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All groups → All products → Biscuit → Butter cookies → No. 170 cookies "Nut" → No. 170 → Consolidated recipe

Consolidated recipe: No. 170 cookies "Nut"

No. 170
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 611.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Walnut kernel (raw)94.0 232.03 218.11 141.88 133.37 
3Powdered sugar99.85204.72 204.41 125.18 125.00 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 136.46 114.63 83.45 70.10 
5Melange27.0 54.58 14.74 33.37 9.01 
6Sign up
7Granulated sugar (for sprinkling)99.8540.94 40.88 25.04 25.00 
8Flour, premium (on the dust)85.5 27.31 23.35 16.70 14.28 
9Natural honey78.0 27.31 21.30 16.70 13.03 
10Vanilla powder99.854.09 4.09 2.50 2.50 
11Sign up
12Baking soda (E500(ii))50.0 0.70 0.35 0.43 0.21 
Total16.0 84.0 1188.31 997.90 726.65 610.22 
Losses 4.8%47.90 29.29 
Output5.0 95.0 1000.00 950.00 580.92 
Losses before baking/boiling, shrinkage 2.4%84.0 28.52 23.95 17.44 14.65 
Baking/boiling 11.6%134.58 82.29 
Losses after baking/boiling, shrinkage 2.4%95.0 25.21 23.95 15.42 14.65 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 611.5 kg finished product
in kind
in solids
1Sign up85.5 267.07 228.34 
2Walnut kernel (raw)94.0 141.88 133.37 
3Powdered sugar99.85125.18 125.00 
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 83.45 70.10 
5Melange27.0 33.37 9.01 
6Sign up12.0 30.47 3.66 
7Granulated sugar99.8525.04 25.00 
8Natural honey78.0 16.70 13.03 
9Vanilla powder99.852.50 2.50 
10Ammonium salt (E503(i))—  0.55 —   
11Sign up50.0 0.43 0.21 
Total726.65 610.22 
General losses 4.8%29.29 
Output95.0 611.50 580.92 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Yes/NoNoteYes/No
Cereals containing gluten.Yesflour, premiumno data
Crustaceans and products thereof.no datano data
Eggs and products thereof.Yesmelangeno data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).Yesfresh whole milk the weight ratio of fat 3.2%; butterno data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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