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Homemade recipe №84 Kovrizhka South P / f gingerbread South
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 245.48 | 114.01 | 121.27 | 378.75 |
Granulated sugar | 102.47 | 47.59 | 50.62 | 158.11 |
Natural honey | 52.38 | 24.33 | 25.87 | 80.81 |
Starch syrup | 40.99 | 19.04 | 20.25 | 63.24 |
water | 11.89 | 5.52 | 5.88 | 18.35 |
Sign up | 2.07 | 0.96 | 1.02 | 3.19 |
Burnt (raw) | 1.14 | 0.53 | 0.56 | 1.76 |
Baking soda (E500(ii)) | 0.91 | 0.42 | 0.45 | 1.40 |
Cinnamon | 0.34 | 0.16 | 0.17 | 0.53 |
Carnation | 0.11 | 0.052 | 0.056 | 0.17 |
Total | 457.78 | 212.62 | 226.15 | 706.31 |
Output | 450.00 | 209.00 | 222.30 | 694.30 |
Recipe on №84 Kovrizhka South (P / f gingerbread South) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe P / f gingerbread South
- Technological map P / f gingerbread South
- Energy value P / f gingerbread South
- Mass fraction of sugar and fat P / f gingerbread South
- Nutritional value P / f gingerbread South
- Constructor ganache P / f gingerbread South
- The cost of raw materials for P / f gingerbread South
- Homemade recipe P / f gingerbread South
- Technology instruction P / f gingerbread South
- Recipe P / f gingerbread South
- Technical and technological map P / f gingerbread South