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Consolidated recipe: No. 170 cookies "Nut"

No. 170
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 532.5 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Walnut kernel (raw)94.0  232.02 218.1  123.55 116.14 
3Powdered sugar99.85 204.71 204.4  109.01 108.85 
4Unsalted butter84.0  136.46 114.63 72.66 61.03 
5Melange27.0  54.58 14.74 29.06 7.85 
6Sign up
7Granulated sugar (for sprinkling)99.85 40.94 40.88 21.8  21.77 
8Flour, premium (on the dust)85.5  27.31 23.35 14.54 12.43 
9Natural honey78.0  27.31 21.3  14.54 11.34 
10Vanilla powder99.85 4.09 4.08 2.18 2.18 
11Sign up
12Baking soda50.0  0.7  0.35 0.37 0.19 
Total16.02 83.98 1188.27 997.86 632.73 531.36 
Losses 4.8%47.86 25.48 
Output5.0 95.0  1000.0  950.0  505.88 
Losses before dipping/caking, shrinkage 2.4%83.98 28.54 23.97 15.2  12.76 
Dribble/Weld 11.6%134.49 71.62 
Losses after sintering/caking, shrinkage 2.4%95.0  25.22 23.96 13.43 12.76 

Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 532.5 kg finished product
in kind
in solids
1Sign up85.5  232.55 198.83 
2Walnut kernel (raw)94.0  123.55 116.14 
3Powdered sugar99.85 109.01 108.85 
4Unsalted butter84.0  72.66 61.03 
5Melange27.0  29.06 7.85 
6Sign up12.0  26.53 3.18 
7Granulated sugar99.85 21.8  21.77 
8Natural honey78.0  14.54 11.34 
9Vanilla powder99.85 2.18 2.18 
10Ammonium salt—  0.48 —  
11Sign up50.0  0.37 0.19 
Total—  632.73 531.36 
General losses 4.8%25.48 
Output95.0  532.5  505.88