To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Eastern sweets → Eastern sweets. Flour products. → No. 124 Pakhalva Sukhumi → No. 124 → Consolidated recipe

Consolidated recipe No. 124 Pakhalva Sukhumi

No. 124
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 820.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Granulated sugar (in the filling)	99.85	250.80	250.42	205.88	205.57
3	Whole milk	12.0	166.90	20.03	137.01	16.44
4	Dried almond kernel (in the filling)	96.0	83.50	80.16	68.55	65.80
5	Fresh apples (in the filling)	10.0	83.00	8.30	68.13	6.81
6	Sign up
7	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	58.60	49.22	48.10	40.41
8	Powdered sugar (in the filling)	99.85	58.50	58.41	48.02	47.95
9	Chicken eggs [chicken egg] [2]	27.0	24.80	6.70	20.36	5.50
10	Cinnamon (in the filling)	100.0	5.90	5.90	4.84	4.84
11	Sign up
12	Pressed bakery yeast	25.0	4.40	1.10	3.61	0.90
	Total	27.1 72.9	1221.80	891.08	1002.98	731.48
	Losses 4.6%			41.08		33.72
	Output	15.0 85.0	1000.00	850.00		697.76
	Losses before baking/boiling, shrinkage 2.30483%	72.9	28.16	20.54	23.12	16.86
	Baking/boiling 14.2%		169.48		139.12
	Losses after baking/boiling, shrinkage 2.30483%	85.0	24.16	20.54	19.83	16.86