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Fondant-creamy mass → in candy No. 161 → Home

Homemade recipe Fondant-creamy mass in candy No. 161

Fondant-creamy mass in candy No. 161

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.81 204.53 419.40 189.81 
Roasted kernels39.58 52.97 108.63 49.16 
Natural honey10.42 13.95 28.60 12.94 
Total202.81 271.45 556.63 251.91 
Output
List of recipes

Creamy lipstick in candy No. 160,161

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.35 127.62 261.69 118.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%23.50 31.45 64.49 29.19 
Starch syrup19.58 26.21 53.74 24.32 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.00 18.74 38.43 17.39 
water2.71 3.63 7.45 3.37 
Total155.14 207.65 425.79 192.70 
Output152.81 204.53 419.40 189.81 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.35 127.62 261.69 118.43 
Roasted kernels39.58 52.97 108.63 49.16 
Whole condensed milk with sugar the weight ratio of fat 8.5%23.50 31.45 64.49 29.19 
Starch syrup19.58 26.21 53.74 24.32 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.00 18.74 38.43 17.39 
Sign up10.42 13.95 28.60 12.94 
water2.71 3.63 7.45 3.37 
Total205.14 274.57 563.02 254.81 
Output202.40 270.90 555.50 251.40 

Fondant-creamy mass (in candy No. 161) included in recipes:

№161 "Morse code"No. 161
№161 "Morse code"Housing

Recipe on Fondant-creamy mass contained in handbooks:

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