KondiDoc: технологические расчеты в кондитерском производстве

natural honey
(dry 78% according to the collection)

Recommendation: не соответствует ГОСТ

Recommended to replace: natural honey [bee Skurikhin] (dry82.6 from handb.)

Characteristics/description of raw materials: Appearance (consistency): liquid, partially or completely crystallized.
Aroma: pleasant, low to strong, without foreign smell.
Taste: sweet, pleasant, without foreign aftertaste. For honey from chestnut, tobacco and honeydew, a bitter taste is allowed.
Mass fraction of water no more than 20%

Preparation of raw: Honey is heated to 40 -50 ℃ to reduce the viscosity, and then filtered through a sieve with cells of no more than 2 mm.

Basic indicators
 energy value (Energy)286 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)0.28 gResearch Institute of Nutrition, RAMS
 fats (Total lipid (fat))0 gResearch Institute of Nutrition, RAMS
 carbohydrates77.53 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)77.27 gResearch Institute of Nutrition, RAMS
Vitamins
 riboflavin (Vitamin B₂)0.036 mgResearch Institute of Nutrition, RAMS
 pantothenic acid (Vitamin B₅)0.064 mgResearch Institute of Nutrition, RAMS
 vitamin B₆ (pyridoxine)0.023 mgResearch Institute of Nutrition, RAMS
 folacin (Vitamin B₉, folic acid)1.88 µgResearch Institute of Nutrition, RAMS
 vitamin C0.47 mgResearch Institute of Nutrition, RAMS
Minerals macronutrients
 potassium (K Potassium)49 mgResearch Institute of Nutrition, RAMS
 calcium (Ca Calcium)5.65 mgResearch Institute of Nutrition, RAMS
 magnesium (Mg Magnesium)1.88 mgResearch Institute of Nutrition, RAMS
 sodium (Na Sodium)3.76 mgResearch Institute of Nutrition, RAMS
 phosphorus (Phosphorus)3.76 mgResearch Institute of Nutrition, RAMS
Minerals trace elements
 iron (Fe ferrum)0.4 mgResearch Institute of Nutrition, RAMS
 zinc (Zn Zincum)0.207 mgResearch Institute of Nutrition, RAMS
physical and chemical indicators
 sugar77.27 gResearch Institute of Nutrition, RAMS
 fat0 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

Natural honey included in recipes:

Homemade pie with poppy seedsfilling
№89 Honey carpetGingerbread (1969)
No. 90 Honey loaf without fillingGingerbread (1969)
No. 184a "Vyemnoe" chocolate glazed cookiesbiscuit
№227 "Medunitsa"Housing
№173 "Meteorite"Housing
№172 "Minuet"Housing
№170 "Grill Kiev"Housing
No. 136 "Bee"Housing
№131 "Moscow"Housing
№083 "Honey Liqueur"Housing
№023 "Honey"Housing
No. 237 Honey WafflesFilling
No. 90 Honey loaf without fillingGingerbread
№89 Honey carpetGingerbread
№84 Kovrizhka SouthP / f gingerbread South
# 79 Gingerbread LeningradskieGingerbread
№78 Gingerbread Russian souvenirGingerbread
№76 Gingerbread LipetskGingerbread
№73 Gingerbread Yasnaya PolyanaGingerbread
№72 Tula gingerbread for teaGingerbread
№71 Tula gingerbreadGingerbread
№68 Gingerbread MoscowGingerbread
№67 Gingerbread for childrenGingerbread
№55 Russian gingerbreadGingerbread
№51 School gingerbreadGingerbread
№49 Honey gingerbreadGingerbread
№48 Gingerbread ZagorskGingerbread
№46 Tula gingerbreadGingerbread
№29 Gingerbread Cosmos (glazed custard)Gingerbread
No. 13 Achinski gingerbread (glazed custard)Gingerbread
No. 09 Gingerbread Moscow (raw glazed)Gingerbread
№115 Chocolate "Gostinets"Infusion of honey
No. 157 Caramel "Bee", wrappedCaramel mass
No. 157 Caramel "Bee", wrappedFilling
No. 156 Caramel "Pirouette", wrappedFilling
No. 154 Cinderella caramel, wrappedFilling
No. 153 Caramel "Golden Beehive", wrappedCaramel mass
No. 153 Caramel "Golden Beehive", wrappedFilling
№083 Dragee "Milk-honey"Filling recipe
№054 Dragee "Honey peas"Watering syrup recipe
№053 Dragee "Medoc"Watering syrup recipe
№008 Dragee "Bee"Body recipe
No. 134 Walnut tubulesNo. 134
No. 128 Walnut rollNo. 128
# 125 Pakhalva TbilisiNo. 125
No. 124 Pakhalva SukhumiNo. 124
No. 123 Pakhalva puffNo. 123
№122 Butter baklavaNo. 122
№121 Baklava "Yerevan"No. 121
№120 Baklava "Gulistan"No. 120
No. 119 Baklava BakuNo. 119
No. 050 Nut nougatNo. 050
No. 011 Sunflower Kozinak with honeyNo. 011
№284 "Meadow"No. 284
No. 269 "Nectar"No. 269
No. 267 "Milk and Honey"No. 267
Medoc cookiesRecipe No. 1
No. 195 cookies "Firefly"No. 195
No. 192а cookies "Svetoch"No. 192
No. 189 "Berry" cookiesNo. 189
No. 185v cookies "New"No. 185v
No. 184zh cookies "Rosochka"No. 184
№184е "Orange" cookiesNo. 184
No. 184b "Vyemnoe" biscuits with nut dustingNo. 184b
No. 179 cookies "With cinnamon"No. 179
No. 178 cookies "With raisins"No. 178
No. 171 cookies "Special"No. 171
No. 170 cookies "Nut"No. 170
No. 166 "Milk-honey" cookiesNo. 166
No. 153d cookies "Lemon"No. 153d
No. 153b "Vyemnoe" cookiesNo. 153b
№153а "Vanilla" cookiesNo. 153a
№150 cookies "Golden Autumn"No. 150
No. 149 cookies "Sunrise"No. 149
No. 148 cookies "Children's fun"No. 148
№061 cookies "Scarlet flowers"No. 061
# 052 "Popular" cookiesNo. 052
№45 Gingerbread Vyazemskyrecipe number 1
Liqueur fillingin car. No. 303 (creamy honey)
Filling (caramel)in car. No. 236
Fondant-creamy massin candy No. 161
A crumb of whipped honey semi-finished productRecipe No. 1
Butter-whipped honey semi-finished productRecipe No. 1
No. 192b cookies "Rings"cookies "Rings" chocolate grade
No. 192b cookies "Rings"cookies "Rings" white grade
No. 185g glazed stick biscuitsbiscuit
No. 185a "Eastern" cookiesbiscuit
No. 163 cookies "My favorite"chocolate biscuits
No. 163 cookies "My favorite"biscuits pink variety
No. 163 cookies "My favorite"white grade biscuits
Semi-finished product honeyRecipe No. 3 (Sickle)
No. 082 Custard creamwith honey and 62 (deputy for dry) Kashira
Semi-finished product honeyRecipe number 2 (Sunday)
Semi-finished product honeyRecipe number 1 (Serp, Lyubertsy)
Honey filling (in No. 245)the main
Semi-finished sandy product with nuts and honey (123, 137)basic recipe
Semi-finished sandy product with honeybasic recipe

No more than 100 recipes shown (the last modified ones are selected)