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All groups → All products → Gingerbread → Wheat flour mats, 2nd grade → №84 Kovrizhka South → P / f gingerbread South → Consolidated recipe

Consolidated recipe: P / f gingerbread South

P / f gingerbread South
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 419.1 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85227.72 227.38 95.44 95.29 
3Natural honey78.0 116.39 90.78 48.78 38.05 
4Starch syrup78.0 91.09 71.05 38.18 29.78 
5Wheat flour 2c (on the dust)85.5 39.47 33.75 16.54 14.14 
6Sign up
7Ammonium salt (E503(i))—  4.60 —   1.93 —   
8Burnt (raw) (in dough)78.0 2.53 1.97 1.06 0.83 
9Baking soda (E500(ii))50.0 2.02 1.01 0.85 0.42 
10Cinnamon100.0 0.76 0.76 0.32 0.32 
11Sign up
Total15.5 84.5 1017.30 859.62 426.35 360.27 
Losses 1.7%14.62 6.13 
Output15.5 84.5 1000.00 845.00 354.14 
Losses before baking/boiling, shrinkage 0.85022%84.5 8.65 7.31 3.62 3.06 
Losses after baking/boiling, shrinkage 0.85022%84.5 8.65 7.31 3.62 3.06 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 419.1 kg finished product
in kind
in solids
1Sign up85.5 228.62 195.47 
2Granulated sugar99.8595.44 95.29 
3Natural honey78.0 48.78 38.05 
4Starch syrup78.0 38.18 29.78 
5water—  11.08 —   
6Sign up—  1.93 —   
7Burnt (raw)78.0 1.06 0.83 
8Baking soda (E500(ii))50.0 0.85 0.42 
9Cinnamon100.0 0.32 0.32 
10Carnation100.0 0.10 0.10 
Total426.35 360.27 
General losses 1.7%6.13 
Output84.5 419.10 354.14 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread

№84 Kovrizhka South (P / f gingerbread South) included in recipes:

№84 Kovrizhka Southrecipe number 1

Recipe on №84 Kovrizhka South (P / f gingerbread South) contained in handbooks:

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