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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 117 Nan Bukhara → No. 117 → Consolidated recipe

Consolidated recipe No. 117 Nan Bukhara

No. 117
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 433.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar (in lipstick)	99.85	242.80	242.44	105.35	105.19
3	Powdered sugar	99.85	168.50	168.25	73.11	73.00
4	Whole milk	12.0	80.80	9.70	35.06	4.21
5	Raisins	80.0	77.80	62.24	33.76	27.01
6	Sign up
7	Chicken eggs [chicken egg] [2]	27.0	71.10	19.20	30.85	8.33
8	Candied fruit	83.0	48.10	39.92	20.87	17.32
9	Dried hazelnut kernel	96.0	38.90	37.34	16.88	16.20
10	Starch syrup (in lipstick)	78.0	24.20	18.88	10.50	8.19
11	Sign up
12	Ammonium carbonic (E503(i))	—	1.60	—	0.69	—
	Total	19.2 80.8	1168.30	943.59	506.93	409.42
	Losses 4.6%			43.59		18.91
	Output	10.0 90.0	1000.00	900.00		390.51
	Losses before baking/boiling, shrinkage 2.30967%	80.8	26.98	21.79	11.71	9.46
	Baking/boiling 10.26%		117.10		50.81
	Losses after baking/boiling, shrinkage 2.30967%	90.0	24.22	21.79	10.51	9.46

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 433.9 kg finished product
			in kind	in solids
1	Sign up	85.5	140.54	120.16
2	Granulated sugar	99.85	105.35	105.19
3	Powdered sugar	99.85	73.11	73.00
4	Chicken eggs [chicken egg] [2]	27.0	36.49	9.85
5	Whole milk	12.0	35.06	4.21
6	Sign up	80.0	33.76	27.01
7	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	33.67	28.28
8	Candied fruit	83.0	20.87	17.32
9	Dried hazelnut kernel	96.0	16.88	16.20
10	Starch syrup	78.0	10.50	8.19
11	Sign up	—	0.69	—
	Total		506.93	409.42
	General losses 4.6%			18.91
	Output	90.0	433.90	390.51

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Recipe on No. 117 Nan Bukhara contained in handbooks:

1988 Recipes for oriental sweets

Consolidated recipe No. 117 Nan Bukhara

Recipe on No. 117 Nan Bukhara contained in handbooks:

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