KondiDoc: технологические расчеты в кондитерском производстве
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Consolidated recipe: No. 117 Nan Bukhara

No. 117
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 497.1 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar (in lipstick)99.85242.80 242.44 120.70 120.51 
3Powdered sugar99.85168.50 168.25 83.76 83.64 
4Whole milk12.0 80.80 9.70 40.17 4.82 
5Raisins80.0 77.80 62.24 38.67 30.94 
6Sign up
7Chicken eggs [chicken egg] [2]27.0 71.10 19.20 35.34 9.54 
8Candied fruit83.0 48.10 39.92 23.91 19.85 
9Dried hazelnut kernel96.0 38.90 37.34 19.34 18.56 
10Starch syrup (in lipstick)78.0 24.20 18.88 12.03 9.38 
11Sign up
12Ammonium carbonic (E503(i))—  1.60 —   0.80 —   
Total19.2 80.8 1168.30 943.59 580.76 469.06 
Losses 4.6%43.59 21.67 
Output10.0 90.0 1000.00 900.00 447.39 
Losses before baking/boiling, shrinkage 2.30967%80.8 26.98 21.79 13.41 10.83 
Baking/boiling 10.26%117.10 58.21 
Losses after baking/boiling, shrinkage 2.30967%90.0 24.22 21.79 12.04 10.83 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 497.1 kg finished product
in kind
in solids
1Sign up85.5 161.01 137.66 
2Granulated sugar99.85120.70 120.51 
3Powdered sugar99.8583.76 83.64 
4Chicken eggs [chicken egg] [2]27.0 41.81 11.29 
5Whole milk12.0 40.17 4.82 
6Sign up80.0 38.67 30.94 
7Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 38.57 32.40 
8Candied fruit83.0 23.91 19.85 
9Dried hazelnut kernel96.0 19.34 18.56 
10Starch syrup78.0 12.03 9.38 
11Sign up—  0.80 —   
Total580.76 469.06 
General losses 4.6%21.67 
Output90.0 497.10 447.39 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yeschicken eggsno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesbutterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data