KondiDoc: технологические расчеты в кондитерском производстве

skimmed milk powder [GOST, Skurikhin: skimmed milk powder]
(dry 96% according to the handbook, according to the collection)

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Powdered non-fat milk should not have any foreign taste and smell.

Preparation of raw: Powdered non-fat milk is preliminarily diluted in water.

Basic indicators
 energy value (Energy)362 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)33.2 gResearch Institute of Nutrition, RAMS
  Including, milk protein33.2 g
 fats (Total lipid (fat))1 gResearch Institute of Nutrition, RAMS
  Including, milk fat1 gResearch Institute of Nutrition, RAMS
 carbohydrates52.6 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)52.6 gResearch Institute of Nutrition, RAMS
 ash8 gResearch Institute of Nutrition, RAMS
 organic acids1.2 gResearch Institute of Nutrition, RAMS
Vitamins
 thiamine (Vitamin B₁)0.3 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)1.8 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)7.5 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)1.2 mgResearch Institute of Nutrition, RAMS
 vitamin C4 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)1224 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)1155 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)160 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)442 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)920 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)1 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)0.6 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)3 mgResearch Institute of Nutrition, RAMS
Other nutrients
 dry residue of milk and (or) its processing products96 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 sugar0 gResearch Institute of Nutrition, RAMS
 lactose52.6 gResearch Institute of Nutrition, RAMS
 fat1 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.NoNo
Crustaceans and products thereof.NoNo
Eggs and products thereof.NoNo
Fish and products thereof.NoNo
Peanuts and products thereof.NoNo
Soybeans and products thereof.NoNo
Milk and products thereof (including lactose).YesNo
Nut sand products thereof.NoNo
Celery and products thereof.NoNo
Mustard and products thereof.NoNo
Sesame seeds and products thereof.NoNo
Sulphur dioxide and sulphites.NoNo
Lupin and products thereof.NoNo
Molluscs and products thereof.NoNo
Aspartame and aspartame-acesulfame salt.NoNo

All raw materials are publicly available.

List of raw

Skimmed milk powder [GOST, Skurikhin: skimmed milk powder] included in recipes:

№51 Wafer "Wave"filling
№145 "May"Housing
No. 27 Gingerbread Rings (glazed custard)Gingerbread
№067 Chocolate "Nut"Chocolate mass
№064 Chocolate "Magic wand"Chocolate mass
№028 Chocolate "Aurora"No. 028
№009 "Snow White" chocolateNo. 009
№007 Chocolate "Youth"No. 007
No. 136 Marshmallow "Creamy"Marshmallow without waffles
№125 Pastila "Sweet"Pastel layer
№239 "Buratino"No. 239
№094 cookies "Smeshinki"No. 094
№048 cookies "Summer"No. 048
No. 039 cookies "Avangard"No. 039
№457 Cupcake "With cinnamon"recipe number 1
№447 Cupcake "New"recipe number 1
№434 Cupcake "Merevike"recipe number 1
Filling (caramel)in car. No. 320
Filling (caramel)in car. No. 314
Filling (caramel)in car. No. 277
Filling (caramel)in car. No. 266
№446 Cupcake "Amber"cake

No more than 100 recipes shown (the last modified ones are selected)