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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 124 Pakhalva Sukhumi → No. 124 → Consolidated recipe

Consolidated recipe: No. 124 Pakhalva Sukhumi

No. 124
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Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 740.6 kg finished product
in kind
in solids
in kind
in solids
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2Granulated sugar (in the filling)99.85250.80 250.42 185.74 185.46 
3Whole milk12.0 166.90 20.03 123.61 14.83 
4Dried almond kernel (in the filling)96.0 83.50 80.16 61.84 59.37 
5Fresh apples (in the filling)10.0 83.00 8.30 61.47 6.15 
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7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 58.60 49.22 43.40 36.46 
8Powdered sugar (in the filling)99.8558.50 58.41 43.33 43.26 
9Chicken eggs [chicken egg] [2]27.0 24.80 6.70 18.37 4.96 
10Cinnamon (in the filling)100.0 5.90 5.90 4.37 4.37 
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12Pressed bakery yeast25.0 4.40 1.10 3.26 0.81 
Total27.1 72.9 1221.80 891.08 904.87 659.93 
Losses 4.6%41.08 30.42 
Output15.0 85.0 1000.00 850.00 629.51 
Losses before baking/boiling, shrinkage 2.30483%72.9 28.16 20.54 20.86 15.21 
Baking/boiling 14.2%169.48 125.52 
Losses after baking/boiling, shrinkage 2.30483%85.0 24.16 20.54 17.89 15.21 
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Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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