Recommendation: не рекомендуется использовать
Recommended to replace: white crystalline sugar TC3 (dry99.85 from GOST.)
Characteristics/description of raw materials: Sugar sand should have a sweet taste without any extraneous taste and odor, be free-flowing, not sticky, and dry to the touch, completely soluble in water, not contain lumps of whitened sugar, sticky crystals and impurities, have a white color and not contain moisture more than 0.14%.
Preparation of raw: Sugar, used in the production in dry form, is sieved through a sieve with a mesh size of not more than 3 mm and passed through magnetic traps. Sugar used for the preparation of syrup is sieved, dissolved in water, and the resulting sugar syrup is filtered through a metal sieve with a mesh size of not more than 1.5 mm.
Nutritional information website: web.ion.ru
- Conforms to standards:
- ГОСТ 33222-2015 Sugar is white. Technical conditions [BY, KZ, KG, RU, TJ]