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Homemade recipe No. 124 Pakhalva Sukhumi No. 124

No. 124 Pakhalva Sukhumi No. 124

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up10.24 396.06 159.22 200.35 
Granulated sugar (in the filling)6.14 237.63 95.53 120.21 
Whole milk4.09 158.14 63.57 80.00 
Dried almond kernel (in the filling)2.05 79.12 31.81 40.02 
Fresh apples (in the filling)2.03 78.64 31.61 39.78 
Sign up1.54 59.41 23.88 30.05 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.44 55.52 22.32 28.09 
Powdered sugar (in the filling)1.43 55.43 22.28 28.04 
Chicken eggs [chicken egg] [2]0.61 23.50 9.45 11.89 
Cinnamon (in the filling)0.14 5.59 2.25 2.83 
Sign up0.12 4.45 1.79 2.25 
Pressed bakery yeast0.11 4.17 1.68 2.11 
Total29.93 1157.66 465.38 585.61 
Output
List of recipes

Recipe on No. 124 Pakhalva Sukhumi contained in handbooks:

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