisinsbasic recipe
№009 Sponge cake with raisinsRecipe number 2 (!)
№010 Dragee "Morning"Body recipe
№011 cookies "Aurora"No. 011
№011 Dragee "Tongues with liqueur"Body recipe
№012 Caramel "Duchess", wrapped by carCaramel mass
№012 Dragee "Dessert"Body recipe
№013 Milk-liqueur dragee "Buratino"Body recipe
№014 Dragee "Barberry"Body recipe
№014 Sponge cake "Prague"basic recipe
№014 Sponge cake "Prague"on margarine
№014 Sponge cake "Prague"Recipe number 2 (!)
№015 Biscuit "Stephanie"basic recipe
№015 Biscuit "Stephanie"Recipe number 2 (!)
№015 Dragee "Coral"Body recipe
№015 Marmalade "Belorussky plastovy"No. 015
№016 "Cherry Orchard" marmaladeNo. 016
№016 Dragee "Lemons"Body recipe
№017 Dragee "Mandarin"Body recipe
№017 "Gelati" marmaladeNo. 017
№017 Montpensier "Assorted colored" in sugarCaramel mass
№017 Montpensier "Assorted colored" in sugarReady caramel
№018 Dragee "Dream"Body recipe
№018 Dragee "Dream"Recipe for 1st knurling
№018 Dragee "Dream"Recipe for 2nd knurling
№018 Marmalade "Gissar stratum"No. 018
№018 Montpensier "Barberry" in sugarCaramel mass
№018 Montpensier "Barberry" in sugarReady caramel
# 018 ParvardaNo. 018
№019 Dragee "Renclode"Body recipe
№019 Fruit jelly "Colchis"No. 019
№019 Montpensier "Duchesse" in sugarCaramel mass
№019 Montpensier "Duchesse" in sugarReady caramel
№01 iris "Sunrise" ("Sauletyakis")prescription mix
№020 Dragee in chocolate "Saamo"Body recipe
№020 Marmalade "Kutaisi-2500"No. 020
№021 Dragee "Gelite" ("Flower")Body recipe
№021 Dragee "Gelite" ("Flower")Condir
№021 Dragee "Gelite" ("Flower")Nonpareil
№021 Montpensier "Crystal" opened in a containerCaramel mass
№022 Dragee "Black currant"Body recipe
№022 Marmalade "Plast strawberry"No. 022
№022 Montpensier "Lemon-orange slices" in a containerCaramel mass
# 023 AlanaNo. 023
№023 Dragee "Blueberry"Body recipe
№023 Marmalade "Plast blackcurrant"No. 023
№023 Montpensier "Lemon-orange peels" in a containerCaramel mass
№023а Semi-finished product crumb "Air" №23basic recipe
№024 Dragee "Chocolate"Body recipe
№024 Fruit jelly "Plast citrus"No. 024
№024 Montpensier "Mint stick" in sugarCaramel mass
№024 Montpensier "Mint stick" in sugarReady caramel
№025 cookies "Maria"No. 025
№025 Daima-oil (Samarkan halva)No. 025
№025 Dragee "Amber"Body recipe
№025 Dragee "Amber"Recipe for 1st knurling
№025 Dragee "Amber"Recipe for 2nd knurling
№025 Montpensier "Mint peas" glossyCaramel mass
№025 Montpensier "Mint peas" glossyReady caramel
№025 "Ryabinushka" marmaladeNo. 025
№025а Semi-finished product crumb "Air-nut" №25basic recipe
№026 cookies "Moscow"No. 026
№026 Dragee "Amber"Body recipe
№026 Montpensier "Rops" opened in a containerCaramel mass
№027 cookies "Autumn Leaves"No. 027
№027 Creamy sausage "Kremenchug"No. 027
№027 Dragee "Dogwood"Body recipe
№027 Montpensier "Theatrical peas" in sugarCaramel mass
№027 Montpensier "Theatrical peas" in sugarReady caramel
№028 Dragee "Mosaic"Body recipe
№028 Dragee "Mosaic"Jelly body recipe
№028 Dragee "Mosaic"Whipped hull recipe
№028 Marmalade "Apple bedded"No. 028
№028 Montpensier "Citrus sticks" in sugarCaramel mass
№028 Montpensier "Citrus sticks" in sugarReady caramel
№028а Semi-finished product crumb "Almond" №28basic recipe
№029 "Banana" marmaladeHousing
№029 cookies "Sabza"No. 029
№029 Dragee "Malinka"Body recipe
№029 Dragee "Malinka"Grits recipe
№029 Dragee "Malinka"Watering syrup recipe
№029а Semi-finished product crumb "Almond" №29basic recipe
№030 Caramel "Mint" wrapped by machineCaramel mass
№030 Dragee "Spring"Lipstick recipe
№030 Kos-halva "Eastern"No. 030
№030 Marmalade "Cranberry"No. 030
№030 Walnut for "Varshavskoe" cakebasic recipe
№030 Walnut for "Varshavskoe" cakeRecipe number 2 (!)
№031 Almond "Ideal"basic recipe
№031 Almond "Ideal"Recipe number 2 (!)
№031 Dragee "Sarma"Hull syrup recipe
№031 Dragee "Sarma"Lipstick recipe
№031 Kos-halva (Akhali-alva)No. 031
№031 Marmalade "Maisky"No. 031
№031а Semi-finished almond crumb "Ideal" №31basic recipe
№032 Chocolate dragee "Health"Creamy lipstick recipe
№032 Chocolate dragee "Health"Watering syrup recipe
№032 Fruit jelly "Berry in chocolate"Housing
№032 Kos-halva with raisinsNo. 032
№033 Caramel "Firefly", wrappedCaramel mass
№033 Dragee "Cosmos"Lipstick recipe
№033 Lokum "Donetsk"No. 033
№033 Marmalade "Cinderella"No. 033
№034 Dragee "Raspberry"Lipstick recipe
№034 Dragee "Raspberry"Watering syrup for rolling
№034 "Festivalnoye" cookiesNo. 034
№034 Fruit jelly "Aronia"No. 034
№034 "Moscow"basic recipe
№034 "Moscow"Recipe number 2 (!)
№034 Turkish delight "Zemfira"Product without sprinkling
№034 Turkish delight "Zemfira"Sakh.-Pat. syrup
№035 Lokum with raisinsNo. 035
№035 Marmalade "Quince"No. 035
№036 biscuits "Yablochko"No. 036
№036 Dragee "Snowball"Lipstick recipe
№036 Lokum with cinnamonNo. 036
№036 Marmalade "Vinnytskyi"No. 036
№037 "Cornelian" marmaladeNo. 037
№037 Dragee "Yuzhnoye"Lipstick recipe
№037 Dragee "Yuzhnoye"Watering syrup for rolling
№037 Lokum with dried apricotsNo. 037
№037а Semi-finished product crumb "Dachny" №37basic recipe
№038 Chocolate dragee "Autumn"Lipstick recipe
№038 cookies "Ukrainian"No. 038
№038 Lokum with nutsNo. 038
№038 "Sunny Bunny" marmaladeNo. 038
№039 Dragee "Apricot"Coating recipe
№039 Lokum "Harvest"No. 039
№040 Caramel "Teatralnaya" wrapped by carCaramel mass
№040 "Cydonia" marmaladeNo. 040
№040 Dragee "Cherry"Coating recipe
№040 Lokum fruitNo. 040
№041 cookies "Grape"No. 041
№041 Crumbs of fried semi-finished product "Special"basic recipe
№041 Dragee "Cherry peas"Coating recipe
№041 Fruit jelly "Yablonka"No. 041
№041 Lokum "Shagane"Product without sprinkling
№041 Lokum "Shagane"Sakh.-Pat. syrup
№042 "Apple tree in chocolate" marmaladeHousing
№042 Chocolate delightNo. 042
№043 Caramel "Tsvetnaya", opened in a containerCaramel mass
№043 Dragee "Strawberry"Coating recipe
№043 Lokum "Apple"No. 043
№043 Marmalade "Golden Autumn"No. 043
№044 biscuits "Golden"No. 044
№044 Dragee "Strawberry peas"Coating recipe
№044 Dragee "Strawberry peas"Watering syrup recipe
№044 "Isabella" marmaladeNo. 044
№044 Nuga "Anush"No. 044
№045 Dragee "Coffee"Coating recipe
№045 Dragee "Coffee"Watering syrup recipe
№045 "Krasnoyarsk" marmaladeNo. 045
№045 Peanut nougatNo. 045
№046 Dragee "Lemon"Dragee coating
№046 Fruit jelly "Berry"No. 046
№046 Nougat raisinNo. 046
№047 cookies "Kurortnoye"No. 047
№047 Cream cream "New"basic recipe
№047 Dragee in chocolate "Lemon"Dragee coating
№047 Fruit jelly "Strawberry"Agar syrup
№047 Fruit jelly "Strawberry"Ready marmalade
№048 Lemon nougatNo. 048
№048 Marmalade "Raspberry"No. 048
№049 "Apricot"Housing
№049 Dragee "Raspberry"Dragee coating
№049 Mandarin NougatNo. 049
№049 Marmalade "Surprise"No. 049
№04 Gingerbread for childrenrecipe number 1
№050 "Arcadia"Housing
№050 Dragee in chocolate "Raspberry"Body recipe
№050 Marmalade "Figures in chocolate"Housing
№051 Dragee "Raspberry peas"Coating recipe
№051 Dragee "Raspberry peas"Watering syrup recipe
№052 Dragee "Mandarin duck"Coating recipe
№052 Fruit nougat with peanutsNo. 052
№053 Dragee "Medoc"Coating recipe
№053 Dragee "Medoc"Watering syrup recipe
№053 "Pomegranate" marmaladeNo. 053
№054 Caramel "Magic Forest", wrappedCaramel mass
№054 Caramel "Magic Forest", wrappedFilling
№054 Dragee "Honey peas"Coating recipe
№054 Dragee "Honey peas"Watering syrup recipe
№054 Marmalade "Do-re-mi"No. 054
№055 Dragee "Milk peas"Coating recipe
№055 Dragee "Milk peas"Watering syrup recipe
№055 Turkish delight "Fragrant"No. 055
№056 Dragee "With milk"Coating recipe
№056 Dragee "With milk"Watering syrup recipe
№056 "Little Red Riding Hood" marmaladeFruit and berry cooking
№056 "Little Red Riding Hood" marmaladeReady marmalade
№056 Turkish delight "Assorted" (fruit and berry)No. 056
№057 Dragee "Milk-strawberry"Coating recipe
№057 "Lelde" marmaladeNo. 057
№057 "Summer"Housing
№057 Vanilla Turkish delightNo. 057
№058 "Buttercup" marmaladeNo. 058
№058 Caramel "Dessert", wrappedCaramel mass
№058 Caramel "Dessert", wrappedFilling
№058 Chocolate "Capital"Almonds with sugar
№058 Creamy chocolate creambasic recipe
№058 Dragee "Milk-raspberry"Coating recipe
№058 "Malinka"Housing
№058 Turkish delight "Crimean"No. 058
№059 Cream "Charlotte" (main)Buteykis (1976)
№059 Dragee "Mint"Coating recipe
№059 "Michurinskie"Housing
№059 Turkish delight tangerineNo. 059
№05 Alma-Ata gingerbread (raw glazed)Gingerbread
№05 iris "Don Autumn"prescription mix
№060 Dragee "Nonparelle"Coating recipe
№060 Fruit jelly "Apricot"No. 060
№060 Turkish delight "New"No. 060
№061 Caramel "Mystery", glazed wrappedCaramel mass
№061 Caramel "Mystery", glazed wrappedFilling
№061 Dragee "Nut"Coating recipe
№061 Dragee "Nut"Watering syrup recipe
№061 Marmalade "Buratino"No. 061
№061 Turkish delight pinkNo. 061
№062 "Cherry" marmaladeNo. 062
№062 "Plum leaves"Housing
№062 Turkish delight with nutsNo. 062
№063 "Currant"Housing
№063 Dragee "Theatrical"Dragee coating
№063 Dragee "Theatrical"Sugar Treacle Syrup
№063 Marmalade "Volgogradsky"No. 063
№063 Turkish delight with sunflower kernelsNo. 063
