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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №50 Wafers "Diabetic" filling
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 104.85 | 281.30 | 286.33 | 349.60 |
Confectionery fat | 94.17 | 252.64 | 257.15 | 313.98 |
Whole milk powder the weight ratio of fat 26% | 62.71 | 168.22 | 171.23 | 209.07 |
Flour, premium | 35.00 | 93.88 | 95.56 | 116.68 |
Melange | 2.74 | 7.36 | 7.49 | 9.15 |
Sign up | 1.02 | 2.73 | 2.78 | 3.39 |
Vegetable oil | 0.21 | 0.57 | 0.58 | 0.71 |
Baking soda (E500(ii)) | 0.17 | 0.46 | 0.47 | 0.57 |
Salt | 0.17 | 0.46 | 0.47 | 0.57 |
Vanillin | 0.087 | 0.23 | 0.24 | 0.29 |
Total | 301.13 | 807.86 | 822.31 | 1004.00 |
Output | 289.70 | 777.20 | 791.10 | 965.90 |
Recipe on №50 Wafers "Diabetic" (filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe filling
- Technological map filling
- Energy value filling
- Mass fraction of sugar and fat filling
- Nutritional value filling
- Constructor ganache filling
- The cost of raw materials for filling
- Homemade recipe filling
- Technology instruction filling
- Recipe filling
- Technical and technological map filling