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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Fondant-creamy mass
Name of raw materials | Raw material consumption | |
---|---|---|
on 779.1 kg finished product | ||
in kind | in solids | |
Sign up | 367.02 | 366.47 |
Roasted kernels | 152.35 | 148.54 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 90.45 | 66.93 |
Starch syrup | 75.37 | 58.79 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 53.90 | 45.27 |
Sign up | 40.12 | 31.29 |
water | 10.45 | — |
Total | 789.65 | 717.30 |
General losses 1.3% | 9.49 | |
Output | 779.10 | 707.81 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on Fondant-creamy mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Fondant-creamy mass
- Technological map Fondant-creamy mass
- Energy value Fondant-creamy mass
- Mass fraction of sugar and fat Fondant-creamy mass
- Nutritional value Fondant-creamy mass
- Constructor ganache Fondant-creamy mass
- The cost of raw materials for Fondant-creamy mass
- Homemade recipe Fondant-creamy mass
- Technology instruction Fondant-creamy mass
- Recipe Fondant-creamy mass
- Technical and technological map Fondant-creamy mass