KondiDoc: технологические расчеты в кондитерском производстве

whole milk
(dry 12% according to the collection)

Recommendation: можно использовать

Characteristics/description of raw materials: Whole fresh milk should be free of foreign taste and odor not characteristic of fresh milk.

Preparation of raw: Fresh whole milk is filtered through a sieve with cells of no more than 1 mm, and then boiled.

Basic indicators
 energy value (Energy)63 kcalResearch Institute of Nutrition, RAMS
 proteins (Protein)3 gResearch Institute of Nutrition, RAMS
  Including, milk protein3 g
 fats (Total lipid (fat))3.5 gResearch Institute of Nutrition, RAMS
  Including, milk fat3.5 gResearch Institute of Nutrition, RAMS
 carbohydrates4.7 gResearch Institute of Nutrition, RAMS
  Including, mono- and disaccharides (sahara)4.7 gResearch Institute of Nutrition, RAMS
Other nutrients
 dry residue of milk and (or) its processing products12 %Research Institute of Nutrition, RAMS
physical and chemical indicators
 sugar4.7 gResearch Institute of Nutrition, RAMS
 fat3.5 gResearch Institute of Nutrition, RAMS
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data

All raw materials are publicly available.

List of raw

Whole milk included in recipes:

№54 "Diabetic with xylitol" cookiesBasic recipe
№059 Cream "Charlotte" (main)Buteykis (1976)
No. 060 Charlotte syrupRecipe No. 3 (reduce losses, for a feast Potato 365)
# 139 Shaker PuriNo. 139
№138 Shaker DelightNo. 138
No. 135 Tykhma CubanNo. 135
No. 124 Pakhalva SukhumiNo. 124
No. 117 Nan BukharaNo. 117
No. 114 Myutaki ShemakhaNo. 114
No. 066 Butter logNo. 066
№027 Creamy sausage "Kremenchug"No. 027
No. 026 Creamy sausageNo. 026
No. 006 Jellied almondsNo. 006
Leaf wafers on yolks with whole milkbasic recipe
No. Вс4 Creamy lipstickRecipe No. 1
No. Вс3 Milk lipstickRecipe No. 1
Caramel mass (in caramel)in car. No. 193

No more than 100 recipes shown (the last modified ones are selected)