№064 Chocolate Turkish delightNo. 064
№064 "Circus"Housing
№064 Dragee "Ukrainian mix"Coating recipe
№064 Marmalade "Jelly bars in chocolate"Housing
№065 Chocolate "Ginger"Roasted mass
№065 "Citrus"Housing
№065 Cream "Charlotte" on agarbasic recipe
№065 Jelly jelly marmaladeNo. 065
№065 Turkish delight "Yubileiny"No. 065
№066 Cream "Charlotte" on agarbasic recipe
№066 Fruit jelly "Garden strawberry"No. 066
№066 "Southern Night"Housing
№067 "Berry"Housing
№067 Chuch-hela sugarNo. 067
№067 cookies "Grape bouquet"No. 067
№067 Dragee "Colored peas"Dragee coating
№067 Marmalade "For tea"No. 067
№068 "Abrikotin"Housing
№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyCaramel mass
№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyFilling
№068 Caramel "Gooseberry", "Lemons", "Tangerines" glossyFinished glossy caramel
№068 Dragee "Blackcurrant"Coating recipe
№068 Sea buckthorn marmaladeNo. 068
№069 Chuch-hela fruitNo. 069
№069 Cream "Charlotte" on agar, chocolatebasic recipe
№069 Dragee in chocolate "Blackcurrant"Dragee coating
№069 "Gooseberry", "Tangerines" in sugarCaramel mass
№069 "Gooseberry", "Tangerines" in sugarFilling
№069 "Gooseberry", "Tangerines" in sugarReady caramel, sprinkle. sugar
№069 Marmalade "Parochka"No. 069
№069 "Zorka"Housing
№06 Glazed gingerbread (raw glazed)Gingerbread
№070 Dragee "Yablochko"Coating recipe
№070 "Katyusha"Housing
№070 "Siberian Klukovka" marmaladeNo. 070
№071 Dragee "Berry"Coating recipe
№071 Dragee "Berry"Sugar Sprinkle Recipe
№071 Dragee "Berry"Watering syrup recipe
№071 Marmalade "Tyumen anniversary"No. 071
№072 Dragee "Berry"Coating recipe
№072 Dragee "Berry"Watering syrup recipe
№072 "Figured" marmaladeNo. 072
№072 "Magnolia"Housing
№072 Sherbet "Air"No. 072
№073 Cream "Glasse" chocolatebasic recipe
№073 Dragee "Berry mix"Coating recipe
№073 "Milk bottles"Housing
№073 "Persimmon" fruit jellyNo. 073
№073 Sherbet "Voronezh"No. 073
№074 Caramel "Malinka", opened in a containerCaramel mass
№074 Caramel "Malinka", opened in a containerFilling
№074 Cream "Glace"basic recipe
№074 Dragee "Katun"Coating recipe
№074 "Variety"Housing
№075 "Apricot liqueur"Housing
№075 Caramel "Mandarin", wrappedCaramel mass
№075 Caramel "Mandarin", wrappedFilling
№075 Chokeberry fruit jellyNo. 075
№075 Dragee "Roasted nuts in sugar"Caramel mass recipe
№076 Caramel "Michurinskaya", wrappedCaramel mass
№076 Caramel "Michurinskaya", wrappedFilling
№076 "Cherry Liqueur"Housing
№076 Cream "Glasse" nutbasic recipe
№076 Dragee "Grill in chocolate"Caramel mass recipe
№076 Fruit jelly "Apricot"No. 076
№077 Caramel "Carrot", wrappedCaramel mass
№077 Caramel "Carrot", wrappedFilling
№077 Dragee "Golden Nut"Caramel mass recipe
№077 "Grape" marmaladeNo. 077
№077 "Gulnar"Housing
№077 Sherbet "Raisin"No. 077
№078 "Cherry" marmaladeNo. 078
№078 Dragee "Kashtanas" ("Kashtan")Caramel mass recipe
№078 Sherbet "Caucasian"No. 078
№078 "Zaporozhets beyond the Danube"Housing
№079 "Blueberry" marmaladeNo. 079
№079 Dragee "Cross"Caramel mass recipe
№079 Dragee "Cross"Filling recipe
№079 Sherbet "Kolobok"No. 079
№079 "Strawberry Liqueur"Housing
№080 Caramel "Holiday", glazed, wrappedCaramel mass
№080 Caramel "Holiday", glazed, wrappedFilling
№080 "Coffee Liqueur"Housing
№080 Dragee "Moscow"Caramel mass recipe
№080 Dragee "Moscow"Filling recipe
№080 Fruit jelly "Children's fun"No. 080
№080 Sherbet "Gourmet"No. 080
№081 Dragee "Plum"Caramel mass recipe
№081 Dragee "Plum"Filling recipe
№081 "Jelly mold" marmaladeNo. 081
№081 "Lunar"Housing
№081 Sherbet "Amateur"No. 081
№082 Dragee "Zarya"Caramel mass recipe
№082 Dragee "Zarya"Filling recipe
№082 "Summer" fruit jellyNo. 082
№082 "The Bronze Horseman"Housing
№083 Dragee "Milk-honey"Caramel mass recipe
№083 Dragee "Milk-honey"Filling recipe
№083 "Honey Liqueur"Housing
№083 Marmalade "Luchob"No. 083
№083 Protein cream on agarbasic recipe
№083 Sherbet "Narvsky"No. 083
№084 Caramel "Sirius", wrappedCaramel mass
№084 Caramel "Sirius", wrappedFilling
№084 cookies "Autumn fairy tale"No. 084
№084 Dragee "Milk candy"Body recipe
№084 Marmalade "Novokuznetskiy"No. 084
№084 "Milk Liqueur"Housing
№084 Protein cream on agarbasic recipe
№084 Sherbet "Delicate"No. 084
№085 Caramel "Plum", wrappedCaramel mass
№085 Caramel "Plum", wrappedFilling
№085 Chocolate "Kharkiv" with chocolate fillingSugar Treacle Syrup
№085 Chocolate "Kharkiv" with chocolate fillingWaste candy"Assorted" and shock.
№085 Dragee "Penishka" ("Milk")Caramel mass recipe
№085 Dragee "Penishka" ("Milk")Filling recipe
№085 Marmalade "Oktyabrenok"No. 085
№085 "Polenovo"Housing
№085 Protein cream on agarbasic recipe
№085 Sherbet "New"No. 085
№086 Caramel "Stebelek", wrappedCaramel mass
№086 Caramel "Stebelek", wrappedFilling
№086 Chocolate "Kharkovsky" with fondant-chocolate fillingSugar lipstick
№086 Dragee "Milk"Caramel mass recipe
№086 Dragee "Milk"Filling recipe
№086 Marmalade "Polyushko"No. 086
№086 Nut sherbetNo. 086
№086 "Prosit"Body with cognac
№086 "Prosit"Cherry body
№086 "Prosit"Corpus with liqueur "Benedictine"
№086 "Prosit"Corpus with liqueur "Yuzhny"
№086 "Prosit"Orange body
№086 "Prosit"Rum body
№086 Protein cream on agarbasic recipe
№087 Caramel "Tulip", wrappedCaramel mass
№087 Caramel "Tulip", wrappedFilling
№087 Chocolate "Kharkovskiy" with milk-cream fillingSugar lipstick
№087 Dragee "Fruit"Caramel mass recipe
№087 Dragee "Fruit"Filling recipe
№087 Fruit jelly "By the pike's command"No. 087
№087 Protein cream (custard)basic recipe
№087 "Ruslan and Lyudmila"Housing
№087 Sherbet "Special"Sugar lipstick
№088 Chocolate "Kharkovskiy" with milk-fondant fillingSugar lipstick
№088 Dragee "Fruit and liqueur"Caramel mass recipe
№088 Dragee "Fruit and liqueur"Filling recipe
№088 Garden marmaladeNo. 088
№088 "Old Castle"Housing
№088 Sherbet "Poltava"No. 087
№089 Caramel "Fruit and berry", sugarCaramel mass
№089 Caramel "Fruit and berry", sugarFilling
№089 Caramel "Fruit and berry", sugarReady caramel, sprinkle. sugar
№089 Chocolate "Kharkovskiy" with fondant and fruit fillingSugar lipstick
№089 cookies "Dawn"No. 089
№089 Dragee "Ladoga"Caramel mass recipe
№089 Dragee "Ladoga"Filling recipe
№089 Marmalade "Sunbeam"No. 089
№089 Sugar sherbetSugar lipstick
№089 "Ural mountain ash"Housing
№08 Lviv gingerbread with poppy seeds (raw glazed)Gingerbread
№090 Chocolate with fondant-chocolate fillingSugar lipstick
№090 "Miner's set"Apricot body
№090 "Miner's set"Building with "Madera" and cognac
№090 "Miner's set"Case with port and Madera
№090 "Miner's set"Corpus with liqueur "Yuzhny"
№090 Sherbet "Fairy Tale"No. 090
№090 "Terek" marmaladeNo. 090
№091 Caramel "Persimmon", wrappedCaramel mass
№091 Caramel "Persimmon", wrappedFilling
№091 "Chocolate bottles with liquor"Housing
№091 Chocolate with praline fillingThe hazelnut kernel is hot. with sugar
№091 cookies "Russian patterns"No. 091
№091 Marmalade "Figured in chocolate"Housing
№091 Sherbet with cinnamonNo. 091
№092 Chocolate with peanut fillingRoasted peanuts with sugar
№092 Fruit aroma marmaladeNo. 092
№092 "Tongues with liquor"Building with "Madera"
№092 "Tongues with liquor"Cherry body
№092 "Tongues with liquor"Strawberry or strawberry body
№092 "Tongues with liquor"Vanilla body
№093 Chocolate with fondant-cream fillingMilk lipstick
№093 Puff sherbet# 093
№093 Tea marmalade# 093
№094 Chocolate with crème brulee fillingLipstick creme brulee
№094 Furcellaria agar syrupbasic recipe
№094 Sherbet with candied fruitsNo. 094
№095 Chocolate with coffee fillingSugar-treacle syrup
№095 cookies "Constellation"No. 095
№095 Crunchy sherbetNo. 095
№096 Chocolate with fruit and marmalade fillingFilling
№096 "Funny" marmaladeNo. 096
№097 Chocolate sorbet with nutsNo. 097
№097 Chocolate with fruit and berry fillingFilling
№097 "Murzilka" marmaladeNo. 097
№098 "Apricot" marmaladeNo. 098
№098 Caramel "Benedictine", wrappedCaramel mass
№098 Caramel "Benedictine", wrappedFilling
№098 Chocolate with citrus fillingFilling
№098 Sherbet "Yuzhny"No. 098
№099 Chocolate with apricot fillingFilling
# 099 Lipstickbasic recipe
№100 Funny pictures with citrus-fondant fillingPomade
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Core mass
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Mass for the whipped layer is short.
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Ready marmalade
№100 Marmalade "Orange and Lemon Slices", "Lemon Slices"Weight for printing. crust layer
№101 Chocolate with chocolate fillingFilling
№101 Chocolate with chocolate fillingSugar-treacle syrup
№101 Fruit jelly "Forget-me-not"Middle layer
№101 Fruit jelly "Forget-me-not"Top and bottom layers
№102 Marmalade "Rainbow"Middle layer
№102 Marmalade "Rainbow"Ready marmalade
№102 Marmalade "Rainbow"Top and bottom layers
№103 Marmalade "Theater in chocolate"Housing
№105 "Snail" marmaladeJelly layer
№105 "Snail" marmaladeReady marmalade
№105 "Snail" marmaladeWhipped layer
№106 Chocolate "Sokolniki"Sugar Treacle Syrup
№106 Chocolate "Sokolniki"Waste candy"Assorted" and shock.
№106 Kulcha LankaranNo. 106
№106 "Shermukshnu" marmaladeNo. 106
№107 Kurabye BakuNo. 107
№107 "School" marmaladeNo. 107
# 108 Kyata BakuNo. 108
№108 Marmalade "Baltika"No. 108
№109 Milk chocolate with fondant-coffee fillingMilk lipstick
№109 Orange marmaladeNo. 109
№109 Zephyr "Special"basic recipe
# 110 Kyata KarabakhNo. 110
№110 Marmalade "Baltika"No. 110
№111 Fruit jelly "Vigor"Carrot syrup
№111 Fruit jelly "Vigor"Ready marmalade
# 111 KirmabadamNo. 111
№112 "Garden Strawberry"Housing
# 112 LeilaNo. 112
№113 "Honeysuckle" marmaladeNo. 113
# 113 Myutaki BakuNo. 113
№115 Marmalade "Polesie"No. 115
№116 Chocolate figures "Kairat"Creamy lipstick
# 116 Nan AzerbaijaniNo. 116
№116 "Tkemali" marmaladeNo. 116
№117 Chocolate figures "Horns"Sugar-treacle syrup
№117 Fruit jellyNo. 117
№118 "Cheburashka" marmaladeNo. 118
№118 Chocolate figures Seashells and HorseshoesRoasted almonds with sugar
№118 Fruit fillingbasic recipe
№118 Fruit fillingRecipe with lim. acid
№119 "Bugs" chocolate figuresSugar lipstick
№120 Baklava "Gulistan"No. 120
№120 Chocolate figures "Crustaceans"Creamy lipstick
№120 "Water Lilies" marmaladeNo. 120
№121 Baklava "Yerevan"No. 121
№122 Butter baklavaNo. 122
№122 Vanilla PastilaPastila without powdered sugar
№123 Pastila "In chocolate"Housing
№123 "Zolotaya Niva"Housing
№124 Pastila "Raspberry"Pastila without powdered sugar
# 125 Pakhalva TbilisiNo. 125
№125 Pastila "Sweet"Marmalade layer
№125 Pastila "Sweet"Sugar Treacle Syrup
# 127 Roll BakuNo. 127
№128 Zephyr "Apricot"Agar syrup
№128 Zephyr "Apricot"Marshmallow without powdered sugar
№129 Zephyr "Bobruisky"Agar syrup
№129 Zephyr "Bobruisky"Housing
№130 Marshmallow "Vanilla"Agar syrup
№130 Marshmallow "Vanilla"Marshmallow without powdered sugar
№131 Cocoa drink "Jubilee"Prescription mix
№131 Marshmallow "In chocolate"Agar syrup
№131 Marshmallow "In chocolate"Housing
№131 Takhta-ShirniNo. 131
№ 132 Zephyr "Marshmallow mushrooms"Agar syrup
№ 132 Zephyr "Marshmallow mushrooms"Housing
№133 Caramel "Shells" (with cognac), opened in a containerCaramel mass
№133 Caramel "Shells" (with cognac), opened in a containerFilling
№133 Zephyr "Raspberry"Agar syrup
№133 Zephyr "Raspberry"Marshmallow without powdered sugar
№ 134 Zephyr "Dandelion"Agar syrup
№ 134 Zephyr "Dandelion"Housing
№135 "Curly" crackerNo. 135
№135 Zefmr "Severny"Agar syrup
№135 Zefmr "Severny"Marshmallow without powdered sugar
# 136 ShaganakNo. 136
№137 Zephyr "Fantasy"Agar syrup
№137 Zephyr "Fantasy"Housing
№138 Zephyr "Citrus"Agar syrup
№138 Zephyr "Citrus"Marshmallow without powdered sugar
№139 Zephyr "Blackcurrant"Agar syrup
№139 Zephyr "Blackcurrant"Marshmallow without powdered sugar
№140 biscuits "Guards"No. 140
№140 Marshmallow "Apple"Agar syrup
№140 Marshmallow "Apple"Marshmallow without powdered sugar
# 140 Shaker-ChurekNo. 140
№141 Marshmallow "In chocolate"Furcelia Agar Syrup
# 141 Shaker-Churek BakuNo. 141
№142 Marshmallow "Vanilla"Marshmallow without powdered sugar
№142 Marshmallow "Vanilla"Sugar-treacle syrup
№143 biscuits "Arctic"No. 143
№143 Marshmallow "Redcurrant"Sugar-treacle syrup
№143 Marshmallow "Redcurrant"Zafir without powdered sugar
№143 Shirni ShekiNo. 143
№144 "Marzipan tiles with coffee"Housing
№144 Zephyr "Maisky"Marshmallow without powdered sugar
№144 Zephyr "Maisky"Sugar-treacle syrup
№145 biscuits "Championship"No. 145
№145 "May"Housing
№145 Zephyr "New"Marshmallow without powdered sugar
№145 Zephyr "New"Sugar-treacle syrup
№146 Zephyr "Autumn"Marshmallow without powdered sugar
№146 Zephyr "Autumn"Sugar-treacle syrup
№147 Zephyr "Camomile"Marshmallow without powdered sugar
№147 Zephyr "Camomile"Sugar-treacle syrup
№148 Zephyr "Currant"Marshmallow without powdered sugar
№148 Zephyr "Currant"Sugar-treacle syrup
№149 Zephyr "Blueberry"Marshmallow without powdered sugar
№149 Zephyr "Blueberry"Sugar-treacle syrup
№150 Marshmallow "Vanilla"Marshmallow without powdered sugar
№150 Marshmallow "Vanilla"Sugar-treacle syrup
№151 Zephyr "Spring"Marshmallow without powdered sugar
№151 Zephyr "Spring"Sugar-treacle syrup
# 152 Caramel "Southern Liqueur", wrappedCaramel mass
# 152 Caramel "Southern Liqueur", wrappedFilling
№152 Zephyr "Hedgehogs"Marshmallow without waffles
№152 Zephyr "Hedgehogs"Sugar-treacle syrup
№15 Gingerbread Cheerfulness (glazed custard)Gingerbread
№168 "Oriental grill"Housing
№169 "Chocolate-covered roasted nuts"Housing
№16 iris "Bonfire"milk mixture
№170 "Grill Kiev"Housing
№171 "Cosmonaut"Housing
№172 "Minuet"Housing
№175 "Serenade"Housing
№188 cookies "Youth"No. 188
№199 "Oat-fruit" cookiesNo. 199
№199 Sand-biscuit cake with applesNo. 199
№19 Gingerbread Gorodetskaya fun (glazed custard)Gingerbread
№204 "Dessert"Housing
№221 "Golden"Housing
№232 "Siberian Apple"Housing
№232 Wafers Forest bylFilling
№25 Kargatskie gingerbread (glazed custard)Gingerbread
# 277 "Theatrical fondant"No. 277
№282 "Golden Calf"No. 282
№284 "Meadow"No. 284
№285 "Baby"No. 285
№294 (01) Milk liqueur sweets without finishingliquor body
№294 (02) Candy "Acorns"Liquor body
№294 (03) Sweets "Milk liqueur with cream finishing"liquor body
№294 (04) Candy "Berry with cream"Jelly body
№29 Gingerbread Cosmos (glazed custard)Gingerbread
№29 iris "Mint" (Amateur)No. 29
№32 Novosibirsk gingerbread (glazed custard)Gingerbread
№336 Puff-tongues cakerecipe number 1
№34 Spicy gingerbread (glazed custard)Gingerbread
# 360 Pastry "Almond"recipe number 1
№387 Cake "Fruit roll"recipe number 1
№38 Gingerbread SurpriseGingerbread
№39 Gingerbread FantasyGingerbread
№40 Gingerbread FruitGingerbread
№41 Gingerbread CitrusGingerbread
№424 Cupcake "Capital"recipe number 1
№425 Cupcake "Capital"recipe number 1
# 426 Cupcake "Capital"recipe number 1
№427 "Saffron" cupcakerecipe number 1
№428 "Saffron" cupcakerecipe number 1
№429 Cupcake "Golden Label"cake
№42 Gingerbread CherepovetsGingerbread
№430 Cupcake "Moscow"cake
№432 "Cupcake in chocolate"cake
№433 Cupcake "Krasnodar"recipe number 1
№434 Cupcake "Merevike"recipe number 1
№436 Cupcake "Fragrant"recipe number 1
№437 Cupcake "Volzhsky"recipe number 1
№438 Cupcake "Ufimsky"recipe number 1
№439 Cupcake "Ufa with cinnamon"recipe number 1
№43 Gingerbread ChocolateGingerbread
№440 Cupcake "Sverdlovsky"recipe number 1
№441 Cupcake "Two-color"recipe number 1
№442 Cupcake "Student"recipe number 1
№443 "Cupcake with cocoa"recipe number 1
№444 Cupcake "Tea"recipe number 1
№445 Cupcake "Olev"recipe number 1
№446 Cupcake "Amber"cake
№447 Cupcake "New"recipe number 1
№448 Cupcake "Children's"recipe number 1
№449 Cupcake "Curd with raisins"recipe number 1
№44 Gingerbread FairGingerbread
№451 Cupcake "Voronezh"recipe number 1
№452 Cupcake "Almond"cake
№453 Cupcake "Silver Label"recipe number 1
№454 Cupcake "Jubilee"recipe number 1
№455 "Biscuit" cupcakecake
№456 Cupcake "With candied fruits"recipe number 1
№457 Cupcake "With cinnamon"recipe number 1
№458 "Spring" cupcakerecipe number 1
№459 "Spring" cupcakerecipe number 1
№45 Gingerbread Vyazemskyrecipe number 1
№460 Cupcake "Slavic"cake
№461 Milk cupcakerecipe number 1
# 462 April Cupcakerecipe number 1
№463 Cupcake "Home"recipe number 1
№464 Cupcake "Lugansk"recipe number 1
№465 Cupcake "Health"recipe number 1
№466 Cupcake "New"recipe number 1
№469 Cupcake "Russian"recipe number 1
№46 Tula gingerbreadGingerbread
№470 Cupcake "Caucasian"recipe number 1
№473 Roll "Yuzhny"recipe number 1
№47 Apple gingerbreadGingerbread
№48 Gingerbread ZagorskGingerbread
№49 Honey gingerbreadGingerbread
№50 Ural gingerbreadGingerbread
№51 School gingerbreadGingerbread
№52 Gingerbread YouthGingerbread
№53 Iris "Fruit and berry" (Amateur)No. 53
№55 Russian gingerbreadGingerbread
№56 Gingerbread Vanillarecipe number 1
№57 Gingerbread Lemonrecipe number 1
№58 Gingerbread Mintrecipe number 1
№59 Almond GingerbreadGingerbread
№60 Ladoga gingerbreadGingerbread
№61 Amateur gingerbreadGingerbread
№62 Gingerbread NevskyGingerbread
№63 Gingerbread TenderGingerbread
№64 Gingerbread NewsGingerbread
№65 Creamy gingerbreadGingerbread
№66 Gingerbread TartuGingerbread
№67 Gingerbread for childrenGingerbread
№68 Gingerbread MoscowGingerbread
№69 Gingerbread CommemorativeGingerbread
№70 Gift gingerbreadGingerbread
№71 Tula gingerbreadGingerbread
№72 Tula gingerbread for teaGingerbread
№73 Gingerbread Yasnaya PolyanaGingerbread
№74 Donskiye gingerbreadGingerbread
№75 Gingerbread KolosGingerbread
№77 Gingerbread SportsGingerbread
№78 Gingerbread Russian souvenirGingerbread
# 79 Gingerbread LeningradskieGingerbread
№84 Kovrizhka SouthP / f gingerbread South
№86 Amateur's gingerbread with raisinsGingerbread
№87 Special carpetGingerbread
№88 Chocolate Kovrizhka with raisinsGingerbread
№89 Honey carpetGingerbread
№89 Honey carpetGingerbread (1969)
A crumb of raisin-biscuit semi-finished product (in No. 106)basic recipe
A crumb of semi-finished biscuit-almond (in No. 110)basic recipe
A crumb of sponge cake with cocoa cake Friendshipbasic recipe
A crumb of whipped honey semi-finished productRecipe No. 1
Agaroid syrupin candy No. 54
Agar syrupRecipe No. 1 (Noginsk)
Agar syrupRecipe No. 2 (Kolomna)
Agar syrupRecipe No. 3 (Voskr) for soufflé
Agar syrupRecipe No. 4 (in a marshmallow)
Agar syrup (candy)in candy №111 "Bird's milk"
Agar syrup (candy)in candy No. 106,109,113,114
Agar syrup (candy)in candy No. 108
Agar syrup (candy)in candy No. 110
Agar syrup (candy)in candy No. 115
Agar syrup (candy)in candy No. 177
Agar syrup (candy)in candy No. 182
Agar syrup (candy)in candy No. 71
Air-nut semi-finished product (in No. 181)the main
Air-nut semi-finished product (in No. 186)the main
Air semi-finished product (in No. 171)the main
Air semi-finished product (in No. 223)the main
Air semi-finished product (in No. 357)basic recipe
A layer of jelly-liqueur massRecipe No. 1
Almond semi-finished product with oil drain. (in # 363)basic recipe
Apple filling. biscuit-apple cakebasic recipe
Apple filling, semifinishedin car. No. 236
Apricot syrupin car. No. 301
Baked semi-finished product babaBasic recipe
Berry fillingin car. No. 302
Biscuitrec. for rolls "Praline", cream, "Extra", "Creamy"
Biscuitrecipe for biscuit-cream cake (by weight)
Biscuitrecipe for cake "Favorite" (sliced)
Biscuitrecipe for "Warpa" cake (Kolos)
Biscuit Cake Horizonbasic recipe
Biscuit NewRecipe No. 1
Biscuit (Noginsk)Recipe No. 1
Biscuit (Noginsk)Recipe No. 2
biscuits "Cut"Basic recipe
Biscuit Southfor catering establishments (Kengis 1951)
Biscuit Southfor home cooking (Kengis 1951)
Blotting syrup (in No. 039, 112, 113)basic recipe
Blotting syrup (in No. 053, 222)basic recipe
Blotting syrup (in No. 115, 116)basic recipe
Blotting syrup (in No. 477)basic recipe
Blotting syrup (Under)Recipe No. 1
Body syrupRecipe No. 1
Body syrupRecipe No. 2
Boiled milk with sugarin candy No. 115
Boiled milk with sugarin candy No. 129
Boiled milk with sugarin candy No. 71,108
Bread ordinarydough
Burntin candy No. 130
Burntin candy No. 294 (review No. 2)
Burnt milk with sugarin candy No. 104,123,131
Burnt sugar semifinishedin candy No. 114
Burnt sugar syrupRecipe No. 1
Butter semi-finished product (in No. 142)the main
Butter-whipped honey semi-finished productRecipe No. 1
Butter-whipped semi-finished productbasic recipe
Cake Delightbasic recipe
Cake Fun [Balashikha]Recipe No. 1
Cake wetting syrup for childrenbasic recipe
Candy body # 290Recipe No. 1
Candy body No. 288view No. 1
Candy body No. 289Recipe No. 1
Candy body No. 291view No. 2
Candy body No. 292view No. 2
Candy body No. 293Retz. 11 candy"Coffee liqueur"
Candy body No. 293Retz. №12 "Bottles with cognac"
Candy body No. 293Retz. №13 "Bottle and casserole"
Candy body No. 293Retz. No. 10 candy"Liqueur jelly"
Candy body No. 293Retz. No. 22 candy"From fruit. Beginning."
Candy body No. 293Retz. No. 7 candy"Grill in shock."
Candy massin candy No. 293 (review No. 16)
Candy massin candy No. 293 (review No. 17)
Caramel mass (in candy)in candy No. 128
Caramel mass (in caramel)in car. No. 158
Caramel mass (in caramel)in car. No. 159
Caramel mass (in caramel)in car. No. 160
Caramel mass (in caramel)in car. No. 161
Caramel mass (in caramel)in car. No. 162
Caramel mass (in caramel)in car. No. 164
Caramel mass (in caramel)in car. No. 165
Caramel mass (in caramel)in car. No. 166
Caramel mass (in caramel)in car. No. 167,168
Caramel mass (in caramel)in car. No. 169
Caramel mass (in caramel)in car. No. 170
Caramel mass (in caramel)in car. No. 171,173
Caramel mass (in caramel)in car. No. 172
Caramel mass (in caramel)in car. No. 174
Caramel mass (in caramel)in car. No. 175
Caramel mass (in caramel)in car. No. 176
Caramel mass (in caramel)in car. No. 177
Caramel mass (in caramel)in car. No. 178,188
Caramel mass (in caramel)in car. No. 179
Caramel mass (in caramel)in car. No. 180
Caramel mass (in caramel)in car. No. 181
Caramel mass (in caramel)in car. No. 182.206
Caramel mass (in caramel)in car. No. 183
Caramel mass (in caramel)in car. No. 184
Caramel mass (in caramel)in car. No. 185
Caramel mass (in caramel)in car. No. 186
Caramel mass (in caramel)in car. No. 187
Caramel mass (in caramel)in car. No. 189
Caramel mass (in caramel)in car. No. 190
Caramel mass (in caramel)in car. No. 191
Caramel mass (in caramel)in car. No. 192,197,198,200
Caramel mass (in caramel)in car. No. 193
Caramel mass (in caramel)in car. No. 194
Caramel mass (in caramel)in car. No. 196
Caramel mass (in caramel)in car. No. 199
Caramel mass (in caramel)in car. No. 201
Caramel mass (in caramel)in car. No. 202
Caramel mass (in caramel)in car. No. 203
Caramel mass (in caramel)in car. No. 204
Caramel mass (in caramel)in car. No. 205,320
Caramel mass (in caramel)in car. No. 207
Caramel mass (in caramel)in car. No. 209
Caramel mass (in caramel)in car. No. 210
Caramel mass (in caramel)in car. No. 212,238
Caramel mass (in caramel)in car. No. 213
Caramel mass (in caramel)in car. No. 214
Caramel mass (in caramel)in car. No. 215
Caramel mass (in caramel)in car. No. 216
Caramel mass (in caramel)in car. No. 217
Caramel mass (in caramel)in car. No. 218
Caramel mass (in caramel)in car. No. 219,220
Caramel mass (in caramel)in car. No. 221
Caramel mass (in caramel)in car. No. 222,226
Caramel mass (in caramel)in car. No. 223
Caramel mass (in caramel)in car. No. 224
Caramel mass (in caramel)in car. No. 225
Caramel mass (in caramel)in car. No. 227.269
Caramel mass (in caramel)in car. No. 228
Caramel mass (in caramel)in car. No. 229
Caramel mass (in caramel)in car. No. 230
Caramel mass (in caramel)in car. No. 231
Caramel mass (in caramel)in car. No. 233
Caramel mass (in caramel)in car. No. 234
Caramel mass (in caramel)in car. No. 235
Caramel mass (in caramel)in car. No. 237
Caramel mass (in caramel)in car. No. 239
Caramel mass (in caramel)in car. No. 240
Caramel mass (in caramel)in car. No. 241
Caramel mass (in caramel)in car. No. 242,262,263,312
Caramel mass (in caramel)in car. No. 243
Caramel mass (in caramel)in car. No. 244
Caramel mass (in caramel)in car. No. 245
Caramel mass (in caramel)in car. No. 246
Caramel mass (in caramel)in car. No. 247
Caramel mass (in caramel)in car. No. 248
Caramel mass (in caramel)in car. No. 249,281,319
Caramel mass (in caramel)in car. No. 250
Caramel mass (in caramel)in car. No. 251
Caramel mass (in caramel)in car. No. 252
Caramel mass (in caramel)in car. No. 253
Caramel mass (in caramel)in car. No. 254
Caramel mass (in caramel)in car. No. 255
Caramel mass (in caramel)in car. No. 256
Caramel mass (in caramel)in car. No. 257
Caramel mass (in caramel)in car. No. 258
Caramel mass (in caramel)in car. No. 259
Caramel mass (in caramel)in car. No. 260
Caramel mass (in caramel)in car. No. 261
Caramel mass (in caramel)in car. No. 262,263
Caramel mass (in caramel)in car. No. 264
Caramel mass (in caramel)in car. No. 265
Caramel mass (in caramel)in car. No. 266
Caramel mass (in caramel)in car. No. 267
Caramel mass (in caramel)in car. No. 268
Caramel mass (in caramel)in car. No. 270
Caramel mass (in caramel)in car. No. 271
Caramel mass (in caramel)in car. No. 272
Caramel mass (in caramel)in car. No. 273
Caramel mass (in caramel)in car. No. 274
Caramel mass (in caramel)in car. No. 275
Caramel mass (in caramel)in car. No. 276
Caramel mass (in caramel)in car. No. 277
Caramel mass (in caramel)in car. No. 278
Caramel mass (in caramel)in car. No. 279
Caramel mass (in caramel)in car. No. 280
Caramel mass (in caramel)in car. No. 281
Caramel mass (in caramel)in car. No. 282
Caramel mass (in caramel)in car. No. 283
Caramel mass (in caramel)in car. No. 284.289
Caramel mass (in caramel)in car. No. 285
Caramel mass (in caramel)in car. No. 286
Caramel mass (in caramel)in car. No. 287
Caramel mass (in caramel)in car. No. 288
Caramel mass (in caramel)in car. No. 290
Caramel mass (in caramel)in car. No. 291
Caramel mass (in caramel)in car. No. 292
Caramel mass (in caramel)in car. No. 293
Caramel mass (in caramel)in car. No. 294
Caramel mass (in caramel)in car. No. 295
Caramel mass (in caramel)in car. No. 296
Caramel mass (in caramel)in car. No. 297
Caramel mass (in caramel)in car. No. 298
Caramel mass (in caramel)in car. No. 299
Caramel mass (in caramel)in car. No. 300
Caramel mass (in caramel)in car. No. 301
Caramel mass (in caramel)in car. No. 302
Caramel mass (in caramel)in car. No. 303 (apricot)
Caramel mass (in caramel)in car. No. 303 (creamy)
Caramel mass (in caramel)in car. No. 303 (creamy honey)
Caramel mass (in caramel)in car. No. 303 (raspberry)
Caramel mass (in caramel)in car. No. 304
Caramel mass (in caramel)in car. No. 305
Caramel mass (in caramel)in car. No. 307
Caramel mass (in caramel)in car. No. 308
Caramel mass (in caramel)in car. No. 309
Caramel mass (in caramel)in car. No. 310
Caramel mass (in caramel)in car. No. 311
Caramel mass (in caramel)in car. No. 313
Caramel mass (in caramel)in car. No. 314
Caramel mass (in caramel)in car. No. 316
Caramel mass (in caramel)in car. No. 317
Caramel mass (in caramel)in car. No. 318
Caramel mass (in caramel)in car. No. 321
Caramel mass (in caramel)in car. No. 322
Caramel mass (in caramel)in car. the main
Caramel mass (in halva)Recipe No. 1
Caramel mass (in halva)Recipe No. 2
Caramel mass (in halva)Recipe No. 3
Caramel mass (in halva)Recipe No. 4
Caramel mass (in halva)Recipe No. 5
Charlotte chocolate cream (in # 192)the main
Charlotte cream (at # 192)the main
Charlotte syrup (in # 015, 310, 320, 321)basic recipe
Cherry syrup semifinishedin car. No. 310
Chocolate-nut filling in candiesin candy No. 420
CondirRecipe No. 1
Cranberry cake wetting syrupbasic recipe
Cream Apricot Cake Southbasic recipe
Creamy brulee lipstickin candy No. 166
Creamy brulee lipstickin candy No. 18,24,27,186,187
Creamy brulee lipstickin candy No. 2,3,6,29,36
Creamy brulee lipstickin candy No. 293 (revision No. 8,14,20)
Creamy brulee lipstickin candy No. 46,266
Creamy caramel cake Raetbasic recipe
Creamy chocolate cream (in No. 186)the main
Creamy coffee cream (in No. 216)the main
Creamy cream (in No. 183)the main
Creamy cream (in the Diplomant)Recipe No. 1
Creamy cream (Serpukhov)Recipe No. 2
Creamy cream with chocolate glaze (in No. 186)the main
Creamy cream with praline (in No. 474)basic recipe
Creamy custardRecipe No. 1
Creamy lemon (# 160)the main
Creamy lipstickin candy No. 160,161
Creamy lipstickin candy No. 41
Creamy lipstickin candy the main
Creamy lipstickin car. No. 174
Creamy lipstickin car. No. 182
Creamy lipstickin car. No. 183
Creamy lipstickin car. No. 184
Creamy lipstickRecipe No. 1 (vaf Berezka)
cupcake "Maisky"Basic recipe
Curd cream (in No. 100)basic recipe
Curd cream (in No. 101, 156)basic recipe
Curd filling "Parma fill"basic recipe
Dried apples without a core, semifinishedin candy No. 207
Dried milk with sugarin candy No. 95.98
Filling (caramel)in car. No. 163
Filling (caramel)in car. No. 171
Filling (caramel)in car. No. 176
Filling (caramel)in car. No. 180
Filling (caramel)in car. No. 185
Filling (caramel)in car. No. 187.203
Filling (caramel)in car. No. 188
Filling (caramel)in car. No. 189
Filling (caramel)in car. No. 190
Filling (caramel)in car. No. 191
Filling (caramel)in car. No. 192
Filling (caramel)in car. No. 193
Filling (caramel)in car. No. 194
Filling (caramel)in car. No. 195
Filling (caramel)in car. No. 196
Filling (caramel)in car. No. 197
Filling (caramel)in car. No. 198
Filling (caramel)in car. No. 199
Filling (caramel)in car. No. 200
Filling (caramel)in car. No. 201
Filling (caramel)in car. No. 202
Filling (caramel)in car. No. 204
Filling (caramel)in car. No. 205
Filling (caramel)in car. No. 206
Filling (caramel)in car. No. 207
Filling (caramel)in car. No. 208
Filling (caramel)in car. No. 209
Filling (caramel)in car. No. 210
Filling (caramel)in car. No. 211
Filling (caramel)in car. No. 212
Filling (caramel)in car. No. 213
Filling (caramel)in car. No. 214
Filling (caramel)in car. No. 229
Filling (caramel)in car. No. 230
Filling (caramel)in car. No. 231
Filling (caramel)in car. No. 232
Filling (caramel)in car. No. 233
Filling (caramel)in car. No. 234
Filling (caramel)in car. No. 235
Filling (caramel)in car. No. 237
Filling (caramel)in car. No. 238
Filling (caramel)in car. No. 239
Filling (caramel)in car. No. 240
Filling (caramel)in car. No. 254
Filling (caramel)in car. No. 256
Filling (caramel)in car. No. 285
Filling (caramel)in car. No. 293
Finishing semi-finished product (in No. 363)basic recipe
Fondant fillingin car. No. 309
Fondant layerin candy No. 191
Fried biscuit crumb (in No. 476)basic recipe
Fried semi-finished cottage cheese crumb (in No. 157)basic recipe
Fried semi-finished product crumb (in No. 142)the main
Fried semi-finished protein-nut crumb (in No. 188)the main
Fried Sukches sponge cake crumbbasic recipe
Fruit and berry massin candy No. 230
Fruit and milk lipstickRecipe No. 1
Fruit and nut massin candy No. 176
Fruit filling, semifinishedin car. No. 305
Fruit jelly "Apple in chocolate" bodyRecipe No. 1
Fruit jelly (Serpukhov)Recipe No. 1
Fruit layerin candy No. 178
Fruit layerin candy No. 185
Fruit layerin candy No. 194
Fruit layerin candy No. 291
Fruit lipstickin candy No. 15
Fruit lipstickin candy No. 17
Fruit lipstickin candy No. 25
Fruit lipstickin candy No. 28
Fruit lipstickin candy No. 31
Fruit lipstickin candy No. 34
Fruit lipstickin candy No. 37
Fruit lipstickin candy No. 38
Fruit lipstickin candy No. 39
Fruit lipstickin candy No. 48
Fruit lipstickin candy No. 9
Fruit Lipstick with Condensed Milk WheyRecipe No. 1
Fruit massin candy No. 106
Fruit massin candy No. 113
Fruit massin candy No. 150
Fruit massin candy No. 186
Fruit massin candy No. 293 (revision No. 15)
Fruit massin candy No. 293 (revision No. 19)
Fruit massin candy No. 55
Fruit massin candy No. 60
Fruit massin car. No. 307
fruit mix iris "Dolphin" No. 2Recipe No. 1
Fruit sugar lipstickin candy No. 188
Fruity and nut filling (in No. 158)the main
Gingerbreadbasic recipe
Gingerbread "Osco"semi-finished gingerbread
Gingerbread Syrup Chocolatebasic recipe
Gingerbread syrup Coffeebasic recipe
Gingerbread Syrup Teabasic recipe
Glaze syrupbasic recipe
Glaze syrupButeykis, Kengis 1963
Glaze syrupfor catering establishments (Kengis 1951)
Glaze syrupfor home cooking (Kengis 1951)
Glaze syrupRecipe (1969)
Glaze syrupRecipe No. 2
Gourd syrup Chocolatebasic recipe
Grill (at # 368)basic recipe
Hearts Cakebasic recipe
Homemade pie with poppy seedsdough
Homemade pie with poppy seedsfilling
Homemade pie with poppy seedslipstick with cocoa powder
Homemade pie with poppy seedssyrup
Invert syrupbasic recipe
Irek gingerbread syrupbasic recipe
Iris milk mixture No. 17, 27, 30, 32, 57Recipe No. 1
Jelly cake Molodechnobasic recipe
Jelly-fruit cream (No. 89 No. 90)basic recipe
Jelly-liqueur layerRecipe No. 1
Jelly marmaladeRecipe No. 1 (Shatura)
Jelly marmaladeRecipe No. 2 (Noginsk)
Jelly marmaladeRecipe No. 3 (Qty)
Jelly marmaladeRecipe No. 4 (Sunday)
Jelly massin candy No. 55
Jelly massin candy No. 60
Jelly (Serpukhov)Recipe No. 1
Jelly with cherry syrup (in No. 39, 112, 113)basic recipe
Layer coffee-creamin candy No. 179
Layer fruit and liqueurRecipe No. 1
Leaf wafers on sugar yolks . phosphorusbasic recipe
Leaf wafers on yolks with sugarbasic recipe
Leaf wafers with melange sugar phosphatidesbasic recipe
Lemon fillingRecipe No. 1
Lipstick-marzipan massin candy No. 146
Liqueur fillingin car. No. 298
Liqueur fillingin car. No. 299
Liqueur fillingin car. No. 300
Liqueur fillingin car. No. 303 (apricot)
Liqueur fillingin car. No. 303 (creamy)
Liqueur fillingin car. No. 303 (creamy honey)
Liqueur fillingin car. No. 303 (raspberry)
Liqueur fillingin car. No. 308
Liqueur layerin candy No. 177
Liqueur layerin candy No. 184
Liqueur layerin candy No. 185
Liqueur layerin candy No. 188
Liqueur layerin candy No. 189
Liqueur layerin candy No. 191
Liqueur layerin candy No. 193
Liqueur layerin candy No. 194
Liqueur layerin candy No. 293 (revision No. 14)
Liquor-jelly massin candy No. 203
Marmalade (semifinished)apple
Marmalade (semifinished)fruit and berry
Marmalade (semifinished)jelly on agar
Marmalade (semifinished)jelly on agaroid
Marmalade (semifinished)jelly on furcellar agar
Marmalade (semifinished)jelly on pectin recipe No. 1
Marmalade (semifinished)jelly on pectin recipe No. 2
MarshmallowRecipe No. 1
Marshmallow cake filling Zephyr-biscuit.basic recipe
Marzipan fillingin caramel No. 306
Marzipan layerin candy No. 190
Marzipan massin candy No. 293 (revision No. 18)
Marzipan massin candy No. 293 (revision No. 3)
Marzipan massin cream cake No. 204
Middle layerin candy No. 293 (revision No. 20)
Milk cakesBasic recipe
Milk-chocolate lipstick (in No. 127)basic recipe
Milk cream for cake Dniprobasic recipe
Milk cream (in # 271)basic recipe
Milk filling (in No. 311), in cart. No. 232in car. No. 232
Milk lipstickin candy # 294 (3.4)
Milk lipstickin candy No. 12
Milk lipstickin candy No. 138
Milk lipstickin candy No. 14
Milk lipstickin candy No. 193
Milk lipstickin candy No. 23
Milk lipstickin candy No. 265
Milk lipstickin candy No. 268
Milk lipstickin candy No. 279
Milk lipstickin candy No. 280
Milk lipstickin candy No. 291,292
Milk lipstickin candy No. 33
Milk lipstickin candy No. 40
Milk lipstickin car. No. 159
Milk lipstickin car. No. 173
Milk lipstickin car. No. 178,181
Milk lipstickmain recipe (in candy card.)
Milk liqueur layerRecipe No. 1
Milk mix toffee "Mandarin" №26Recipe No. 1
Milk mixture iris "Dawn" No. 42Recipe No. 1
Milk mixture of iris "Children's" No. 3, 11, 47, 58Recipe No. 1
Milk mixture of iris "Cipollino" No. 56Recipe No. 1
Milk mixture of iris "Dandelion" №34Recipe No. 1
Milk mixture of iris "Friendship" No. 7, 45, 51, 55Recipe No. 1
Milk mixture of iris "Magnolia" No. 23Recipe No. 1
Milk mixture of iris "Maisky" No. 24Recipe No. 1
Milk mixture of iris No. 15, 19, 28, 35, 40, 60Recipe No. 1
Milk mixture of iris No. 4, 9, 10, 13, 20, 33, 38, 44, 61, 62Recipe No. 1
Milk mixture of iris "Record" No. 43Recipe No. 1
Milk mixture of iris "Road" No. 6Recipe No. 1
Milk mixture of iris "Stepnoy" No. 49, 54.Recipe No. 1
Milk mixture of iris "Strawberry" No. 14, 25Recipe No. 1
Milk mixture of iris "Summer" No. 21Recipe No. 1
Milk mixture of iris "Sunflower" No. 39Recipe No. 1
Milk mixture of iris "Sun" No. 48Recipe No. 1
Milk mixture of iris "Thumbelina" No. 8Recipe No. 1
Milk mixture of iris "Tuzik" No. 50Recipe No. 1
Milk sugarin candy No. 291
Milk syrupin car. No. 186
No. 001a Biscuit semi-finished product crumb No. 1basic recipe
No. 001a Biscuit semi-finished product crumb No. 1Recipe number 3 (for feast Potato 365)
No. 001 Biscuit (main)basic recipe
No. 001 Biscuit (main)for catering establishments (Kengis 1951)
No. 001 Biscuit (main)for home cooking (Kengis 1951)
No. 001 Biscuit (main)heated dough for catering establishments (Kengis 1951)
No. 001 Biscuit (main)heated dough for home cooking (Kengis 1951)
No. 001 Biscuit (main)Recipe No. 3 (1952)
No. 001 Biscuit (main)Recipe number 2 (!)
No. 001 Biscuit (main)starch free
No. 001 Biscuit (main)with nuts (Solnechnogorsk)!?!
No. 001 Caramel "Anisol", wrappedCaramel mass
No. 002 Caramel "Barberry", wrappedCaramel mass
No. 002 "Far East" cookiesNo. 002
No. 003 Caramel "Barberry" wrapped by machineCaramel mass
No. 003 Pat "Plum"the main
No. 003 Sesame roasted nutsNo. 003
No. 004 Caramel "Buratino", wrapped in tubesCaramel mass
No. 004 Pat "Fruit"the main
No. 005 cookies "Croquet"No. 005
No. 005 Marmalade Fruit and berry layerthe main
No. 005 Sponge cake roundbasic recipe
No. 005 Sponge cake roundBiscuit bush No. 9 (1952)
No. 005 Sponge cake roundfor catering establishments (Kengis 1951)
No. 005 Sponge cake roundfor home cooking (Kengis 1951)
No. 005 Sponge cake roundRecipe number 2 (!)
No. 006 Caramel "Vzletnaya", wrappedCaramel mass
No. 006 Jellied almondsNo. 006
No. 006 Marmalade "Apple bedded"the main
No. 006 Sponge cake for rollbasic recipe
No. 006 Sponge cake for rollRecipe number 2 (!)
No. 007 Caramel "Vzletnaya" wrapped by carCaramel mass
No. 007 "Pionerskoe" cookiesNo. 007
No. 007 Sponge cake with cocoa powderbasic recipe
No. 007 Sponge cake with cocoa powderfor catering establishments (Kengis 1951)
No. 007 Sponge cake with cocoa powderfor home cooking (Kengis 1951)
No. 007 Sponge cake with cocoa powderRecipe number 2 (!)
No. 007 Sponge cake with cocoa powderSponge cake with cocoa No. 2 (1952)
No. 007а Semi-finished biscuit crumb with cocoa powder No. 7basic recipe
No. 008 Caramel "Roasted", wrappedCaramel mass
No. 008 cookies "Mix No. 12"No. 008
No. 008 Kozinak from nutsNo. 008
No. 008 Sponge cake with cocoa powderbasic recipe
No. 008 Sponge cake with cocoa powderRecipe number 2 (!)
No. 008а Semi-finished biscuit crumb with cocoa powder No. 8basic recipe
No. 009 Caramel "Grill", wrapped by machineCaramel mass
No. 009 cookies "Sport"No. 009
No. 009 Pat "Plum"No. 009
No. 009 Sesame KozinakNo. 009
No. 010 Caramel "Dzintars", opened in a containerCaramel mass
No. 010 cookies "Start"No. 010
No. 010 Pat "Fruit"No. 010
No. 010 Sponge cake with nutsbasic recipe
No. 010 Sponge cake with nutsfor catering establishments (Kengis 1951)
No. 010 Sponge cake with nutsfor home cooking (Kengis 1951)
No. 010 Sponge cake with nutsRecipe number 2 (!)
No. 010 Sponge cake with nutsSponge cake with nuts No. 3 (1952)
No. 010 Sunflower Kozinak without honeyNo. 010
No. 011 Caramel "Duchess", wrappedCaramel mass
No. 011 Pat "Colored peas"No. 011
No. 011 Sponge cake with nuts and raisinsbasic recipe
No. 011 Sponge cake with nuts and raisinsRecipe number 2 (!)
No. 011 Sunflower Kozinak with honeyNo. 011
No. 012 Pat "Blackcurrant"No. 012
No. 012 Poppy with nutsNo. 012
No. 012 Sponge cake with butterbasic recipe
No. 012 Sponge cake with butterRecipe number 2 (!)
No. 012 Sponge cake with butterSponge cake with butter. No. 4 (1952)
No. 013 Almonds in sugarAlmonds in sugar
No. 013 Almonds in sugarHazelnut in sugar
No. 013 Almonds in sugarPeanuts in sugar
No. 013 Caramel "Golden", wrappedCaramel mass
No. 013 cookies "Vinnitskoe"No. 013
No. 013 Pat "Apple"No. 013
No. 013 Sponge cake with butter and cocoa powderbasic recipe
No. 013 Sponge cake with butter and cocoa powderRecipe number 2 (!)
No. 014 Caramel "Pencils", wrappedCaramel mass
No. 014 cookies "Grape vine"No. 014
No. 014 Nabat (Kinva-shakari)No. 014
No. 014 Pat "Berry"No. 014
No. 015 Caramel "Laurel", wrappedCaramel mass
No. 015 cookies "Volzhskaya mix"No. 015
No. 015 Nogul cilantroNo. 015
No. 016 biscuits "Eastern blend"No. 016
No. 016 Montpensier lollipop open in a containerCaramel mass
No. 016 NushikNo. 016
No. 016 Sand (main)basic recipe
No. 016 Sand (main)for catering establishments (Kengis 1951)
No. 016 Sand (main)for home cooking No. 1 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 2 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 3 (Kengis 1951)
No. 016 Sand (main)No. 5 1952 sand cake
No. 016 Sand (main)Recipe number 2 (!)
No. 016 Sand (main)with walnut Solnechnogorsk!?!
No. 016а Semi-finished sandy product crumb No. 16basic recipe
No. 017a Semi-finished shortbread crumb with nuts and cocoa powder No. 17basic recipe
No. 017 cookies "Children's"No. 017
No. 017 Sand with nuts and cocoa powderbasic recipe
No. 017 Sand with nuts and cocoa powderRecipe number 2 (!)
No. 017 Walnut pouredcaramel mass
No. 017 Walnut pouredcreamy lipstick
No. 017 Walnut pouredMarzipan mass
No. 018 cookies "Baby with glucose"No. 018
No. 018 Sand with walnutbasic recipe
No. 018 Sand with walnutRecipe number 2 (!)
No. 019 cookies "Skylark"No. 019
No. 019 Sand rings with walnutbasic recipe
No. 019 Sand rings with walnutRecipe number 2 (!)
No. 019 Sand rings with walnutSand rings with nuts No. 6 52g
No. 01 Dnieper gingerbread (raw glazed)Gingerbread
No. 020 FeshmakNo. 020
No. 020 Montpensier lollipop in sugarCaramel mass
No. 020 Montpensier lollipop in sugarReady caramel
No. 020 Sand with cocoa powderbasic recipe
No. 020 Sand with cocoa powderRecipe number 2 (!)
No. 020 "Zoological" cookiesNo. 020
No. 021 ChaigaNo. 021
No. 021 cookies "Red poppy"No. 021
No. 021 Marmalade "Mandarin layer"No. 021
No. 022 cookies "Kustanayskoe"No. 022
No. 022 Vanilla Shaker-pendyrNo. 022
No. 023 Airbasic recipe
No. 023 Airfor catering establishments (Kengis 1951)
No. 023 Airfor home cooking (Kengis 1951)
No. 023 AirRecipe number 2 (!)
No. 023 cookies "Leningradskoe"No. 023
No. 024 Airbasic recipe
No. 024 AirRecipe number 2 (!)
No. 024 AlyNo. 024
No. 024a Semi-finished product crumb "Air" No. 24basic recipe
No. 024b Airbasic recipe
No. 024b AirRecipe number 2 (!)
No. 025 Airy nutbasic recipe
No. 025 Airy nutRecipe number 2 (!)
No. 026 Airy nutbasic recipe
No. 026 Airy nutRecipe number 2 (!)
No. 026 Creamy sausageNo. 026
No. 026 Currant marmaladeNo. 026
No. 027 Airy nutbasic recipe
No. 027 Airy nutRecipe number 2 (!)
No. 027 Fruit and berry layered marmaladeNo. 027
No. 028 Almond for "Krakowski"basic recipe
No. 028 Almond for "Krakowski"Recipe number 2 (!)
No. 028 Special cream sausageNo. 028
No. 029 Almondbasic recipe
No. 029 AlmondRecipe number 2 (!)
No. 029 Caramel "Mint", wrappedCaramel mass
No. 029 Creamy sausage PolesskayaNo. 029
No. 031 Caramel "Petushki" (on a stick), wrappedCaramel mass
No. 032 Caramel "Transparent", wrappedCaramel mass
No. 032 "Student" cookiesNo. 032
No. 033 Sugar rollsbasic recipe
No. 033 Sugar rollsRecipe number 2 (!)
No. 034 Caramel "Serpentine", wrappedCaramel mass
No. 035 Caramel "Sport" wrapped in tubesCaramel mass
No. 035 Dragee in powder cocoa "Milk"Knurling recipe
No. 035 Dragee in powder cocoa "Milk"Lipstick recipe
No. 035 Nutbasic recipe
No. 035 NutRecipe No. 2
No. 035 "School" cookiesNo. 035
No. 036 Caramel "Sport" (mint), wrapped in tubesCaramel mass
No. 036 Walnut tubebasic recipe
No. 036 Walnut tubeRecipe number 2 (!)
No. 037 Caramel "Sport" (with peanut nibs) wrapped in a tubeCaramel mass
No. 037 Dachnybasic recipe
No. 037 DachnyRecipe number 2 (!)
No. 038 Caramel "Start", wrappedCaramel mass
No. 039 Caramel "Theater", wrappedCaramel mass
No. 039 "Tsidaro" marmaladeNo. 039
No. 03 Youth gingerbread (glazed custard)Gingerbread
No. 040 cookies "Grape bunch"No. 040
No. 040 Specialbasic recipe
No. 040 SpecialRecipe number 2 (!)
No. 041 Caramel "Figured" (milk), wrappedCaramel mass
No. 042 Caramel "Curly" (on a stick) wrappedCaramel mass
No. 042 Milk-sugar dragee "Detskoe"Coating recipe
No. 042 Milk-sugar dragee "Detskoe"Watering syrup recipe
No. 044 Caramel "Apricot", wrappedCaramel mass
No. 044 Caramel "Apricot", wrappedFilling
No. 045 Caramel "Aktobe", glazed, wrappedCaramel mass
No. 045 Caramel "Aktobe", glazed, wrappedFilling
No. 045 cookies "Zest"No. 045
No. 046 Caramel "Alycha", wrappedCaramel mass
No. 046 Caramel "Alycha", wrappedFilling
No. 046 cookies "Crimean"No. 046
No. 047 Caramel "Orange", wrappedCaramel mass
No. 047 Caramel "Orange", wrappedFilling
No. 047 Sesame nougatNo. 047
No. 048 Caramel "Satin pillow", opened in a containerCaramel mass
No. 048 Caramel "Satin pillow", opened in a containerFilling
No. 048 Creamy creambasic recipe
No. 048 Creamy creamRecipe number 2 (!)
No. 048 Dragee "Lemon-tangerine mixture"Coating recipe
No. 048 Dragee "Lemon-tangerine mixture"Watering syrup recipe
No. 049 Caramel "Babaevskaya", glazed, wrappedCaramel mass
No. 049 Caramel "Babaevskaya", glazed, wrappedFilling
No. 050 Caramel "Victoria", wrappedCaramel mass
No. 050 Caramel "Victoria", wrappedFilling
No. 050 Creamy coffee creambasic recipe
No. 050 Nut nougatNo. 050
No. 051 Caramel "Cherry Orchard", wrappedCaramel mass
No. 051 Caramel "Cherry Orchard", wrappedFilling
No. 051 cookies "Polyanka"No. 051
No. 051 "Figured" marmaladeNo. 051
No. 051 Sunflower nougatNo. 051
No. 051 "Volga-Volga"Housing
No. 052 Black currant marmaladeNo. 052
No. 052 "Blue Lake"Housing
No. 052 Caramel "Cherry", wrappedCaramel mass
No. 052 Caramel "Cherry", wrappedFilling
No. 053 Caramel "Wavy", wrappedCaramel mass
No. 053 Caramel "Wavy", wrappedFilling
No. 053 Chocolate nougatNo. 053
No. 053 cookies "Stream"No. 053
No. 053 "Goryanka"Housing
No. 054 Oil UnionNo. 054
No. 055 Caramel "Counter", glazed wrappedCaramel mass
No. 055 Caramel "Counter", glazed wrappedFilling
No. 055 "Jelly mold" marmaladeNo. 055
No. 056 Caramel "Carnation", wrappedCaramel mass
No. 056 Caramel "Carnation", wrappedFilling
No. 056 "Klyukovka"Housing
No. 057 Caramel "Pear", wrappedCaramel mass
No. 057 Caramel "Pear", wrappedFilling
No. 059 Caramel "Dessert pillow", glossyCaramel mass
No. 059 Caramel "Dessert pillow", glossyFilling
No. 059 Caramel "Dessert pillow", glossyFinished glossy caramel
No. 059 "With cinnamon" marmaladeNo. 059
No. 060 Caramel "Blackberry", wrappedCaramel mass
No. 060 Caramel "Blackberry", wrappedFilling
No. 060 Charlotte syrupbasic recipe
No. 060 Charlotte syrupRecipe No. 3 (reduce losses, for a feast Potato 365)
No. 060 Charlotte syrupRecipe number 2 (!)
No. 062 Caramel "Kalina", wrappedCaramel mass
No. 062 Caramel "Kalina", wrappedFilling
No. 062 Dragee with cocoa powder "Sportivnoe"Coating recipe
No. 063 (2) Milk-sugar syrupbasic recipe
No. 063 Caramel "Kizil", wrappedCaramel mass
No. 063 Caramel "Kizil", wrappedFilling
No. 063 Milk-sugar syrupbasic recipe
No. 063 Milk-sugar syrupon condensed milk
No. 063 Milk-sugar syrupRecipe number 3 (!)
No. 064 Cranberry Caramel, wrappedCaramel mass
No. 064 Cranberry Caramel, wrappedFilling
No. 065 Cranberry Caramel, openCaramel mass
No. 065 Cranberry Caramel, openFilling
No. 065 Cranberry Caramel, openSugar-sprinkled caramel
No. 066 Butter logNo. 066
No. 066 Caramel "Red Raspberry", wrappedCaramel mass
No. 066 Caramel "Red Raspberry", wrappedFilling
No. 066 Tablets "Chill"No. 066
No. 067 Caramel "Krepysh", wrappedCaramel mass
No. 067 Caramel "Krepysh", wrappedFilling
No. 070 Caramel "Forest", wrappedCaramel mass
No. 070 Caramel "Forest", wrappedFilling
No. 070 cookies "Doushab"No. 070
No. 070 Peanut sherbetNo. 070
No. 071 Caramel "Lemon", wrappedCaramel mass
No. 071 Caramel "Lemon", wrappedFilling
No. 071 Coffee syrupbasic recipe
No. 071 Coffee syrupRecipe number 2 (!)
No. 072 Caramel "Lemongrass", wrappedCaramel mass
No. 072 Caramel "Lemongrass", wrappedFilling
No. 072 "Isabella" cookiesNo. 072
No. 073 Caramel "Raspberry", wrappedCaramel mass
No. 073 Caramel "Raspberry", wrappedFilling
No. 074 Black currant marmaladeNo. 074
No. 074 Sherbet for childrenNo. 074
No. 078 Caramel "Moscow", glazed wrappedCaramel mass
No. 078 Caramel "Moscow", glazed wrappedFilling
No. 079 Caramel "Snowdrop", wrappedCaramel mass
No. 079 Caramel "Snowdrop", wrappedFilling
No. 07 Cinnamon gingerbread (raw glazed)Gingerbread
No. 081 Caramel "Punch", wrappedCaramel mass
No. 081 Caramel "Punch", wrappedFilling
No. 082 Caramel "Ruddy cheeks", wrappedCaramel mass
No. 082 Caramel "Ruddy cheeks", wrappedCarrot sugar syrup
No. 082 Custard creambasic recipe
No. 082 Custard creamRecipe number 2 (!)
No. 082 Custard creamwith honey and 62 (deputy for dry) Kashira
No. 082 Milk SherbetNo. 082
No. 083 Caramel "Sadovaya", glazed, wrappedCaramel mass
No. 083 Caramel "Sadovaya", glazed, wrappedFilling
No. 088 Caramel "Weathervane", wrappedCaramel mass
No. 088 Caramel "Weathervane", wrappedFilling
No. 089 Sugar syrupbasic recipe
No. 089 Sugar syrupRecipe number 2 (!)
No. 090 Caramel "Fruit and berry bouquet", wrappedCaramel mass
No. 090 Caramel "Fruit and berry bouquet", wrappedFilling
No. 090 Protein cream with citric acid (brewed)basic recipe
No. 090 Protein cream with citric acid (brewed)Recipe number 2 (!)
No. 091 Protein cream with jam (custard)basic recipe
No. 091 Protein cream with jam (custard)Recipe number 2 (!)
No. 092 Caramel "Black currant", wrappedCaramel mass
No. 092 Caramel "Black currant", wrappedFilling
No. 093 Caramel "Charada", glazed, wrappedCaramel mass
No. 093 Caramel "Charada", glazed, wrappedFilling
No. 094 Black currant marmaladeNo. 094
No. 094 Caramel "Yabloko", wrappedCaramel mass
No. 094 Caramel "Yabloko", wrappedFilling
No. 095 Blotting syrupbasic recipe
No. 095 Blotting syrupButeykis (1976)
No. 095 Blotting syrupButeykis, Kengis 1963
No. 095 Blotting syrupRecipe No. 2 (for Nevsky)
No. 095 Blotting syrupRecipe No. 3 (for Gourmet)
No. 095 Caramel "Berry", glazed, wrappedCaramel mass
No. 095 Caramel "Berry", glazed, wrappedFilling
No. 095 "Jelly mold" marmaladeNo. 095
No. 096 Caramel "Amberchik", wrappedCaramel mass
No. 096 Caramel "Amberchik", wrappedFilling
No. 096 Fortified blotting syrupbasic recipe
No. 097 Caramel "Arctic", wrappedCaramel mass
No. 097 Caramel "Arctic", wrappedFilling
No. 097 Coffee syrup for soakingbasic recipe
No. 098 Sugar-agar syrupbasic recipe
No. 098 Sugar-agar syrupRecipe number 2 (!)
