KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 117 Nan Bukhara No. 117

No. 117 Nan Bukhara No. 117

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.05 29.25 290.93 35.99 
Granulated sugar (in lipstick)199.44 21.92 218.08 26.98 
Powdered sugar138.41 15.22 151.35 18.72 
Whole milk66.37 7.30 72.57 8.98 
Raisins63.90 7.03 69.88 8.64 
Sign up63.74 7.01 69.70 8.62 
Chicken eggs [chicken egg] [2]58.40 6.42 63.86 7.90 
Candied fruit39.51 4.34 43.20 5.34 
Dried hazelnut kernel31.95 3.51 34.94 4.32 
Starch syrup (in lipstick)19.88 2.19 21.74 2.69 
Sign up10.68 1.17 11.68 1.44 
Ammonium carbonic (E503(i))1.31 0.14 1.44 0.18 
Total959.64 105.50 1049.37 129.80 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up266.05 29.25 290.93 35.99 
Granulated sugar199.44 21.92 218.08 26.98 
Powdered sugar138.41 15.22 151.35 18.72 
Chicken eggs [chicken egg] [2]69.08 7.59 75.54 9.34 
Whole milk66.37 7.30 72.57 8.98 
Sign up63.90 7.03 69.88 8.64 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]63.74 7.01 69.70 8.62 
Candied fruit39.51 4.34 43.20 5.34 
Dried hazelnut kernel31.95 3.51 34.94 4.32 
Starch syrup19.88 2.19 21.74 2.69 
Sign up1.31 0.14 1.44 0.18 
Total959.64 105.50 1049.37 129.80 
Output821.40 90.30 898.20 111.10