KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №50 Wafers "Diabetic" filling

№50 Wafers "Diabetic" filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.85 281.30 286.33 349.60 
Confectionery fat94.17 252.64 257.15 313.98 
Whole milk powder the weight ratio of fat 26%62.71 168.22 171.23 209.07 
Wafer sheet crumb28.36 76.07 77.43 94.54 
Soybean phosphatide concentrate0.87 2.32 2.37 2.89 
Sign up0.0870.23 0.24 0.29 
Total291.04 780.79 794.75 970.36 
Output

№50 Wafers "Diabetic" wafer sheet crumb

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up28.36 76.07 77.43 94.54 
Total28.36 76.07 77.43 94.54 
Output28.36 76.07 77.43 94.54 

Sheet wafers Recipe for wafers "Diabetic"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up35.00 93.88 95.56 116.68 
Melange2.74 7.36 7.49 9.15 
Vegetable oil0.21 0.57 0.58 0.71 
Baking soda (E500(ii))0.17 0.46 0.47 0.57 
Salt0.17 0.46 0.47 0.57 
Sign up0.15 0.40 0.41 0.50 
Total38.45 103.14 104.99 128.18 
Output28.36 76.07 77.43 94.54 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.85 281.30 286.33 349.60 
Confectionery fat94.17 252.64 257.15 313.98 
Whole milk powder the weight ratio of fat 26%62.71 168.22 171.23 209.07 
Flour, premium35.00 93.88 95.56 116.68 
Melange2.74 7.36 7.49 9.15 
Sign up1.02 2.73 2.78 3.39 
Vegetable oil0.21 0.57 0.58 0.71 
Baking soda (E500(ii))0.17 0.46 0.47 0.57 
Salt0.17 0.46 0.47 0.57 
Vanillin0.0870.23 0.24 0.29 
Total301.13 807.86 822.31 1004.00 
Output289.70 777.20 791.10 965.90