No. 099 Caramel "Vasya-Vasilek", glazed, wrappedCaramel mass
No. 099 Caramel "Vasya-Vasilek", glazed, wrappedFilling
No. 099 Orange and lemon slices marmaladeCore mass
No. 099 Orange and lemon slices marmaladeCrust mass
No. 099 Orange and lemon slices marmaladeReady marmalade
No. 09 Gingerbread Moscow (raw glazed)Gingerbread
No. 100 Badam-Bura (Shaker-Bura)No. 100
No. 100 Caramel "Spring", wrappedCaramel mass
No. 100 Caramel "Spring", wrappedFilling
No. 100 Sugar lipstickbasic recipe
No. 100 Sugar lipstickButeykis, Kengis 1963
No. 101 Caramel "Veterok", wrappedCaramel mass
No. 101 Caramel "Veterok", wrappedFilling
No. 101 Chocolate lipstickbasic recipe
No. 101 cookies "Shany"No. 101
No. 101 OkraNo. 101
No. 102 Caramel "Cherry", wrappedCaramel mass
No. 102 Caramel "Cherry", wrappedFilling
No. 102 Chocolate with nut fillingBurnt
No. 102 cookies "Shirvan"No. 102
No. 102 Milk lipstickbasic recipe
No. 102 Milk lipstickButeykis, Kengis 1963
No. 102 Sponge cake with cinnamonNo. 102
No. 103 Caramel "Cherry Liqueur", wrappedCaramel mass
No. 103 Caramel "Cherry Liqueur", wrappedFilling
No. 103 Chocolate with creme brulee fillingLipstick creme brulee
No. 103 Creamy lipstickbasic recipe
No. 103 LandsNo. 103
No. 104 Caramel "Cherry liqueur", wrappedCaramel mass
No. 104 Caramel "Cherry liqueur", wrappedFilling
No. 104 Chocolate with fondant and fruit fillingPomade
No. 104 cookies "Yantar"No. 104
No. 104 Jellybasic recipe
No. 104 JellyButeykis, Kengis 1963
No. 104 Jellyon gelatin (Buteykis, Kengis 1963)
No. 104 Kihelach vanillaNo. 104
No. 104 Marmalade "Three-layer"Middle layer
No. 104 Marmalade "Three-layer"Ready marmalade
No. 104 Marmalade "Three-layer"Top and bottom layers
No. 105 Caramel "Vympel", wrappedCaramel mass
No. 105 Caramel "Vympel", wrappedFilling
No. 105 Cinnamon pretzelNo. 105
No. 106 Caramel "Mountain Valley", wrappedCaramel mass
No. 106 Caramel "Mountain Valley", wrappedFilling
No. 107 Caramel "Gutsulka", wrappedCaramel mass
No. 107 Caramel "Gutsulka", wrappedFilling
No. 107 Milk chocolate with chocolate fillingOtkh. pier shock and candy Assorted
No. 107 Milk chocolate with chocolate fillingSugar Treacle Syrup
No. 108 Caramel "Far East", glazed wrappedCaramel mass
No. 108 Caramel "Far East", glazed wrappedFilling
No. 108 Marzipan for fruits and vegetablesbasic recipe
No. 108 Milk chocolate with praline fillingBurnt
No. 109 Caramel "Darnitskaya", wrappedCaramel mass
No. 109 Caramel "Darnitskaya", wrappedFilling
No. 109 cracker "Spartak"No. 109
No. 10 Gingerbread Sunflower (raw glazed)Gingerbread
No. 110 Caramel "Country", wrappedCaramel mass
No. 110 Caramel "Country", wrappedFilling
No. 110 Milk chocolate with fondant and fruit fillingMilk lipstick
No. 111 Caramel "Divo", glazed wrappedCaramel mass
No. 111 cracker "Alpinist"No. 111
No. 111 Milk chocolate with lemon fondant fillingSugar lipstick
No. 112 Caramel "Dubok", wrappedCaramel mass
No. 112 Caramel "Dubok", wrappedFilling
No. 112 Marmalade "Children's"No. 112
No. 112 Milk chocolate with citrus fillingPomade
No. 113 Caramel "Lark", wrappedCaramel mass
No. 113 Caramel "Lark", wrappedFilling
No. 113 Milk chocolate with fruit and marmalade fillingFilling
No. 114 Caramel "Strawberry", wrappedCaramel mass
No. 114 Caramel "Strawberry", wrappedFilling
No. 114 Marmalade "Kalinka"No. 114
No. 114 Milk chocolate with fruit fillingFruit filling
No. 114 Myutaki ShemakhaNo. 114
No. 114 Zephyrbasic recipe
No. 115 Apricot marmaladebasic recipe
No. 115 Caramel "Zoological", wrappedCaramel mass
No. 115 Caramel "Zoological", wrappedFilling
No. 115 cracker "Dachny"No. 115
No. 116 Caramel "Iset", wrappedCaramel mass
No. 116 Caramel "Iset", wrappedFilling
No. 116 cracker "Custom"No. 116
No. 116 Zhzhenkabasic recipe
No. 116 ZhzhenkaButeykis, Kengis 1963
No. 116 ZhzhenkaButeykis, Zhukova 1976
No. 117 Caramel "Iskra", wrappedCaramel mass
No. 117 Caramel "Iskra", wrappedFilling
No. 117 cracker "Health"No. 117
No. 117 Nan BukharaNo. 117
No. 118 Caramel "Cocoa-milk", wrappedCaramel mass
No. 118 Caramel "Cocoa-milk", wrappedFilling
No. 118 Sand sticksNo. 118
No. 119 Baklava BakuNo. 119
No. 119 Caramel "Kalev", wrappedCaramel mass
No. 119 Caramel "Kalev", wrappedFilling
No. 119 cracker "Kakhovsky"No. 119
No. 119 Marmalade "Krasnodar"No. 119
No. 11 Simferopol gingerbread (raw glazed)Gingerbread
No. 120 Caramel "Kievskaya", wrappedCaramel mass
No. 120 Caramel "Kievskaya", wrappedFilling
No. 120 cracker "For breakfast"No. 120
No. 121 (01) with praline fillingRoasted almonds with sugar
No. 121 (03) with fruit and marmalade fillingFilling
No. 121 (04) with fondant-chocolate fillingSugar lipstick
No. 121 (05) with peanut fillingRoasted peanuts with sugar
No. 121 (06) with creme brulee fillingLipstick creme brulee
No. 121 (07) with fondant and fruit fillingPomade
No. 121 (07) with fondant and fruit fillingSugar agar syrup
No. 121 (08) with fondant-cream fillingCreamy lipstick
No. 121 (09) with fondant-banana fillingSugar lipstick
No. 121 (10) with fondant-carrot fillingPomade
No. 121 (11) with fruit-fondant-liqueur fillingFruit mass
No. 121 (11) with fruit-fondant-liqueur fillingSugar lipstick
No. 121 (12) with citrus fillingFilling
No. 121 (13) with apricot fillingFilling
No. 121 "Apricot" PastilaAgar syrup
No. 121 "Apricot" PastilaPastila without powdered sugar
No. 121 Caramel "Cornel liqueur", wrappedCaramel mass
No. 121 Caramel "Cornel liqueur", wrappedFilling
No. 121 "Cinnamon" crackerNo. 121
No. 122 (1) with praline fillingRoasted cashews with sugar
No. 122 (3) with fondant-chocolate fillingSugar lipstick
No. 122 (4) with fondant and fruit fillingSugar lipstick
No. 122 (5) with milk-cream fillingSugar lipstick
No. 122 (6) with milk-fondant fillingSugar lipstick
No. 122 Caramel "Strawberry liqueur", wrappedCaramel mass
No. 122 Caramel "Strawberry liqueur", wrappedFilling
No. 122 cracker "Onion"No. 122
No. 123 (1) with apricot fillingFilling
No. 123 (2) with fruit and fondant fillingSugar lipstick
No. 123 (3) with pineapple fillingSugar lipstick
No. 123 (4) with crème brulee fillingLipstick creme brulee
No. 123 Cognac Caramel, wrappedCaramel mass
No. 123 Cognac Caramel, wrappedFilling
No. 123 Pakhalva puffNo. 123
No. 124 (1) with crème brulee fillingLipstick creme brulee
No. 124 (2) with fruit and marmalade fillingFilling
No. 124 (3) with lemon fondant fillingSugar lipstick
No. 124 (4) with fondant-blackcurrant fillingSugar lipstick
No. 124 (5) with rum fillingCreamy lipstick
No. 124 (5) with rum fillingSugar syrup
No. 124 Caramel "Likernaya", in sugarCaramel mass
No. 124 Caramel "Likernaya", in sugarFilling
No. 124 Caramel "Likernaya", in sugarReady caramel, sprinkle. sugar
No. 124 cracker "Youth"No. 124
No. 124 Pakhalva SukhumiNo. 124
No. 125 Caramel "Luzhniki", glazed, wrappedCaramel mass
No. 125 cracker "Nevsky"No. 125
No. 126 Caramel "Melitopol", wrappedCaramel mass
No. 126 Caramel "Melitopol", wrappedFilling
No. 126 cracker "Prima"No. 126
No. 126 Pakhalva ShekiNo. 126
No. 126 Pastila "Citrus"Pastila without powdered sugar
No. 127 Caramel "Milk with coffee", wrappedCaramel mass
No. 127 Caramel "Milk with coffee", wrappedFilling
No. 127 Pastila "Blackcurrant"Pastila without powdered sugar
No. 128 Caramel "Milk liqueur", wrappedCaramel mass
No. 128 Caramel "Milk liqueur", wrappedFilling
No. 128 cracker "With poppy seeds"No. 128
No. 128 Walnut rollNo. 128
No. 129 Caramel "Moskvichka", glazed, wrappedCaramel mass
No. 129 cracker "Sunny"No. 129
No. 129 Strudel with raisinsNo. 129
No. 12 Curly gingerbread (raw glazed)Gingerbread
No. 12 iris "Cascade"prescription mix
No. 130 Caramel "Oktyabrenok", wrappedCaramel mass
No. 130 Caramel "Oktyabrenok", wrappedFilling
No. 130 cracker "With walnut"No. 130
No. 130 Strudel with applesNo. 130
No. 131 Caramel "Orbit", wrappedCaramel mass
No. 131 Caramel "Orbit", wrappedFilling
No. 131 cracker "With salt"No. 131
No. 132 Caramel "Autumn", wrappedCaramel mass
No. 132 Caramel "Autumn", wrappedFilling
No. 132 Cocoa drink "Children's"Prescription mix
No. 132 cracker "With cheese"No. 132
No. 132 Tel HalvaNo. 132
No. 133 Almond tubulesNo. 133
No. 134 Caramel "Shells" (with liqueur), opened in a containerCaramel mass
No. 134 Caramel "Shells" (with liqueur), opened in a containerFilling
No. 134 Walnut tubulesNo. 134
No. 135 Caramel "Regatta", wrappedCaramel mass
No. 135 Caramel "Regatta", wrappedFilling
No. 135 Tykhma CubanNo. 135
No. 136 Caramel "Rum", wrappedCaramel mass
No. 136 Caramel "Rum", wrappedFilling
No. 136 cracker "Cheburashka"No. 136
No. 136 Marshmallow "Creamy"Agar syrup
No. 136 Marshmallow "Creamy"Marshmallow without waffles
No. 137 Caramel "Rowan liqueur", wrappedCaramel mass
No. 137 Caramel "Rowan liqueur", wrappedFilling
No. 137 "Egg" crackerNo. 137
No. 137 Sheker-Bura BakuNo. 137
No. 138 biscuitsNo. 138
No. 138 Caramel "Svityazanka", wrappedCaramel mass
No. 138 Caramel "Svityazanka", wrappedFilling
No. 139 biscuitsNo. 139
No. 139 Caramel "Sweet", wrappedCaramel mass
No. 139 Caramel "Sweet", wrappedFilling
No. 13 Achinski gingerbread (glazed custard)Gingerbread
No. 140 Caramel "Plum liqueur", wrappedCaramel mass
No. 140 Caramel "Plum liqueur", wrappedFilling
No. 141 biscuits "Hike"No. 141
No. 141 Caramel "Slivyanka", wrappedCaramel mass
No. 141 Caramel "Slivyanka", wrappedFilling
No. 142 biscuits "Mode" (for obese)No. 142
No. 142 Caramel "Solnechnaya", wrappedCaramel mass
No. 142 Caramel "Solnechnaya", wrappedFilling
No. 142 Shaker-churek butterNo. 142
No. 143 Caramel "Soloveiko", wrappedCaramel mass
No. 143 Caramel "Soloveiko", wrappedFilling
No. 144 biscuits "Sports" (for the skinny)No. 144
No. 144 Caramel "Spotykach", wrappedCaramel mass
No. 144 Caramel "Spotykach", wrappedFilling
No. 145 Caramel "Student", wrappedCaramel mass
No. 145 Caramel "Student", wrappedFilling
No. 146 Caramel "Tomato", wrappedCaramel mass
No. 146 Caramel "Tomato", wrappedFilling
No. 147 Caramel "Hockey", wrappedCaramel mass
No. 147 Caramel "Hockey", wrappedFilling
No. 148 Caramel "Flower", wrappedCaramel mass
No. 148 Caramel "Flower", wrappedFilling
No. 148 cookies "Children's fun"No. 148
No. 149 Caramel "Blackcurrant liqueur", wrappedCaramel mass
No. 149 Caramel "Blackcurrant liqueur", wrappedFilling
No. 14 Gingerbread Banana (glazed)Gingerbread
No. 150 Caramel "Chocolate-cognac", wrappedCaramel mass
No. 150 Caramel "Chocolate-cognac", wrappedFilling
No. 151 Caramel "Jubilee", wrappedCaramel mass
No. 151 Caramel "Jubilee", wrappedFilling
No. 153 Caramel "Golden Beehive", wrappedCaramel mass
No. 153 Caramel "Golden Beehive", wrappedFilling
No. 153e "Sugar" cookiesNo. 153e
No. 154 Cinderella caramel, wrappedCaramel mass
No. 154 Cinderella caramel, wrappedFilling
No. 155a cookies "Vatrushka"No. 155a
No. 155 Caramel "Honey marzipan", wrappedCaramel mass
No. 155 Caramel "Honey marzipan", wrappedFilling
No. 156 Caramel "Pirouette", wrappedCaramel mass
No. 156 Caramel "Pirouette", wrappedFilling
No. 157 Caramel "Bee", wrappedCaramel mass
No. 157 Caramel "Bee", wrappedFilling
No. 157 cookies "Leningradskoe"No. 157
No. 160 cookies "Butter"No. 160
No. 162 "Almond" cookies, without fillingRecipe No. 162
No. 162 "Almond" cookies, without fillingRecipe No. 164
No. 163 cookies "My favorite"biscuits pink variety
No. 163 cookies "My favorite"chocolate biscuits
No. 163 cookies "My favorite"white grade biscuits
No. 16 Veshensky gingerbread (glazed custard)Gingerbread
No. 170 cookies "Nut"No. 170
No. 173 "Shortbread" cookiesNo. 173
No. 174 "Prometheus"Housing
No. 175 Caramel "Fondant", in sugarNo. 175
No. 176 Caramel "Rhythm", in sugarNo. 176
No. 179 cookies "With cinnamon"No. 179
No. 17 Volzhsky gingerbread (glazed custard)Gingerbread
No. 180 Caramel "Smuglyanka", in cocoa powderNo. 180
No. 181 Caramel "Tik-Tak", in sugarNo. 181
No. 182g "Nut" cookiesNo. 182g
No. 182zh "Sandy-nut" cookies glazed with chocolatesemi-finished nut product
No. 184b "Vyemnoe" biscuits with nut dustingNo. 184b
No. 184d Almond biscuits with almond finishNo. 184d
No. 184g Almond biscuits with crumb finishNo. 184g
No. 184z "Sugar" cookies with finishingNo. 184
No. 185b "Almond-chocolate" cookiesNo. 185b
No. 185v cookies "New"No. 185v
No. 18 Iris "Coffee" (Amateur)No. 18
No. 18 Voronezh gingerbread (glazed custard)Gingerbread
No. 190 Caramel "High-calorie", in cocoa powderNo. 190
No. 190 cookies "Amber"No. 190
No. 194 cookies "Morozko"No. 194
No. 195 Caramel "Cross", glossyNo. 195
No. 198 "Oatmeal" cookiesNo. 198
No. 200 cookies "Ovsyanochka"No. 200
No. 201 "Oatmeal with jam" cookiesNo. 201
No. 202 "Oatmeal and grape" cookiesNo. 202
No. 203 "Rodnik" cookiesNo. 203
No. 204 "Rudenelis" cookiesNo. 204
No. 206 Caramel "Popular", in cocoa powderNo. 206
No. 208 Caramel "Rion", in cocoa powderNo. 208
No. 20 Travel gingerbread (custard glazed)Gingerbread
No. 22 iris "Lemon"prescription mix
No. 22 Winter gingerbread (glazed custard)Gingerbread
No. 237 Caramel "Amber", glossyNo. 237
No. 23 Irek gingerbread (glazed custard)Gingerbread
No. 24 Kanskiy gingerbread (glazed custard)Gingerbread
No. 258 "RotFront"No. 258
No. 262 Caramel "Nut", in cocoa powderNo. 262
No. 263 Waffles TaigaFilling
No. 265 Wafers FruitFilling
No. 267 "Milk and Honey"No. 267
No. 26 Cranberry gingerbread (glazed custard)Gingerbread
No. 27 Gingerbread Rings (glazed custard)Gingerbread
No. 283 "Ladybird"No. 283
No. 286 "Creamy toffee" (at the IPE)No. 286
No. 287 "Start"No. 287
No. 288 "Moscow" (view No. 1)Housing
No. 28 Komsomolsk gingerbread (glazed custard)Gingerbread
No. 294 (05) Candy "Liqueur-jelly No. 1"Jelly body
No. 30 Gingerbread Coffee (glazed brewed)Gingerbread
No. 31 Gingerbread May (glazed custard)Gingerbread
No. 33 Nut gingerbread (glazed custard)Gingerbread
No. 35 Milk gingerbread near Moscow (zg)Gingerbread
No. 36 Sugar gingerbread (glazed custard)Gingerbread
No. 37 iris "Pioneer" (Amateur)No. 37
No. 37 Northern gingerbread (glazed custard)Gingerbread
No. 41 iris "Cooling"iris mass
No. 435 "Nut" cupcakerecipe number 1
No. 450 Cupcake "Curd"recipe number 1
No. 467 Cupcake "Donskoy"recipe number 1
No. 468 Cupcake "Sports"recipe number 1
No. 46 Iris "Creamy" (Amateur)No. 46
No. 85 Grape KovrizhkaGingerbread
No. 90 Honey loaf without fillingGingerbread
No. 90 Honey loaf without fillingGingerbread (1969)
No. 91 Gourd with fillingGingerbread
No. K64 Sugar lipstickRecipe No. 1
No. K65 Milk lipstickRecipe No. 1
No. K67 Creamy lipstickRecipe No. 1
No. P01 Fruit filling (from applesauce)basic recipe
No. P02 Fruit filling (made from fruit)basic recipe
No. P03 Fruit filling (from jam)basic recipe
No. P04 Fruit and berry fillingbasic recipe
No. P05 Zhzhenkabasic recipe
No. P07 Fruit filling (from apple puree)basic recipe
No. P09 Blotting syrupbasic recipe
No.PN_8 Invert syrupButeykis, Kengis 1963
No.PN_8 Invert syrupNo. 8 (Cookies recipes 1988)
No. Вс1 LipstickRecipe No. 1
No. Вс2 Sugar lipstickRecipe No. 1
No. Вс3 Milk lipstickRecipe No. 1
No. Вс4 Creamy lipstickRecipe No. 1
No. К66 Lipstick creme bruleeRecipe No. 1
No. К68 Creamy brulee lipstickRecipe No. 1
No. К69 Milk, burnt with sugarRecipe No. 1
No. К70 Milk sugarRecipe No. 1
Nut cakebasic recipe
Nut fillingin cake # 295
Nut fillingin cake number 107
Nut semi-finished product (in No. 184, 185)the main
Nut semi-finished product (in No. 189)the main
Oil cream "Carmona"basic recipe
Orion custard cakebasic recipe
PasteRecipe No. 1
Pie "Gourmet"Baked cake
Pie "Nevsky"Baked cake
Pie "Nevsky"baked cake (after Buteykis 1976)
Pie "Nevsky"baked pie (after Butenko 1980)
Podvarka citrus semifinishedin candy No. 65
Podvarka strawberry semifinishedin car. No. 161
Praline almondin candy No. 293 (review No. 3)
Praline semifinishedin candy No. 101
Praline semifinishedin candy No. 125
Praline semifinishedin candy No. 156
Praline semifinishedin candy No. 160
Praline semifinishedto candy No. 293 (revision No. 4)
Protein cream on agar (Noginsk)Recipe No. 1
Protein cream with tubers. (No. 91 Wei Breeze)basic recipe
Protein lipstick on agar (in No. 181)the main
Protein-nut mass (in No. 372)basic recipe
Protein semi-finished product (in No. 96, 97, 99, 221)basic recipe
Prunes cooked in syrupin candy No. 200,207,211,214
Prunes cooked in syrupin candy No. 209
Punch blotting syrup (in # 196)the main
Roasted almond kernels with semifinished sugarin box 279,284,288,290,299,308
Roasted almond kernels with semifinished sugarin candy No. 293 (24), 124.159
Roasted kernels with sugarin candy No. 133
Roasted peanuts with sugarin candy No. 135,155
Roll sponge cake (Sickle)Recipe No. 1
Roll sponge cake (Sickle)Recipe No. 2
Saffron lipstick (at # 429)basic recipe
Sand with sour creamfor catering establishments (Kengis 1951)
Sand with sour creamfor home cooking No. 1 (Kengis 1951)
Sand with sour creamfor home cooking No. 2 (Kengis 1951)
Schwentinis coffee cake syrupbasic recipe
Semi-finished Almond Tartlet (in No. 406)basic recipe
Semi-finished biscuit-almond product (in No. 110)basic recipe
Semi-finished biscuit-nut product (in No. 212)the main
Semi-finished biscuit-nut product with milk (in 218)the main
Semi-finished cups made of scraps (in No. 369)basic recipe
Semi-finished curd product (in No. 157)basic recipe
Semi-finished jelly-fruit cake Refreshingbasic recipe
Semi-finished product honeyRecipe No. 3 (Sickle)
Semi-finished product honeyRecipe number 1 (Serp, Lyubertsy)
Semi-finished product honeyRecipe number 2 (Sunday)
Semi-finished product "Nut"the main
Semi-finished product raisin-biscuit (in No. 106)basic recipe
Semi-finished product sandrecipe (in # 154)
Semi-finished product sandrecipe (in # 204)
Semi-finished product sandrecipe (in No. 132, 133, 146, 150, 310, 320, 321)
Semi-finished product sandrecipe (in No. 135, 322)
Semi-finished product sandrecipe (in No. 293, 294, 295, 308, 309)
Semi-finished product sandRecipe Noginsk
Semi-finished product with mayonnaiseoriginal 96g loss 4.5
Semi-finished product with mayonnaiseRecipe (!)
Semi-finished product "Zemelah"Recipe No. 1
Semi-finished protein-almond product (in No. 193, 407)basic recipe
Semi-finished protein-nut productbasic recipe
Semi-finished protein-nut product (in No. 188)the main
Semi-finished protein product (in No. 170)the main
Semi-finished sandy crumb (in No. 133)the main
Semi-finished sandy product with honeybasic recipe
Semi-finished sandy product with nuts and honey (123, 137)basic recipe
Semi-finished sandy product with nuts (in No. 195)the main
Semi-finished sandy product with tea (in No. 200)the main
Semi-finished sandy product with walnuts (in No. 136, 138)the main
Semifinished short-Air (for №127)basic recipe
Semi-finished short walnut product (in No. 128)basic recipe
Semi-finished short walnut product (in No. 130)basic recipe
Semi-finished short walnut product with cocoa (in No. 130)basic recipe
Semi-finished Strawberrybasic recipe
Semi-finished Strawberrywith flavor
Semi-finished ZephyrSchelkovo
Semi-finished ZephyrShatura
Semi-finished Zephyrwithout excretion of syrup
Snowball cakebasic recipe
Sour cream semi-finished product (in No. 153)basic recipe
Sponge cake crumb Prague (21)basic recipe
Sponge cake Molodechnobasic recipe
Sponge cake with baking powder (Sickle)Recipe No. 1
Sponge cake with butterrecipe for cake "Bucuria"
Sponge cake with butterrecipe for the cake "Odessa Trojanda"
Sponge cake with butter and cocoarecipe for cake "Joy"
Sponge cake with butter and cocoarecipe for cakes "Prague", "Aurora", "Hvilya"
Sponge cake with butter and cocoarecipe for "Sukches" cake
Sponge cake with butter and nutsrecipe for the tea cake
Sponge cake with candied fruit of Vare cakebasic recipe
Sponge cake with chopped butterbasic recipe
Sponge cake with cocoarecipe for the cake "Amateur with cocoa"
Sponge cake with cocoarecipe for the cake "Friendship"
Sponge cake with nutsrecipe for cakes "Dream", "Bendersky"
Sponge cake with nutsrecipe for "Primavare" cake
Sponge cake with nutsrecipe for "Varazi" cake
Sponge cake with nuts and raisinsrecipe for the fruit-nut cake
Sponge cake with surfactantbasic recipe
Sponge cake with surfactant No. 2Recipe No. 1
Sponge cake with yolkrecipe for the "Morning" cake
Starch-sugar-treacle syrupin candy No. 107
Sugar-agar syrupin car. No. 236
Sugar-agar syrupin car. No. 307
Sugar-agar-syrup for marshmallowsthe main
Sugar glazeRecipe No. 1
Sugar lipstickbasic recipe (in candy)
Sugar lipstickbasic recipe (in caramel)
Sugar lipstickin candy No. 200, 291, 292, 294 (1,2,3,5,7)
Sugar lipstickin car. No. 160
Sugar lipstickin car. No. 162
Sugar lipstickin car. No. 170
Sugar lipstickRecipe No. 2
Sugar lipstickRecipe No. 3 (in candy No. 22)
Sugar lipstick with lime acid (in No. 200)the main
Sugar syrup for blottingbasic recipe
Sugar syrup for vegetable creamRecipe No. 1
Sugar syrup (in candy)in candy No. 125
Sugar syrup (in candy)in candy No. 226
Sugar syrup (in candy)in candy No. 228
Sugar syrup (in candy)in candy No. 98
Sugar-treacle syrupin candy No. 189
Sugar-treacle syrupin candy No. 217
Sugar-treacle syrupin candy No. 219
Sugar-treacle syrupin candy No. 223
Sugar-treacle syrupin candy No. 96
Sugar-treacle syrupin iris "Cockerel" No. 36
Sugar-treacle syrupin iris No. 31.59
Sugar-treacle syrupin iris "Sun" No. 48
Sugar-treacle syrupin iris "Yantarik" No. 63
Sugar-treacle syrup for "Assorted"Recipe No. 1
Syrup for marshmallow and marshmallowmarshmallow syrup
Syrup for marshmallow and marshmallowmarshmallow syrup
Syrup for wet cake Anapabasic recipe
Syrup for wet cake Dniprobasic recipe
Syrup for wet cake Yuzhnybasic recipe
Syrup for wetting the cake "With cream"basic recipe
the fruit. iris mix "Fruit."Recipe No. 1
Tiina Wetting Syrupbasic recipe
Turkish delightRecipe No. 1
Vanilla bunBasic recipe
Vanilla custard cream (No. 109, 340а, 350а)basic recipe
Waste assorted sweets and chocolate with different fillings"Assorted"
Waste assorted sweets and chocolate with different fillings"Assorted Kharkovskoe"
Waste chocolate glazed sweetsin candy No. 217
Watering syrupRecipe No. 1 (dry 80%)
Watering syrupRecipe No. 2 (dry. 75%)
Whipped fillingin car. No. 304
№ПН_6 Sugar lipstickRecipe No. 1