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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №67 Gingerbread for children → Gingerbread → Consolidated recipe

Consolidated recipe: Gingerbread

Gingerbread
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 419.3 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	179.42	132.77	75.23	55.67
3	No. P08 Fruit and berry filling	78.0	174.05	135.76	72.98	56.92
4	Granulated sugar	99.85	80.93	80.81	33.93	33.88
5	Natural honey	78.0	73.62	57.42	30.87	24.08
6	Sign up
7	Flour, premium (on the dust)	85.5	20.48	17.51	8.59	7.34
8	Chicken eggs [chicken egg] [2]	27.0	18.52	5.00	7.77	2.10
9	Vanilla essence	—	2.24	—	0.94	—
10	Ammonium salt (E503(i))	—	1.64	—	0.69	—
11	Sign up
	Total	18.4 81.6	1094.48	892.87	458.92	374.38
	Losses 2.0%			17.87		7.49
	Output	12.5 87.5	1000.00	875.00		366.89
	Losses before baking/boiling, shrinkage 1.00051%	81.6	10.95	8.93	4.59	3.75
	Baking/boiling 6.77%		73.32		30.74
	Losses after baking/boiling, shrinkage 1.00051%	87.5	10.21	8.93	4.28	3.75

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 419.3 kg finished product
			in kind	in solids
1	Sign up	85.5	213.00	182.12
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	75.23	55.67
3	No. P08 Fruit and berry filling	78.0	72.98	56.92
4	Granulated sugar	99.85	33.93	33.88
5	Natural honey	78.0	30.87	24.08
6	Sign up	84.0	23.10	19.41
7	Chicken eggs [chicken egg] [2]	27.0	7.77	2.10
8	Vanilla essence	—	0.94	—
9	Ammonium salt (E503(i))	—	0.69	—
10	Baking soda (E500(ii))	50.0	0.40	0.20
	Total		458.92	374.38
	General losses 2.0%			7.49
	Output	87.5	419.30	366.89

No. P08 Fruit and berry filling basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 72.98 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	No. P04 Fruit and berry filling	83.0	301.09	249.91	21.97	18.24
3	Candied fruit	70.0	200.73	140.51	14.65	10.25
4	water	—	11.58	—	0.85	—
	Total	22.0 78.0	1015.23	791.88	74.09	57.79
	Losses 1.5%			11.88		0.87
	Output	22.0 78.0	1000.00	780.00	72.98	56.92
	Losses before baking/boiling, shrinkage 0.75%	78.0	7.61	5.94	0.56	0.43
	Shrinkage 0.0%		0.00		0.00
	Losses after baking/boiling, shrinkage 0.75%	78.0	7.61	5.94	0.56	0.43

No. P04 Fruit and berry filling basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 21.97 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	368.41	36.84	8.10	0.81
3	Puree fruit and berry varietal	10.0	368.41	36.84	8.10	0.81
	Total	42.9 57.1	1547.34	882.98	34.00	19.40
	Losses 6.0%			52.98		1.16
	Output	17.0 83.0	1000.00	830.00	21.97	18.24
	Losses before baking/boiling, shrinkage 3.0%	57.1	46.42	26.49	1.02	0.58
	Baking/boiling 31.25%		469.01		10.31
	Losses after baking/boiling, shrinkage 3.0%	83.0	31.91	26.49	0.70	0.58

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 419.3 kg finished product
			in kind	in solids
1	Sign up	85.5	213.00	182.12
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	75.23	55.67
3	Granulated sugar	99.85	51.74	51.67
4	Raisins	80.0	36.62	29.30
5	Natural honey	78.0	30.87	24.08
6	Sign up	84.0	23.10	19.41
7	Candied fruit	70.0	14.65	10.25
8	Apple puree [GOST]	10.0	8.10	0.81
9	Puree fruit and berry varietal	10.0	8.10	0.81
10	Chicken eggs [chicken egg] [2]	27.0	7.77	2.10
11	Sign up	—	0.94	—
12	water	—	0.85	—
13	Ammonium salt (E503(i))	—	0.69	—
14	Baking soda (E500(ii))	50.0	0.40	0.20
	Total		472.05	376.41
	General losses 2.5%			9.52
	Output	87.5	419.30	366.89

Allergens
Allergens	used as an ingredient		unintentional presence (cross-contact)
Allergens	Yes/No	Note	Yes/No
Cereals containing gluten.	Yes	flour, premium	no data
Crustaceans and products thereof.	no data		no data
Eggs and products thereof.	Yes	chicken eggs	no data
Fish and products thereof.	no data		no data
Peanuts and products thereof.	no data		no data
Soybeans and products thereof.	no data		no data
Milk and products thereof (including lactose).	Yes	butter; whole condensed milk with sugar the weight ratio of fat 8.5%	no data
Nut sand products thereof.	no data		no data
Celery and products thereof.	no data		no data
Mustard and products thereof.	no data		no data
Sesame seeds and products thereof.	no data		no data
Sulphur dioxide and sulphites.	no data		no data
Lupin and products thereof.	no data		no data
Molluscs and products thereof.	no data		no data
Aspartame and aspartame-acesulfame salt.	no data		no data

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Consolidated recipe: Gingerbread

№67 Gingerbread for children (Gingerbread) included in recipes:

Recipe on №67 Gingerbread for children (Gingerbread) contained in handbooks:

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