Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Biscuit → Butter cookies → No. 170 cookies "Nut" → No. 170 → Constructor ganache

Constructor ganache: No. 170 cookies "Nut"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 709.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	310.05	265.09
Walnut kernel (raw)	94.0	164.72	154.83
Powdered sugar	99.85	145.33	145.11
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	96.88	81.38
Melange	27.0	38.74	10.46
Sign up	12.0	35.37	4.24
Granulated sugar	99.85	29.07	29.02
Natural honey	78.0	19.39	15.12
Vanilla powder	99.85	2.91	2.90
Ammonium salt (E503(i))	—	0.64	—
Sign up	50.0	0.49	0.25
Total			708.41
Output in finished product	95.0	709.90	674.40

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	5.0	20 maximum
total sugar, %	196.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	77.2	15 maximum
total fat, %	156	25-40
milk solids not fat (MSNF), %	4.3
proteins, %	78
alcohol, %	0.0

List of recipes

Recipe on No. 170 cookies "Nut" contained in handbooks:

1988 Cookies recipes (crackers, biscuits)

Constructor ganache: No. 170 cookies "Nut"

Recipe on No. 170 cookies "Nut" contained in handbooks:

calculations, forms, documents: