KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №84 Kovrizhka South P / f gingerbread South

№84 Kovrizhka South P / f gingerbread South

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up227.72 105.76 112.49 351.34 
Granulated sugar102.47 47.59 50.62 158.11 
Natural honey52.38 24.33 25.87 80.81 
Starch syrup40.99 19.04 20.25 63.24 
Wheat flour 2c (on the dust)17.76 8.25 8.77 27.40 
Sign up11.89 5.52 5.88 18.35 
Ammonium salt (E503(i))2.07 0.96 1.02 3.19 
Burnt (raw) (in dough)1.14 0.53 0.56 1.76 
Baking soda (E500(ii))0.91 0.42 0.45 1.40 
Cinnamon0.34 0.16 0.17 0.53 
Sign up0.11 0.0520.0560.17 
Total457.78 212.62 226.15 706.31 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up245.48 114.01 121.27 378.75 
Granulated sugar102.47 47.59 50.62 158.11 
Natural honey52.38 24.33 25.87 80.81 
Starch syrup40.99 19.04 20.25 63.24 
water11.89 5.52 5.88 18.35 
Sign up2.07 0.96 1.02 3.19 
Burnt (raw)1.14 0.53 0.56 1.76 
Baking soda (E500(ii))0.91 0.42 0.45 1.40 
Cinnamon0.34 0.16 0.17 0.53 
Carnation0.11 0.0520.0560.17 
Total457.78 212.62 226.15 706.31 
Output450.00 209.00 222.30 694.30