KondiDoc: технологические расчеты в кондитерском производстве
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Praline semifinished → in candy No. 167 → Home

Homemade recipe Praline semifinished in candy No. 167

Praline semifinished in candy No. 167

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up231.59 85.20 348.20 271.10 
Powdered sugar222.74 81.94 334.89 260.74 
Cornflakes70.36 25.88 105.78 82.36 
Whole milk powder the weight ratio of fat 26%64.70 23.80 97.27 75.73 
Cocoa-butter [cocoa butter]28.76 10.58 43.25 33.67 
Sign up15.27 5.62 22.96 17.87 
Essence orange0.23 0.0850.35 0.27 
Total633.64 233.11 952.69 741.75 
Output
List of recipes

Praline semifinished (in candy No. 167) included in recipes:

№167 "Youth"Housing
№167 "Youth"No. 167

Recipe on Praline semifinished contained in handbooks:

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