KondiDoc: технологические расчеты в кондитерском производстве
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Fondant-creamy mass → in candy No. 161 → Cost of raw materials

The cost of raw materials for Fondant-creamy mass

Cost

Name of raw materials

Raw material consumption, kg
on 849.3 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up166.08 360.60 ₽
59,888.45 ₽1.0
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]58.76 570.24 ₽
33,507.30 ₽1.0
Granulated sugar400.09 66.45 ₽
26,585.98 ₽1.0
Whole condensed milk with sugar the weight ratio of fat 8.5%98.60 168.53 ₽
16,617.06 ₽1.0
Natural honey43.73 245.10 ₽
10,718.22 ₽1.0
Sign up82.16 52.83 ₽
4,340.51 ₽1.0
water11.39 0.41 ₽
4.67 ₽1.0
Total860.80 151,662.19 ₽
Output849.30 151,662.19 ₽
List of recipes

Fondant-creamy mass (in candy No. 161) included in recipes:

№161 "Morse code"No. 161
№161 "Morse code"Housing

Recipe on Fondant-creamy mass contained in handbooks:

calculations, forms, documents: