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All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 117 Nan Bukhara → No. 117 → Constructor ganache

Constructor ganache: No. 117 Nan Bukhara

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 415.8 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	134.68	115.15
Granulated sugar	99.85	100.96	100.80
Powdered sugar	99.85	70.06	69.96
Chicken eggs [chicken egg] [2]	27.0	34.97	9.44
Whole milk	12.0	33.60	4.03
Sign up	80.0	32.35	25.88
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	32.27	27.10
Candied fruit	83.0	20.00	16.60
Dried hazelnut kernel	96.0	16.17	15.53
Starch syrup	78.0	10.06	7.85
Sign up	—	0.67	—
Total			392.34
Output in finished product	90.0	415.80	374.22

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.0	20 maximum
total sugar, %	204.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	26.5	15 maximum
total fat, %	41	25-40
milk solids not fat (MSNF), %	3.2
proteins, %	19
alcohol, %	0.0

List of recipes

Recipe on No. 117 Nan Bukhara contained in handbooks:

1988 Recipes for oriental sweets

Constructor ganache: No. 117 Nan Bukhara

Recipe on No. 117 Nan Bukhara contained in handbooks:

calculations, forms, documents: