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All groups → All products → Waffles → Products for diabetics → №50 Wafers "Diabetic" → filling → Consolidated recipe

Consolidated recipe: filling

filling
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 733.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 325.06 324.08 238.30 237.59 
3Whole milk powder the weight ratio of fat 26%96.0 216.45 207.79 158.68 152.33 
4Wafer sheet crumb97.5 97.88 95.43 71.76 69.96 
5Soybean phosphatide concentrate99.0 2.99 2.96 2.19 2.17 
6Sign up
Total2.0 98.0 1004.62 984.97 736.49 722.08 
Losses 0.3%2.97 2.18 
Output1.8 98.2 1000.00 982.00 719.90 
Losses before baking/boiling, shrinkage 0.15082%98.0 1.52 1.49 1.11 1.09 
Baking/boiling 0.16%1.59 1.17 
Losses after baking/boiling, shrinkage 0.15082%98.2 1.51 1.49 1.11 1.09 
List of recipes
wafer sheet crumb
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 71.76 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total2.5 97.5 1000.00 975.00 71.76 69.96 
Output2.5 97.5 1000.00 975.00 71.76 69.96 
Sheet wafers Recipe for wafers "Diabetic"
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 71.76 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Melange27.0 96.78 26.13 6.94 1.88 
3Vegetable oil100.0 7.54 7.54 0.54 0.54 
4Baking soda (E500(ii))50.0 6.03 3.02 0.43 0.22 
5Salt96.5 6.03 5.82 0.43 0.42 
6Sign up
Total18.7 81.3 1355.82 1102.94 97.29 79.14 
Losses 11.6%127.94 9.18 
Output2.5 97.5 1000.00 975.00 71.76 69.96 
Losses before baking/boiling, shrinkage 5.79995%81.3 78.64 63.97 5.64 4.59 
Baking/boiling 16.57%211.57 15.18 
Losses after baking/boiling, shrinkage 5.79995%97.5 65.61 63.97 4.71 4.59 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 733.1 kg finished product
in kind
in solids
1Sign up98.0 265.34 260.03 
2Confectionery fat99.7 238.30 237.59 
3Whole milk powder the weight ratio of fat 26%96.0 158.68 152.33 
4Flour, premium85.5 88.56 75.72 
5Melange27.0 6.94 1.88 
6Sign up99.0 2.57 2.55 
7Vegetable oil100.0 0.54 0.54 
8Baking soda (E500(ii))50.0 0.43 0.22 
9Salt96.5 0.43 0.42 
10Vanillin—  0.22 —   
Total762.02 731.26 
General losses 1.6%11.36 
Output98.2 733.10 719.90 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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№50 Wafers "Diabetic" (filling) included in recipes:

№50 Wafers "Diabetic"Basic recipe

Recipe on №50 Wafers "Diabetic" (filling) contained in handbooks:

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