KondiDoc: технологические расчеты в кондитерском производстве

granulated sugar
(dry 99.85% according to the collection)

Recommendation: не рекомендуется использовать

Recommended to replace: white crystalline sugar TC3 (dry99.85 from GOST.)

Characteristics/description of raw materials: Sugar sand should have a sweet taste without any extraneous taste and odor, be free-flowing, not sticky, and dry to the touch, completely soluble in water, not contain lumps of whitened sugar, sticky crystals and impurities, have a white color and not contain moisture more than 0.14%.

Preparation of raw: Sugar, used in the production in dry form, is sieved through a sieve with a mesh size of not more than 3 mm and passed through magnetic traps. Sugar used for the preparation of syrup is sieved, dissolved in water, and the resulting sugar syrup is filtered through a metal sieve with a mesh size of not more than 1.5 mm.

Nutritional information website: web.ion.ru

ТР ТС 022/2011 'Molasses of all kinds' -> 'Molasses or glucose syrup', 'Arabella dry mix' -> 'dry mix'

Basic indicators
 energy value (Energy)399 kcalResearch Institute of Nutrition, RAMS
 carbohydrates99.75 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)99.75 gResearch Institute of Nutrition, RAMS
 ash0.1 gResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)3 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)3 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)1 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.3 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar99.75 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Granulated sugar included in recipes:

Sugar lipstickbasic recipe (in candy)
Baked semi-finished product babaBasic recipe
No. 100 Sugar lipstickbasic recipe
№424 Cupcake "Capital"recipe number 1
Sugar-treacle syrup for "Assorted"Recipe No. 1
Sugar-treacle syrupin iris No. 31.59
Sugar-treacle syrupin iris "Sun" No. 48
Sugar-treacle syrupin candy No. 223
Sugar-treacle syrupin candy No. 96
Glaze syrupfor catering establishments (Kengis 1951)
Sugar-treacle syrupin iris "Cockerel" No. 36
Agaroid syrupin candy No. 54
Agar syrupRecipe No. 4 (in a marshmallow)
Agar syrupRecipe No. 3 (Voskr) for soufflé
Agar syrupRecipe No. 2 (Kolomna)
Agar syrupRecipe No. 1 (Noginsk)
Sugar-agar-syrup for marshmallowsthe main
Sugar-agar syrupin car. No. 307
Sugar-agar syrupin car. No. 236
Agar syrup (candy)in candy No. 106,109,113,114
Agar syrup (candy)in candy No. 108
Agar syrup (candy)in candy No. 110
Agar syrup (candy)in candy №111 "Bird's milk"
Agar syrup (candy)in candy No. 115
Agar syrup (candy)in candy No. 177
Agar syrup (candy)in candy No. 182
Agar syrup (candy)in candy No. 71
No. 098 Sugar-agar syrupbasic recipe
No. 095 Blotting syrupbasic recipe without essence
№294 (01) Milk liqueur sweets without finishingliquor body
Glaze syrupfor home cooking (Kengis 1951)
№003 cookies "Riddle"No. 003 with water calculation
No. 116 ZhzhenkaButeykis, Zhukova 1976
No. 104 Jellyon gelatin (Buteykis, Kengis 1963)
No. 104 JellyButeykis, Kengis 1963
No. 102 Milk lipstickButeykis, Kengis 1963
No. 100 Sugar lipstickButeykis, Kengis 1963
No. 116 ZhzhenkaButeykis, Kengis 1963
No.PN_8 Invert syrupButeykis, Kengis 1963
Glaze syrupButeykis, Kengis 1963
No. 095 Blotting syrupButeykis, Kengis 1963
No. 023 Airfor home cooking (Kengis 1951)
No. 023 Airfor catering establishments (Kengis 1951)
Sand with sour creamfor home cooking No. 2 (Kengis 1951)
Sand with sour creamfor home cooking No. 1 (Kengis 1951)
Sand with sour creamfor catering establishments (Kengis 1951)
No. 016 Sand (main)for home cooking No. 3 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 2 (Kengis 1951)
No. 016 Sand (main)for home cooking No. 1 (Kengis 1951)
No. 016 Sand (main)for catering establishments (Kengis 1951)
No. 005 Sponge cake roundfor home cooking (Kengis 1951)
No. 005 Sponge cake roundfor catering establishments (Kengis 1951)
No. 010 Sponge cake with nutsfor home cooking (Kengis 1951)
No. 010 Sponge cake with nutsfor catering establishments (Kengis 1951)
No. 007 Sponge cake with cocoa powderfor home cooking (Kengis 1951)
No. 007 Sponge cake with cocoa powderfor catering establishments (Kengis 1951)
Biscuit Southfor home cooking (Kengis 1951)
Biscuit Southfor catering establishments (Kengis 1951)
No. 001 Biscuit (main)heated dough for home cooking (Kengis 1951)
No. 001 Biscuit (main)heated dough for catering establishments (Kengis 1951)
No. 001 Biscuit (main)for home cooking (Kengis 1951)
No. 001 Biscuit (main)for catering establishments (Kengis 1951)
Vanilla bunBasic recipe
Bread ordinarydough
Homemade pie with poppy seedslipstick with cocoa powder
Homemade pie with poppy seedssyrup
Homemade pie with poppy seedsfilling
Homemade pie with poppy seedsdough
No. 095 Blotting syrupRecipe No. 3 (for Gourmet)
Pie "Gourmet"Baked cake
Pie "Nevsky"baked pie (after Butenko 1980)
Pie "Nevsky"baked cake (after Buteykis 1976)
No. 095 Blotting syrupButeykis (1976)
№059 Cream "Charlotte" (main)Buteykis (1976)
No. 095 Blotting syrupRecipe No. 2 (for Nevsky)
Pie "Nevsky"Baked cake
Milk cakesBasic recipe
Glaze syrupRecipe (1969)
№89 Honey carpetGingerbread (1969)
No. 90 Honey loaf without fillingGingerbread (1969)
No. 162 "Almond" cookies, without fillingRecipe No. 164
biscuits "Cut"Basic recipe
cupcake "Maisky"Basic recipe
No. 060 Charlotte syrupRecipe No. 3 (reduce losses, for a feast Potato 365)
No. 001a Biscuit semi-finished product crumb No. 1Recipe number 3 (for feast Potato 365)
№232 "Siberian Apple"Housing
№221 "Golden"Housing
№204 "Dessert"Housing
№175 "Serenade"Housing
No. 174 "Prometheus"Housing
№172 "Minuet"Housing
№171 "Cosmonaut"Housing
№170 "Grill Kiev"Housing
№169 "Chocolate-covered roasted nuts"Housing
№168 "Oriental grill"Housing
№145 "May"Housing
№144 "Marzipan tiles with coffee"Housing
№123 "Zolotaya Niva"Housing
№112 "Garden Strawberry"Housing
№092 "Tongues with liquor"Vanilla body

No more than 100 recipes shown (the last modified ones are selected)