KondiDoc: технологические расчеты в кондитерском производстве

whole milk powder the weight ratio of fat 26%
(dry 96% according to GOST, according to the handbook, according to the collection)

Recommendation: рекомендовано использовать

Characteristics/description of raw materials: Appearance and consistency: Homogeneous fine dry powder. A small amount of lumps is allowed, crumbling under light mechanical stress.
Color: White or white with a light cream shade, uniform throughout the mass.
Taste and smell: Clean, characteristic of pasteurized milk.

Preparation of raw: Powdered milk is preliminarily diluted in water.

Basic indicators
 energy value (Energy)483 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)24.2 gResearch Institute of Nutrition, RAMS
  Including, milk protein24.2 g
 fats (Total lipid (fat))26 gResearch Institute of Nutrition, RAMS
  Including, milk fat26 gResearch Institute of Nutrition, RAMS
 carbohydrates39.3 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)39.3 gResearch Institute of Nutrition, RAMS
 ash6.3 gResearch Institute of Nutrition, RAMS
 organic acids1.2 gResearch Institute of Nutrition, RAMS
Vitamins
 Vitamin A RAE (RAE Retinol Activity Equivalent (2001))147 µgResearch Institute of Nutrition, RAMS
 thiamine (Vitamin B₁)0.27 mgResearch Institute of Nutrition, RAMS
 riboflavin (Vitamin B₂)1.3 mgResearch Institute of Nutrition, RAMS
 niacin equivalent (NE)6.1 mgResearch Institute of Nutrition, RAMS
 niacin (Vitamin B₃ PP)0.7 mgResearch Institute of Nutrition, RAMS
 vitamin C4 mgResearch Institute of Nutrition, RAMS
 vitamin E (tocopherol equivalent, α-tocopherol)0.4 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)1200 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)1000 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)119 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)400 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)790 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.5 mgResearch Institute of Nutrition, RAMS
Lipids
 saturated fatty acids (Fatty acids, total saturated)14.9 gResearch Institute of Nutrition, RAMS
 cholesterol (Cholesterol)90 mgResearch Institute of Nutrition, RAMS
Other nutrients
 dry residue of milk and (or) its processing products96 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 lactose39.3 gResearch Institute of Nutrition, RAMS
 fat25 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Whole milk powder the weight ratio of fat 26% included in recipes:

№57 Biscuits "Shatria"Basic recipe
№56 Cookies "Polyushko"Basic recipe
№50 Wafers "Diabetic"filling
№224 "Kalinka-Malinka"Housing
№222 "Ivolga"Housing
№221 "Golden"Housing
№207 "Martisor" (Spring Festival)Housing
№140 "Miracle"Housing
№137 "Silver Hoof"Housing
№130 "Mask"Housing
No. 126 "Coffee aroma"Housing
№118 "Aria"Housing
№04а Halva "Bobruiskaya"No. 04а
№04 Halva "Bobruiskaya"No. 04
No. 141 Sweet tiles "Coffee aroma"No. 141
№139 Sweet tiles "Hello"No. 139
№138 Sweet tiles "Attraction"No. 138
№133 Cocoa drink "Youth"Prescription mix
No. 121 (14) with milk-cream fillingFilling
№095 Chocolate with coffee fillingCoffee and milk chocolate
№084 Chocolate "Rocket"Chocolate mass
№081 Chocolate "Nut"Chocolate mass
№079 Chocolate "Kalevipoeg"Chocolate mass
№077 "Orange" chocolateChocolate mass
№074 Chocolate "Three Musketeers"Chocolate mass
№073 "Piquant" chocolateChocolate mass
№070 Chocolate "Fantasy"Chocolate mass
№068 Chocolate "Delight"Chocolate mass
№065 Chocolate "Ginger"Finished chocolate
№063 Chocolate with raisinsChocolate mass
№061 Chocolate "Little Humpbacked Horse"No. 061
№056 Chocolate with cinnamonNo. 056
№054 Chocolate "New Moscow"No. 054
№053 Milk with coffee chocolateNo. 053
№052 Chocolate "Mocha with milk"No. 052
№048 Chocolate "Kiev"No. 048
№047 Chocolate "Northern"No. 047
№046 Chocolate "Lakomka"No. 046
№045 Milky ChocolateNo. 045
№044 Chocolate "Penguin"No. 044
№043 Chocolate "Extra with milk"No. 043
№029 Chocolate "Spartak"No. 029
№027 Chocolate ChibisNo. 027
№026 Chocolate "New"No. 026
№025 Chocolate "Prize"No. 025
№024 Chocolate "Our Anniversary"No. 024
№023 Chocolate "Special"No. 023
№022 Chocolate "White chocolate"No. 022
№021 Chocolate "Nurr"No. 021
№020 Chocolate "Funny guys"No. 020
№016 Chocolate "Lotus"No. 016
№015 Chocolate "Seagull"No. 015
№014 Chocolate "Pushkin's Tales", "Theatrical", "Krylov's Fables"No. 014
№013 Chocolate "Cinderella"No. 013
№012 Chocolate "Yuzhny"No. 012
№011 Chocolate "Alenka"No. 011
№008 "Lunny" chocolateNo. 008
№006 Chocolate "Thumbelina"No. 006
№005 Creamy chocolateNo. 005
No. 136 Marshmallow "Creamy"Marshmallow without waffles
№ 134 Zephyr "Dandelion"Housing
No. 145 Caramel "Student", wrappedCaramel mass
No. 129 Strudel with raisinsNo. 129
№120 Baklava "Gulistan"No. 120
No. 104 Kihelach vanillaNo. 104
No. 103 LandsNo. 103
№096 Sherbet "Chernivtsi"No. 096
№095 Crunchy sherbetNo. 095
No. 092 Sherbet with sesame seedsNo. 092
№076 Sherbet "Zest"No. 076
№075 Sherbet "Dneprovsky"No. 075
№054 Caramel "Magic Forest", wrappedFilling
No. 262 "Minx"No. 262
No. 260 "Sports"No. 260
No. 258 "RotFront"No. 258
№257 "Record"No. 257
№255 "Camping"No. 255
№253 "Olympic"No. 253
No. 252 "Okolitsa"No. 252
№247 "Matryoshka"No. 247
No. 245 "Coffee"No. 245
№240 "Viola"No. 240
№236 "Harlequin"No. 236
No. 235 "Alpinpst"No. 235
No. Ш151 Chocolate and milk glazeRecipe No. 1
No. Ш144 Milk chocolate for moldingRecipe No. 1
Filling (caramel)in car. No. 296
Filling (caramel)in car. No. 322
Filling (caramel)in car. No. 319
Filling (caramel)in car. No. 317
Filling (caramel)in car. No. 295
Filling (caramel)in car. No. 294
Filling (caramel)in car. No. 293
Filling (caramel)in car. No. 291
Filling (caramel)in car. No. 290
Filling (caramel)in car. No. 286
Filling (caramel)in car. No. 272
Filling (caramel)in car. No. 270
Filling (caramel)in car. No. 265
Filling (caramel)in car. No. 261

No more than 100 recipes shown (the last modified ones are selected)