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All groups → All products → Waffles → Products for diabetics → №50 Wafers "Diabetic" → filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №50 Wafers "Diabetic" filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 734.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up98.0 265.95 260.63 —   —   —   —   
Confectionery fat99.7 238.85 238.14 99.70 238.13 —   —   
Whole milk powder the weight ratio of fat 26%96.0 159.05 152.69 25.00 39.76 —/39.30 —/62.51 
Flour, premium85.5 88.76 75.89 1.09 0.97 1.59 1.41 
Melange27.0 6.96 1.88 11.9880.83 0.73 0.050
Sign up99.0 2.58 2.55 93.70 2.42 —   —   
Vegetable oil100.0 0.54 0.54 99.90 0.54 —   —   
Baking soda (E500(ii))50.0 0.43 0.22 —   —   —   —   
Salt96.5 0.43 0.42 —   —   —   —   
Vanillin—  0.22 —   —   —   —   —   
Total732.96 38.47 282.65 5.73 42.09 
Output in finished product98.2 721.57 37.9  278.26 5.6  41.44 
Mass fraction by dry matter721.57 38.6  278.26 5.7  41.44 
To the aqueous phase75.7  
List of recipes

№50 Wafers "Diabetic" (filling) included in recipes:

№50 Wafers "Diabetic"Basic recipe

Recipe on №50 Wafers "Diabetic" (filling) contained in handbooks:

calculations, forms, documents: