KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Chocolate → Chocolate with fillings → №097 Chocolate with fruit and berry filling → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №097 Chocolate with fruit and berry filling Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 799.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up10.0 591.08 59.11 0.10 0.59 8.00 47.29 
Granulated sugar99.85591.04 590.15 —   —   99.75 589.56 
Total649.26 0.0700.59 79.67 636.85 
Output in finished product80.0 639.52 0.1  0.58 78.5  627.30 
Mass fraction by dry matter639.52 0.1  0.58 98.1  627.30 
To the aqueous phase79.7  
List of recipes

№097 Chocolate with fruit and berry filling (Filling) included in recipes:

№097 Chocolate with fruit and berry fillingFinished chocolate

Recipe on №097 Chocolate with fruit and berry filling (Filling) contained in handbooks:

calculations, forms, documents: