flour, premium
(dry 85.5% according to the collection)

Recommendation: можно использовать

Characteristics/description of raw materials: Wheat flour. The color of the higher grades of flour should be white with a yellowish tinge, the lower ones - whiter, darker and non-uniformly variegated. Flour should taste slightly sweet. When chewing flour, there should be no crunch on the teeth, no bitterness and no odors. Flour moisture - no more than 15%.

Preparation of raw: Wheat flour is sifted through a sieve with meshes of not more than 2.5 mm and passed through magnetic catchers. If the flour is at a low temperature, then it should be kept in a warm room so that the temperature rises to 12 ℃.

Dry, %

Nutrients per 100 g

Basic indicators
energy value (Energy)	334 kcal	Research Institute of Nutrition, RAMS
proteins (Protein)	10.24 g	Research Institute of Nutrition, RAMS
fats (Total lipid (fat))	1.09 g	Research Institute of Nutrition, RAMS
Including, vegetable fats	1.09 g
carbohydrates	69.69 g	Research Institute of Nutrition, RAMS
Including, mono- and disaccharides (sahara)	1.59 g	Research Institute of Nutrition, RAMS
Including, polysaccharides (starch and dextrins)	68.1 g	Research Institute of Nutrition, RAMS
ash	0.5 g	Research Institute of Nutrition, RAMS
alimentary fiber (Fiber, total dietary)	3.5 g	Research Institute of Nutrition, RAMS
Vitamins
thiamine (Vitamin B₁)	0.17 mg	Research Institute of Nutrition, RAMS
riboflavin (Vitamin B₂)	0.04 mg	Research Institute of Nutrition, RAMS
niacin equivalent (NE)	2.9 mg	Research Institute of Nutrition, RAMS
vitamin E (tocopherol equivalent, α-tocopherol)	1.5 mg	Research Institute of Nutrition, RAMS
Minerals macronutrients
potassium (K Potassium)	122 mg	Research Institute of Nutrition, RAMS
calcium (Ca Calcium)	18 mg	Research Institute of Nutrition, RAMS
magnesium (Mg Magnesium)	16 mg	Research Institute of Nutrition, RAMS
sodium (Na Sodium)	3 mg	Research Institute of Nutrition, RAMS
phosphorus (Phosphorus)	86 mg	Research Institute of Nutrition, RAMS
Minerals trace elements
iron (Fe ferrum)	1.2 mg	Research Institute of Nutrition, RAMS
physical and chemical indicators
sugar	1.59 g	Research Institute of Nutrition, RAMS
fat	1.09 g	Research Institute of Nutrition, RAMS

Allergens
Allergens	used as an ingredient	unintentional presence (cross-contact)
Cereals containing gluten.	Yes	No
Crustaceans and products thereof.	No	No
Eggs and products thereof.	No	No
Fish and products thereof.	No	No
Peanuts and products thereof.	No	No
Soybeans and products thereof.	No	No
Milk and products thereof (including lactose).	No	No
Nut sand products thereof.	No	No
Celery and products thereof.	No	No
Mustard and products thereof.	No	No
Sesame seeds and products thereof.	No	No
Sulphur dioxide and sulphites.	No	No
Lupin and products thereof.	No	No
Molluscs and products thereof.	No	No
Aspartame and aspartame-acesulfame salt.	No	No

Public

All raw materials are publicly available.

ГОСТ 26574-2017 Wheat baking flour. Technical conditions

List of raw

Flour, premium included in recipes:

	No. 022а Crumbs of custard semi-finished product No. 22	basic recipe
	No. 022 Custard	basic recipe
	No. 022 Custard	for home cooking (Kengis 1951)
	No. 022 Custard	Recipe number 2 (!)
	No. 181 cookies "Slavyanskoe"	No. 181
	Sheet wafers	Recipe for wafers "Diabetic"
	Baked semi-finished product baba	Basic recipe
	№424 Cupcake "Capital"	recipe number 1
	No. 021 Puff	for home cooking No. 3 (Kengis 1951)
	No. 021 Puff	for home cooking No. 2 (Kengis 1951)
	No. 021 Puff	for home cooking No. 1 (Kengis 1951)
	No. 021 Puff	for catering establishments No. 2 (Kengis 1951)
	No. 021 Puff	for catering establishments No. 1 (Kengis 1951)
	No. 022 Custard	for catering establishments (Kengis 1951)
	Sand with sour cream	for home cooking No. 2 (Kengis 1951)
	Sand with sour cream	for home cooking No. 1 (Kengis 1951)
	Sand with sour cream	for catering establishments (Kengis 1951)
	No. 016 Sand (main)	for home cooking No. 3 (Kengis 1951)
	No. 016 Sand (main)	for home cooking No. 2 (Kengis 1951)
	No. 016 Sand (main)	for home cooking No. 1 (Kengis 1951)
	No. 016 Sand (main)	for catering establishments (Kengis 1951)
	No. 005 Sponge cake round	for home cooking (Kengis 1951)
	No. 005 Sponge cake round	for catering establishments (Kengis 1951)
	No. 010 Sponge cake with nuts	for home cooking (Kengis 1951)
	No. 010 Sponge cake with nuts	for catering establishments (Kengis 1951)
	No. 007 Sponge cake with cocoa powder	for home cooking (Kengis 1951)
	No. 007 Sponge cake with cocoa powder	for catering establishments (Kengis 1951)
	Biscuit South	for home cooking (Kengis 1951)
	Biscuit South	for catering establishments (Kengis 1951)
	No. 001 Biscuit (main)	heated dough for home cooking (Kengis 1951)
	No. 001 Biscuit (main)	heated dough for catering establishments (Kengis 1951)
	No. 001 Biscuit (main)	for home cooking (Kengis 1951)
	No. 001 Biscuit (main)	for catering establishments (Kengis 1951)
	Vanilla bun	Basic recipe
	Bread ordinary	dough
	Homemade pie with poppy seeds	dough
	Pie "Gourmet"	Baked cake
	Pie "Nevsky"	baked pie (after Butenko 1980)
	Pie "Nevsky"	baked cake (after Buteykis 1976)
	Pie "Nevsky"	Baked cake
	Milk cakes	Basic recipe
	№89 Honey carpet	Gingerbread (1969)
	No. 90 Honey loaf without filling	Gingerbread (1969)
	№183 cookies "Suvorovskoe"	biscuits (1969)
	No. 162 "Almond" cookies, without filling	Recipe No. 164
	cupcake "Maisky"	Basic recipe
	No. 001a Biscuit semi-finished product crumb No. 1	Recipe number 3 (for feast Potato 365)
	No. 184в "Glagolics" cookies, glazed	biscuit
	No. 184a "Vyemnoe" chocolate glazed cookies	biscuit
	№161 cookies "Dream"	custard
	No. 155l chocolate biscuits	biscuit
	No. 155k "Creamy" cookies	biscuit
	No. 155z "Rigoletto" cookies	biscuit
	No. 151 cookies "Chestnuts"	brewed semi-finished product
	No. 147 biscuits "Biscuit for chocolate"	biscuit
	№146 cookies "Bars"	biscuit
	№222 Waffles Dynamo	Waffles Chocolate
	№222 Waffles Dynamo	Waffles Coffee
	№222 Waffles Dynamo	Vanilla waffles
	No. 91 Gourd with filling	Gingerbread
	№76 Gingerbread Lipetsk	Gingerbread
	№75 Gingerbread Kolos	Gingerbread
	№73 Gingerbread Yasnaya Polyana	Gingerbread
	№72 Tula gingerbread for tea	Gingerbread
	№71 Tula gingerbread	Gingerbread
	№70 Gift gingerbread	Gingerbread
	№69 Gingerbread Commemorative	Gingerbread
	№68 Gingerbread Moscow	Gingerbread
	№67 Gingerbread for children	Gingerbread
	№66 Gingerbread Tartu	Gingerbread
	№65 Creamy gingerbread	Gingerbread
	№64 Gingerbread News	Gingerbread
	№63 Gingerbread Tender	Gingerbread
	№62 Gingerbread Nevsky	Gingerbread
	№61 Amateur gingerbread	Gingerbread
	№60 Ladoga gingerbread	Gingerbread
	№59 Almond Gingerbread	Gingerbread
	No. 271 Egg Waffles	Sheet wafers
	No. 250 Wafers Pereyaslavsky	Wafer sheets
	# 145 Erebuni	No. 145
	№144 Shor-gogaly	No. 144
	No. 142 Shaker-churek butter	No. 142
	# 141 Shaker-Churek Baku	No. 141
	# 140 Shaker-Churek	No. 140
	# 139 Shaker Puri	No. 139
	№138 Shaker Delight	No. 138
	No. 137 Sheker-Bura Baku	No. 137
	# 136 Shaganak	No. 136
	No. 135 Tykhma Cuban	No. 135
	No. 134 Walnut tubules	No. 134
	No. 133 Almond tubules	No. 133
	No. 132 Tel Halva	No. 132
	No. 130 Strudel with apples	No. 130
	No. 129 Strudel with raisins	No. 129
	No. 128 Walnut roll	No. 128
	# 127 Roll Baku	No. 127
	# 125 Pakhalva Tbilisi	No. 125
	No. 124 Pakhalva Sukhumi	No. 124
	No. 123 Pakhalva puff	No. 123
	№122 Butter baklava	No. 122

flour, premium (dry 85.5% according to the collection)

Flour, premium included in recipes:

No more than 100 recipes shown (the last modified ones are selected)

flour, premium
(dry 85.5% according to the collection)